Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
1 1/2 lb spinach leaves fresh,washed
6 T frsh lemon juice
1 1/2 lb sorrel leaves,fresh
3 T horseradish root,fresh
-grated
1 t salt
3/4 t sugar
1/2 lb crab meat
1 1/2 lb poached sturgeon,in 1 pcs.
- (or -)
1 1/2 lb whitefish in 1 pcs.,Poached
1 c scallions,Sliced
1/4 c onion,Chopped
1 garlic clove,Minced
2 oz vodka
1 1/2 qt beer
1 c yogurt,plain
Boil 3 quarts of water in a large pan. When boiling briskly add the
spinach and the sorrel. Cook uncovered at a brisk boil for 6-8
minutes. drain water off, wash vegetables in cold water, then puree
in blender. cool to room temperature. Combine the other ingredients
in bowl, except for the beer and vodka. When mixed well slowly add
the beer and the vodka stirring constantly. Chill for a minimum of 2
hours before serving.
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