Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
Sauerbraaten & Potato Dumplings
In large saucepan combine 1/2 C dry red wine, 1/2 C red wine vinegar
2 C cold water, a Medium size onion, peeled and thinly sliced,
handful of crushed black peppercorns and 4 whole juniper berries
(which she crushed in the Pestle, and a couple of bayleaves. Bring
this marinade to a boil, then remove from heat and allow to come to
room temp.
Place a 5lb boneless top or bottom round roast, with fat trimmed
off, in a deep crock just large enough to hold it comfortably
Pour the cooled marinade over the roast.
Turn the meat to moisten all sides, and covered the crock
628