Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
the edges by punching together carefully.
Cooking
Have an 8 to 10 quart pot of water at a rolling boil. Drop 6 pirohy
into the water one by one. Stir with a wooden spoon. Water must be
kept boiling at all times. When they rise to the top of the water,
continue cooking for another minute. Remove with a slotted spoon and
place into a colander. While the next 6 are cooking, coat the first 6
with butter or oleo by placing them into a skillet containing melted
butter. Remove and place them into a roaster or other container, for
serving or reheating at a later time. This method works well when
large quantities are being made.
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