Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
Salmon is more easily available & is a good substitute. However,
should you find sturgeon, a not impossible task, then by all means
use it.
1. Bring water to a boil in a large pan w/carrot, bay leaves,
peppercorns, parsley, & salt & cook over moderate heat for 5 mins.
Add salmon & cook for 10 mins. Remove salmon & cut it into 1-inch
cubes. Discard bones. Strain broth & discard flavorings.
2. Mix onions & flour together. Heat oil in a pan, add onion
mixture, & stir for 1 min. Cover pan & cook over low heat for 5
mins. Add fish broth, walnut paste, coriander, oregano, hot chili,
dill, parsley, celery, & tomato paste. Mix & cook low heat for 15
mins. Add fish cubes & cook for 5 mins more. Serve hot, garnished w/a
little chopped dill in each of soup plate. Serves 8 to 10.
Romee (Cornmeal Mush)
4 Servings
1 c white (or yellow),Instant
-cornmeal
6 c water,cold
When did corn travel from Valley of Mexico to Georgian? It had to
have been after Spanish conquestin sixteenth century, along with
1164