Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row
along the middle of the meat. Fold sides of meat pattie over the
eggs. Shape meat carefully into a loaf resembling a flat bread loaf.
Occasionally rinse hands in cold water to prevent sticking. Cube 2
strips bacon; cook in a Dutch oven about 2 minutes. Carefully add
the vegetable oil; heat. Place meatloaf in the Dutch oven and cook
until browned on all sides. Cut remaining bacon strips in half and
arrange over the top of the meatloaf. Place uncovered Dutch oven in a
preheated oven for about 45 minutes. While meat is baking, gradually
pour hot beef broth over the top of the meatloaf; brush occasionally
with pan drippings. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of
hot water to pan and scrape all
particles from the bottom. Bring to a gentle boil and add cornstarch
that has been mixed with 1/4 cup water. Cook until bubbly and thick.
Remove from heat and stir in sour cream. Reheat to warm. Season
with salt and pepper if desired. Serve the sauce separately.
Feines Buttergebaeck (Fancy Butter Cookies)
6 Servings
3/4 lb* butter (probably 1 2/3
-cups)
190 g sugar (1 cup less 3 tbsp)
1 egg (or 2)
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