Recipes from around the world – Volume 2 - 2x2successteam.com

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1 a bit of sugar Recipes from around the world – Volume 2 In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown roux. Add enough water or meat broth to obtain a thick gravy. Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes. Meanwhile cook the green beans in salted water until al dente. Drain water. Stir green beans into gravy and let steep for a few minutes before serving. 228
Recipes from around the world – Volume 2 Braune Einbrenne (Brown Gravy) 4 Servings 60 g fat (1/4 cup) 2 T flour 1/2 l water (or broth (2),Instant -cups plus,2 tbsp) 1 bay leaf Make a dark roux of the flour and fat, then add liquid and bring to a boil. Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc.) Serves 4. 229
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Recipes from around the world - Vol
Page 3 and 4:
Mango Bombe Parfait Torte Plain Ome
Page 5 and 6:
Apple Lokshen (Noodle) Kugel (Sweet
Page 7 and 8:
Bratwurst In Beer, Berlin Style Rec
Page 9 and 10:
Essig Krautersauce Recipes from aro
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Gruibensalat (Crackling Salad) Reci
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Kartoffelloibla (Swabian Croquettes
Page 15 and 16:
Pflaumenkuchen (Plum Cake) Recipes
Page 17 and 18:
Schledderles-Suppe (Schlettersuppe)
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Weiner Schnitzel Weinkuechle (Wine
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Page 23 and 24:
Steak And Guinness Pie (Irish) Tom
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Georgian Fruit Buns Georgian Potato
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Lobio Soup (Red Bean Soup) Recipes
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Brioches 12 Servings 2 1/4 c flour,
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1/2 c dry white wine,water or -brot
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2 T butter,Softened 12 lg croutons
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1 lb knackwurst 1 lb italian sausag
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1 T fresh parsley,Minced -(optional
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3 bay leaves Recipes from around th
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Franconia Root Vegetables 6 Serving
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Gratin Of Melting Potatoes 8 Servin
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3 T brandy 1 egg 1 1/2 T fresh basi
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Home Made French Dressing 1 Serving
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Madeira Cream Sauce 6 Servings 2 sh
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1 1/2 c water Recipes from around t
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Plain Omelet With Cheese 1 Servings
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2 lg eggs 1/2 t water Salt Black pe
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1 T olive oil 3/4 c onions,chopped
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1/2 t salt 1/8 t white pepper 1/8 t
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2 t lemon juice 1 egg ROLLING MIXTU
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Shirred Eggs 1 Servings 1 t butter
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Season to taste with salt and peppe
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4 Servings 1 salmon fillet,1 inch t
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1 T butter SPANISH FILLING 1/2 T bu
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2 t lemon juice 1 egg ROLLING MIXTU
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-minced 1/2 lb mushrooms,sliced 1 b
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Vegetable Cassoulet STOCK Recipes f
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4 lb venison,cut in 2" chunks 1 car
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Yields: 2 cups Recipes from around
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Alkovendressing 1 Servings 40 g sal
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Almond Crescent Cookies 1 Servings
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4 eggs 1 T anise seed or 1 few drop
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Apfelstrudel (Apple Strudel) 6 Serv
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Apple And Cream Kuchen 4 Servings 1
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Apple And Rum Custard Cake 8 Servin
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8 oz medium egg noodles 1/4 c marga
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1 lb brown sugar 1 t baking powder
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Baltic German Beet Relish 1 Serving
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4 lb veal neck 1 1/2 oz crisco 2 be
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600 ml beef stock,well flavoured Re
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oom temperature. Barvarian Sausage
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Barvarian Veal 4 Servings 1 lb veal
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Baslerleckerli 1 Servings 3 oz oran
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4 Servings 4 potatoes,medium 4 baco
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Serves 4. Recipes from around the w
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Bavarian Roast Suckling Pig 1 suckl
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Page 179 and 180: Bayerisch Kraut 1 Servings 1 white
Page 181 and 182: 1 qt strawberries,fresh 3/4 c sugar
Page 183 and 184: 1 c ice cream,vanilla 1 t vanilla 1
Page 185 and 186: pieces. Recipes from around the wor
Page 189 and 190: Bee Sting (Bienenstich) 1 Servings
Page 191 and 192: Beef Rolls 4 Servings 4 sandwich (o
Page 193 and 194: 4 Servings Recipes from around the
Page 195 and 196: 2/3 c carbonated soda water 1 t sal
Page 203 and 204: Birnensuppe (Pear Soup) 2 Servings
Page 205 and 206: 4 Servings 60 g butter (1/4 cup) 2
Page 207 and 208: 1 t salt 1 t worcestershire sauce 1
Page 211 and 212: Blueberry Kuchen Recipes from aroun
Page 217 and 218: Boiled Red Cabbage 6 Servings 2 oz
Page 219 and 220: 4 Servings 125 g meat [mixture of,G
Page 221 and 222: 1 clove 25 g (1 oz.) german butter
Page 223 and 224: 2 T butter Pepper Salt Recipes from
Page 227: Recipes from around the world - Vol
Page 233 and 234: 1 pepper 1 onion,chopped 1 caraway
Page 245 and 246: Cheese Strata 4 Servings 10 sl brea
Page 247 and 248: 3 T margarine,melted Recipes from a
Page 255 and 256: 1 stewing chicken 1 cold water 1 sa
Page 261 and 262: Christmas Borscht 8 Servings 32 oz
Page 263 and 264: Cinnamon Kuchen 1 Servings 1 egg,be
Page 265 and 266: Classic German Burgers 6 Servings R
Page 267 and 268: 1 c sugar 6 1/2 c flour 1 *dissolve
Page 269 and 270: 1 t prepared mustard 1/4 t garlic s
Page 271 and 272: 1. Season the meat, rub in good. Re
Page 273 and 274: Crumb Cake 6 Servings Recipes from
Page 275 and 276: Cucumber And Potato Soup 4 Servings
Page 277 and 278: Cucumber Relish Salad 4 Servings 2
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1 temp 1 c butter,at room temp. 2 c
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1 milk (a little) Recipes from arou
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another 15 minutes. Recipes from ar
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Dodd's Lebkuchen 3 Servings 3 c all
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1 lb tender beef goulash 10 little
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1/2 c onion,diced 1 T lemon juice 8
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500 g flour (a generous lb) 1/2 l w
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1 yellow turnip [substitute -carrot
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cantaloupe, or plump raspberries. R
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4 Servings 1/2 lb ground beef,lean
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1 lb* flour (probably 4 1/2 -cups l
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1/2 peel of orange 1/2 peel of lemo
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Filled Mini Cucumbers 4 Servings 3
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Flaedle 4 Servings 200 g flour (1 3
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3 1/2 c flour,unbleached, sifted Re
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produce a smooth, creamy sauce. Rec
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20 Servings 2 2/3 oz pears,dried 3
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1 t vanilla 4 c flour 1 t soda 1 t
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2 c sugar 1 1/2 c farina 6 to 7 egg
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Gefuellte Maultaschen 4 Servings 25
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the pasta once. Recipes from around
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2 t paprika 2 bay leaves 6 cloves,w
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3 lb beef roast,chuck 1 T oil 1 c w
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1/4 c water 1 salt Recipes from aro
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Goulash Soup [gulyassuppe] 5 Servin
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Green-Bean Salad 4 Servings 1 lb gr
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Grilled Herb Schnitzel 4 Servings 1
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2 T coconut,grated 1 clove garlic 1
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1 nutmeg to taste,Ground Recipes fr
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Gruibensalat (Crackling Salad) 4 Se
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Grune Bohnen Mit Birner 4 Servings
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2 T vegetable oil 8 c water 1 t sal
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1/2 t salt 4 c flour,unbleached, un
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Hackbraten (Falscher Has) 4 Serving
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4 Servings 3/4 lb fresh egg noodles
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1 leek 7 T butter 1 lg onion 4 T fl
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Haselnussmakronen 20 Servings Recip
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Hasenoehrle (Rabbit Ears) 4 Serving
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1/2 t caraway seeds 1/2 t pepper 10
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Holdermus (Elderberry Mush) Recipes
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Hot Dutch Potato Salad 1 Servings 4
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Hot German Bean Salad 6 Servings 1/
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Hot German Potato Salad 6 Servings
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3 T sugar 2 T water 1/2 t salt 1/4
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1/2 t pepper 3 potatoes,medium 3 T
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Janet's Christmas Stollen 1 Serving
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Jean's Sauerkraut Hotdish 6 Serving
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1 Servings 8 7/8 oz margarine 7 oz
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1/4 lb sugar Recipes from around th
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Add to soup just before serving. Se
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4 apples,med. peel and slice 1/2 c
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4 Servings 200 g potatoes [that hav
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2 eggs 1 T sour cream (or milk) 3 T
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- 1 tbsp,) Recipes from around the
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Katzeng'schrei (Caterwauling) 4 Ser
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1 T vegetable oil 1/2 t salt 1/8 t
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1 qt beef broth Recipes from around
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Konigsberg Meatballs 4 Servings 3/4
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Kraeuterbutter 1 Servings 80 g of b
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25 g fresh yeast (.9 oz) 1 3/4 l mi
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salt and freshly milled pepper. Rec
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Lebkuchen (Spice Bars) 12 Servings
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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1 dough 1 c sugar 1 c margarine 1 e
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covered with syrup. Recipes from ar
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Nuernberger Rostbratwuerste 6 Servi
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12 Servings 1 leg of fresh pork,bon
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1 c sour cream 3 egg yolks,large Re
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1 3/4 c all-purpose flour 1/2 t bak
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Ofennudle (Rohrnudle) 4 Servings 50
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1/4 t pepper 2 c flour 3 T cut citr
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Plunder Flechten 1 egg,beaten 1/2 c
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Plunder Hornchen 1 Servings Recipes
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4 pork chops 1/4 t pepper 1 1/2 T v
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1 salt 1 black pepper corns Recipes
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2 1/4 t baking powder 1/4 t salt 1/
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1/4 c pickle juice (or 1 t sugar -a
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3 onions,medium, chopped 1/2 t salt
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1 1/2 c beef broth,hot 4 peppercorn
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Rostbraten Mit Pilzfulle 6 Servings
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1 t sugar 2 T vinegar 1/4 c wine,re
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6 dill pickle spears 2 T vegetable
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Salatmarinade 1 Servings 1 t sugar
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Sandtortchen (Sand Tarts) 24 Servin
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Sarazener (Saracen) 4 Servings 600
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750 g pork,cubed 5 T vegetable oil
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4 T to 5 tb sour cream 1 1/2 l meat
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50 g fat (3 1/2 tbsp) 1 onion,finel
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10 Servings 4 lb rump roast,beef, b
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1 t (heaped) cinnamon 125 g raisins
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and greens). Serve. Serves 4. Recip
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Schnecken 12 Servings 1 cottagechee
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Schneiderflecklesuppe 4 Servings 1
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1/2 c butter (or margarine) 1/4 c s
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-cups) -plus 2,tbsp) 2 T to 3 tb fl
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2 T unbleached flour 1/4 c red wine
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Schweineschnitzel 6 Servings 4 (6-o
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4 Servings 4 stale rolls ('batzenst
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3 bn dill,finely chopped 5 borretsc
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Spatzle (Spaetzle Noodles) 4 Servin
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1 salt 150 g bacon 1 fat for frying
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-finely diced,(10 1/2 oz) 1 egg yol
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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1/4 c sugar 1/4 c brown sugar 2 t c
Page 701 and 702:
2 T (approx.) salt Recipes from aro
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very good. Recipes from around the
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Tomato Salad 4 Servings 5 md tomato
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Topfenkuchen 1 Servings 2 1/2 c flo
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Tropfkrapfen (Drop Donuts) 10 Servi
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1 c cut green beans,* 1 green onion
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1/8 t nutmeg 1/4 t pepper Recipes f
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1/2 t salt,or to taste 1/4 t paprik
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1/2 t salt 3/4 t curry powder 2 oni
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12 Servings 4 lb onions,sliced or d
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1 c flour 1 c fine bread crumbs,Dri
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Westphalian Cabbage 4 Servings Reci
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1 T parsley 2 T butter 1 bay leaf 1
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1/4 t salt Recipes from around the
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potatoes or salad as a side dish. W
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Wild Pig On Sauerkraut 6 Servings 4
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Page 763 and 764:
4 cold knackwurst,Precooked 1 peele
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2 T unbleached flour 6 c stock,brot
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-fruitcake,mix, as 1 the flavor wou
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Zwetschgendatschi 1 Servings 1/4 lb
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Zwiebelkuchen (Onion Pie) 8 Serving
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Greek Recipes 1 lb rotini Recipes f
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3 T wine vinegar,to taste 1 t sugar
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fresh dill,* see note 2 c olive oil
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Cucumbers Stuffed With Feta 8 Servi
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TO PREPARE: Recipes from around the
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Greek Easter Lamb Or Kid 8 Servings
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- 1" cub 1 cucumber Recipes from ar
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1 t cinnamon,Ground 1/2 t cumin,Gro
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SERVING: Recipes from around the wo
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Lamb And White Bean Ragoût Recipes
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2 c water Recipes from around the w
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4 cloves garlic,finely minced 1/4 t
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Baked Parsnips Irish Style 8 Servin
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Basic Irish Sausages 4 Servings 1 1
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4 Servings 16 Large field mushrooms
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1 Beef casings Recipes from around
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salt content. Rinse well. Recipes f
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Braised Celery (Irish) 4 Servings 1
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Bunratty 1 Servings 1 1/2 fl Irish
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Cabbage And Bacon (Irish) 4 Serving
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1/2 t Salt 1/4 t Pepper Recipes fro
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1/2 lb Old Carrots,Sliced 3 Parsley
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Dressed Cabbage (Irish) 4 Servings
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1 fl Green Creme de Menthe 1 fl Iri
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1 1/2 l Ham stock 1 Salt and pepper
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Irish Coffee No. 2 2 Servings 1 1/2
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Irish Handshake 1 Servings 1 fl Iri
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Irish Hot Pot 6 Servings Recipes fr
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Irish Lamb Stew 6 Servings 1 Bonele
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1/4 c onion,Minced 1/4 c lemon peel
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Kidney Soup (Irish) 8 Servings 1 Be
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Lois' Irish Stew 6 Servings 2 lb La
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Low Calorie Irish Colcannon 4 Servi
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1 pn Mace 2 T butter,Melted 1 Salt
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simmering. Recipes from around the
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Shamrock 1 Servings 1 1/2 fl Irish
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Shannon Cream 1 Servings 1 fl Baile
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Shannon Dove 1 Servings 1 fl Irish
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Sorrel Soup (Irish) 8 Servings 1 lb
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5 Onions 300 ml Guinness 8 bacon,Sl
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Armenian Lentil Soup 8 Servings 1 c
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1 lg eggplant,(1 1/2 to 1 3/4 -lb)
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1 plus 1/4 c for garnish 1 bay leaf
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Beet Pkhali 1 Servings 3 lg beetroo
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Blinchaty Pirog 1 T oil 1 onion,cho
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1 T tomato paste 3 T red wine vineg
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Bulitsikov's Eels 6 Servings 2 lb e
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Cabbage W/ Smoked Meats 6 Servings
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1 c bread crumbs 3 T butter 2 T flo
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1/4 t pepper 1 t red-wine vinegar R
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4 Servings 3 lb chicken breasts bon
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2 t parsley 1/2 t garlic powder 2 t
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2 t white vinegar 2/3 c sour cream
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Circassian Chicken 1 Servings 3 1/2
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Cossack Braised Lamb 1 Servings 3 1
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16 peppercorns 5 lb cucumbers small
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4 T yogurt plain 2 c cabbage,Shredd
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Dnepro Chicken Stew 10 Servings 1 c
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Eggplant Pkhali 6 Servings 1 lg egg
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1/2 lb beef,Ground 1/2 lb lamb,Grou
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1/2 c almonds,Slivered 1 c mushroom
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2 T chives,chopped 2 T mint,chopped
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1 md eggfruit [1.25 to 1.5 lb] 1/4
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1 salt,to taste Recipes from around
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1/2 lb slab bacon 10 c cold water 1
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eserve. Recipes from around the wor
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2 t butter 1 sm onion,finely choppe
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Kazakiye Riz - Kazkah Rice 8 Servin
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Khachapuri (Cheese Pie) 6 Servings
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Khvorost (Filhozes) 1 Servings 2 eg
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Kievian Bosrcht Recipes from around
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Kirghiz Baked Beef 8 Servings 2 lb
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4 lg. sweet potatos &,Peeled -grate
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3 c tomato juice Recipes from aroun
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Kolachki Recipes from around the wo
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Kotmis Satsivi 4 Servings Recipes f
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2 c pumpernickel bread -preferably
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1 black,Freshly Ground 1 pepper,To
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1 c confectioners' sugar 1 reserved
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Kumpanskiey. 4 Servings Recipes fro
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them. Recipes from around the world
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2 c meat stock beef (or pork) 2 c s
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1/4 c red-wine vinegar 1/4 c water,
Page 1059 and 1060:
1 or 1 c fresh sour prunes 1/4 lb c
Page 1061 and 1062:
Page 1063 and 1064:
Page 1065 and 1066:
Page 1067 and 1068:
Lemon Kvas 1 Servings 1 dry yeast e
Page 1069 and 1070:
4 t salt 1/2 c onion fine,Chopped 1
Page 1071 and 1072:
1 T fresh mint,chopped 1 T fresh fl
Page 1073 and 1074:
Page 1075 and 1076:
Page 1077 and 1078:
Page 1079 and 1080:
Page 1081 and 1082:
Malinnik 6 Servings 1 lb raspberrie
Page 1083 and 1084:
1/2 c ,water 1 c sugar 1 c honey 6
Page 1085 and 1086:
2 T orange peel,Chopped 1 lg egg,be
Page 1087 and 1088:
Page 1089 and 1090:
Page 1091 and 1092:
Mocha Honey Cream Torte 2 Servings
Page 1093 and 1094:
Page 1095 and 1096:
10 Servings 1 c ,nachynka z hrybiv;
Page 1097 and 1098:
9 c water 1 c raw rice,well-rinsed
Page 1099 and 1100:
1 flour 3 T corn oil Recipes from a
Page 1101 and 1102:
Page 1103 and 1104:
Page 1105 and 1106:
Page 1107 and 1108:
Page 1109 and 1110:
10 Servings 2 T sugar 1/2 c water 2
Page 1111 and 1112:
Page 1113 and 1114:
-cubed 1/2 c pitted prunes or,Dried
Page 1115 and 1116:
Pashtet Iz Pachonki Recipes from ar
Page 1117 and 1118:
Page 1119 and 1120:
Page 1121 and 1122:
Page 1123 and 1124:
1 c water,boiling 1 lb young beet l
Page 1125 and 1126:
Page 1127 and 1128:
1 t vanilla 5 T milk 1 nuts,Ground
Page 1129 and 1130:
1 for sweet version 1 sugar,to tast
Page 1131 and 1132:
Piroshki 32 Servings 4 1/2 c bisqui
Page 1133 and 1134:
Page 1135 and 1136:
Page 1137 and 1138:
1 parsnip 1 turnip 2 large celery r
Page 1139 and 1140:
1 salt,to taste. Recipes from aroun
Page 1141 and 1142:
Page 1143 and 1144:
Polish Babka 1 Servings 2 1/2 c mil
Page 1145 and 1146:
Page 1147 and 1148:
Potato Kugel 6 Servings 9 potatoes,
Page 1149 and 1150:
Page 1151 and 1152:
Page 1153 and 1154:
Page 1155 and 1156:
Page 1157 and 1158:
Ramen Chicken Salad Recipes from ar
Page 1159 and 1160:
Rasputin's Codfish Soup 4 Servings
Page 1161 and 1162:
Recipe For Pierogies 50 Servings 4
Page 1163 and 1164:
8 c water 1 carrot,halved 2 bay lea
Page 1165 and 1166:
Page 1167 and 1168:
Page 1169 and 1170:
Page 1171 and 1172:
Samarkand Lamb 1 Servings 500 g lam
Page 1173 and 1174:
Page 1175 and 1176:
Page 1177 and 1178:
- into 1,diagonal pcs. 1/3 c red wi
Page 1179 and 1180:
Page 1181 and 1182:
Page 1183 and 1184:
Page 1185 and 1186:
Shchi (Cabbage Soup) 10 porcini wel
Page 1187 and 1188:
Page 1189 and 1190:
1 salt 1/4 c light vegetable oil 2
Page 1191 and 1192:
1 pepper to,Freshly Ground -taste 1
Page 1193 and 1194:
1 spicy tomato sauce,optional Recip
Page 1195 and 1196:
Page 1197 and 1198:
Page 1199 and 1200:
Sous Proven'cal 3 Servings 2 egg yo
Page 1201 and 1202:
Page 1203 and 1204:
-fish,canadian sol 3 fish heads and
Page 1205 and 1206:
Page 1207 and 1208:
Page 1209 and 1210:
Syrniki With Potato 1 Servings 1 lb
Page 1211 and 1212:
Page 1213 and 1214:
Tart Kebab Sauce 10 Servings 1/2 c
Page 1215 and 1216:
8 Servings Recipes from around the
Page 1217 and 1218:
1/2 c raw rice,well-rinsed black -p
Page 1219 and 1220:
1/2 t sugar (or honey) Recipes from
Page 1221 and 1222:
Page 1223 and 1224:
in second shallow dish. Recipes fro
Page 1225 and 1226:
2 c potatoes,mashed 3 eggs,well bea
Page 1227 and 1228:
8 T butter,sweet Recipes from aroun
Page 1229 and 1230:
Page 1231 and 1232:
Veal Stew W/ Cherries 6 Servings Re
Page 1233 and 1234:
Page 1235 and 1236:
Veranecki (Pillows) 1 Servings 3 c
Page 1237 and 1238:
Page 1239 and 1240:
2 c beef (or pork stock) 1 c sour c
Page 1241 and 1242:
-more to,taste 6 c defatted chicken
Page 1243 and 1244:
1 1/2 t salt 2 garlic clove,chopped
Page 1245 and 1246:
Page 1247 and 1248:
Page 1249 and 1250:
Page 1251 and 1252:
Page 1253 and 1254:
1 T lemon juice 2 t yellow mustard
Page 1255 and 1256:
1/2 c olive oil,or as needed 1/4 c
Page 1257 and 1258:
Zyleone Recipes from around the wor
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Recipes from around the world – Volume 2 - 2x2successteam.com

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