Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly
browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread
crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll
up jelly-roll fashion and tie with thread or string. To prepare gravy, cook bacon in a Dutch oven until
partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Ad onions and saute
for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a
preheated platter. Season pan juices with mustard. Salt and pepper to taste; stir in catsup. Serve the
gravy separately.
Rote Rubensalat (Red-Beet Salad)
6 Servings
2 red beets,bunches
MARINADE =======================
2 T ,water
1/4 c vinegar
2 T caraway seeds
1 t sugar
2 T onion,minced
1 t horseradish
1/4 t cloves,ground
1/2 t salt
1/4 t pepper
5 T vegetable oil
Wash beets, trim off greens, place in medium saucepan, and cook,
609