Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
pepper, so don't be afraid to add more, especially pepper). Place
the rest of the potatoes (also peeled and sliced) on top of meat,
covering thoroughly. Pour the marinade over the whole thing, and add
water, enough to reach the top layer of potatoes.
Mix together some flour and water, in order to get a rather soft and
sticky dough. Place the lid on the dish and seal it with this dough.
Be sure to press the dough firmly, to be sure it is sealed and not
just resting on top of the lid.
Bake in a 275-300 degree oven for 2 1/2 to 3 hours. Serve right from
the dish, hot.
Baked Spinach With Cheese - Uberbackener Spinat Mit Kase
1 Servings
1 lb fresh spinach,washed and
1 dried
1/4 lb butter
1 lg onion,diced
2 cloves garlic,minced
1/2 t salt
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