Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
of the ladyfingers. In a small bowl mix together-cup of the milk and 1/4 cup of the rum; sprinkle over
ladyfingers. In the top pan of a double boiler, combine the remaining milk, 1/3 cup of the sugar, egg
yolks, flour, and vanilla. Place over gently boiling water and cook, stirring constantly, until mixture is
thickened and coats the back of a spoon. Remove from heat and let cool. In a medium bowl cream
together butter and the remaining sugar until smooth. Add cooled egg-yolk mixture and nuts; beat until
fluffy. Gradually add the remaining rum, beating constantly. Pour creamed mixture over ladyfinger-lined
pan, being careful not to dislodge ladyfingers. Arrange remaining ladyfingers over filling. Cover torte
and refrigerate overnight. When ready to serve, remove pan sides. Whip cream until stiff peaks form
and spoon attractively on top of torte.
Plain Omelet
1 Servings
2 lg eggs
1/2 t water
Salt
Black pepper
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