Recipes from around the world – Volume 2 - 2x2successteam.com

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1 generous 2 lbs) 1 lg onion,sliced 125 g lard (1/2 cup plus 1 tbsp) 100 g cracklings (3 1/2 oz) 1/2 T pepper 1 T (level) salt 1 a few tbsp meat broth or -water Recipes from around the world – Volume 2 This is an old-style recipe from grandma's more thrifty age, and is rarely found today. Slice the potatoes while still hot, and mix in the sliced onion. Add the liquid and seasoning. Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato salad, and lightly stir in. In olden times, this was eaten with a slice of rye bread. Today, one could serve it with something like an endive (escarole) salad. Serves 4. 392
Recipes from around the world – Volume 2 Grundstock Nudelteig (Basic Pasta Dough) 4 Servings 400 g flour (3 1/2 cups) 2 eggs 1/8 l water (1/2 cup plus 1/2 -tbsp) Mix flour, eggs (only if pasta is supposed to be more on the firm side), and water, and knead into a firm dough. Continue kneading until dough pulls free off hands and pasta board. Cut into 2 or 3 393
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Recipes from around the world - Vol
Page 3 and 4:
Mango Bombe Parfait Torte Plain Ome
Page 5 and 6:
Apple Lokshen (Noodle) Kugel (Sweet
Page 7 and 8:
Bratwurst In Beer, Berlin Style Rec
Page 9 and 10:
Essig Krautersauce Recipes from aro
Page 11 and 12:
Gruibensalat (Crackling Salad) Reci
Page 13 and 14:
Kartoffelloibla (Swabian Croquettes
Page 15 and 16:
Pflaumenkuchen (Plum Cake) Recipes
Page 17 and 18:
Schledderles-Suppe (Schlettersuppe)
Page 19 and 20:
Weiner Schnitzel Weinkuechle (Wine
Page 21 and 22:
Page 23 and 24:
Steak And Guinness Pie (Irish) Tom
Page 25 and 26:
Georgian Fruit Buns Georgian Potato
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Lobio Soup (Red Bean Soup) Recipes
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Brioches 12 Servings 2 1/4 c flour,
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1/2 c dry white wine,water or -brot
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2 T butter,Softened 12 lg croutons
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1 lb knackwurst 1 lb italian sausag
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1 T fresh parsley,Minced -(optional
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3 bay leaves Recipes from around th
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Franconia Root Vegetables 6 Serving
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Gratin Of Melting Potatoes 8 Servin
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3 T brandy 1 egg 1 1/2 T fresh basi
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Home Made French Dressing 1 Serving
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Madeira Cream Sauce 6 Servings 2 sh
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1 1/2 c water Recipes from around t
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Plain Omelet With Cheese 1 Servings
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2 lg eggs 1/2 t water Salt Black pe
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1 T olive oil 3/4 c onions,chopped
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1/2 t salt 1/8 t white pepper 1/8 t
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2 t lemon juice 1 egg ROLLING MIXTU
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Shirred Eggs 1 Servings 1 t butter
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Season to taste with salt and peppe
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4 Servings 1 salmon fillet,1 inch t
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1 T butter SPANISH FILLING 1/2 T bu
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2 t lemon juice 1 egg ROLLING MIXTU
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-minced 1/2 lb mushrooms,sliced 1 b
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Vegetable Cassoulet STOCK Recipes f
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4 lb venison,cut in 2" chunks 1 car
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Yields: 2 cups Recipes from around
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Alkovendressing 1 Servings 40 g sal
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Almond Crescent Cookies 1 Servings
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4 eggs 1 T anise seed or 1 few drop
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Apfelstrudel (Apple Strudel) 6 Serv
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Apple And Cream Kuchen 4 Servings 1
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Apple And Rum Custard Cake 8 Servin
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8 oz medium egg noodles 1/4 c marga
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1 lb brown sugar 1 t baking powder
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Baltic German Beet Relish 1 Serving
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4 lb veal neck 1 1/2 oz crisco 2 be
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600 ml beef stock,well flavoured Re
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oom temperature. Barvarian Sausage
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Barvarian Veal 4 Servings 1 lb veal
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Baslerleckerli 1 Servings 3 oz oran
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4 Servings 4 potatoes,medium 4 baco
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Serves 4. Recipes from around the w
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Bavarian Roast Suckling Pig 1 suckl
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Bayerisch Kraut 1 Servings 1 white
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1 qt strawberries,fresh 3/4 c sugar
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1 c ice cream,vanilla 1 t vanilla 1
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pieces. Recipes from around the wor
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Bee Sting (Bienenstich) 1 Servings
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Beef Rolls 4 Servings 4 sandwich (o
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4 Servings Recipes from around the
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2/3 c carbonated soda water 1 t sal
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Birnensuppe (Pear Soup) 2 Servings
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4 Servings 60 g butter (1/4 cup) 2
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1 t salt 1 t worcestershire sauce 1
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Blueberry Kuchen Recipes from aroun
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Boiled Red Cabbage 6 Servings 2 oz
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4 Servings 125 g meat [mixture of,G
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1 clove 25 g (1 oz.) german butter
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2 T butter Pepper Salt Recipes from
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1 pepper 1 onion,chopped 1 caraway
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Cheese Strata 4 Servings 10 sl brea
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3 T margarine,melted Recipes from a
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1 stewing chicken 1 cold water 1 sa
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Christmas Borscht 8 Servings 32 oz
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Cinnamon Kuchen 1 Servings 1 egg,be
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Classic German Burgers 6 Servings R
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1 c sugar 6 1/2 c flour 1 *dissolve
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1 t prepared mustard 1/4 t garlic s
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1. Season the meat, rub in good. Re
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Crumb Cake 6 Servings Recipes from
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Cucumber And Potato Soup 4 Servings
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Cucumber Relish Salad 4 Servings 2
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1 temp 1 c butter,at room temp. 2 c
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1 milk (a little) Recipes from arou
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another 15 minutes. Recipes from ar
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Dodd's Lebkuchen 3 Servings 3 c all
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1 lb tender beef goulash 10 little
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1/2 c onion,diced 1 T lemon juice 8
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500 g flour (a generous lb) 1/2 l w
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1 yellow turnip [substitute -carrot
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cantaloupe, or plump raspberries. R
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4 Servings 1/2 lb ground beef,lean
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1 lb* flour (probably 4 1/2 -cups l
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1/2 peel of orange 1/2 peel of lemo
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Filled Mini Cucumbers 4 Servings 3
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Flaedle 4 Servings 200 g flour (1 3
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3 1/2 c flour,unbleached, sifted Re
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produce a smooth, creamy sauce. Rec
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20 Servings 2 2/3 oz pears,dried 3
Page 341 and 342: 1 t vanilla 4 c flour 1 t soda 1 t
Page 343 and 344: Recipes from around the world - Vol
Page 351 and 352: 2 c sugar 1 1/2 c farina 6 to 7 egg
Page 357 and 358: Gefuellte Maultaschen 4 Servings 25
Page 359 and 360: the pasta once. Recipes from around
Page 363 and 364: 2 t paprika 2 bay leaves 6 cloves,w
Page 367 and 368: Serves 4. Recipes from around the w
Page 371 and 372: 3 lb beef roast,chuck 1 T oil 1 c w
Page 373 and 374: 1/4 c water 1 salt Recipes from aro
Page 379 and 380: Goulash Soup [gulyassuppe] 5 Servin
Page 381 and 382: Green-Bean Salad 4 Servings 1 lb gr
Page 383 and 384: Grilled Herb Schnitzel 4 Servings 1
Page 385 and 386: 2 T coconut,grated 1 clove garlic 1
Page 387 and 388: 1 nutmeg to taste,Ground Recipes fr
Page 391: Gruibensalat (Crackling Salad) 4 Se
Page 395 and 396: Grune Bohnen Mit Birner 4 Servings
Page 399 and 400: 2 T vegetable oil 8 c water 1 t sal
Page 401 and 402: 1/2 t salt 4 c flour,unbleached, un
Page 407 and 408: Hackbraten (Falscher Has) 4 Serving
Page 411 and 412: 4 Servings 3/4 lb fresh egg noodles
Page 413 and 414: 1 leek 7 T butter 1 lg onion 4 T fl
Page 417 and 418: Haselnussmakronen 20 Servings Recip
Page 421 and 422: Hasenoehrle (Rabbit Ears) 4 Serving
Page 425 and 426: 1/2 t caraway seeds 1/2 t pepper 10
Page 429 and 430: Holdermus (Elderberry Mush) Recipes
Page 433 and 434: Hot Dutch Potato Salad 1 Servings 4
Page 435 and 436: Hot German Bean Salad 6 Servings 1/
Page 437 and 438: Hot German Potato Salad 6 Servings
Page 439 and 440: 3 T sugar 2 T water 1/2 t salt 1/4
Page 441 and 442: 1/2 t pepper 3 potatoes,medium 3 T
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Janet's Christmas Stollen 1 Serving
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Jean's Sauerkraut Hotdish 6 Serving
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1 Servings 8 7/8 oz margarine 7 oz
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1/4 lb sugar Recipes from around th
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Add to soup just before serving. Se
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4 apples,med. peel and slice 1/2 c
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4 Servings 200 g potatoes [that hav
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2 eggs 1 T sour cream (or milk) 3 T
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- 1 tbsp,) Recipes from around the
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Katzeng'schrei (Caterwauling) 4 Ser
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1 T vegetable oil 1/2 t salt 1/8 t
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1 qt beef broth Recipes from around
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Konigsberg Meatballs 4 Servings 3/4
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Kraeuterbutter 1 Servings 80 g of b
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25 g fresh yeast (.9 oz) 1 3/4 l mi
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salt and freshly milled pepper. Rec
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Lebkuchen (Spice Bars) 12 Servings
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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1 dough 1 c sugar 1 c margarine 1 e
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covered with syrup. Recipes from ar
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Nuernberger Rostbratwuerste 6 Servi
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12 Servings 1 leg of fresh pork,bon
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1 c sour cream 3 egg yolks,large Re
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1 3/4 c all-purpose flour 1/2 t bak
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Ofennudle (Rohrnudle) 4 Servings 50
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1/4 t pepper 2 c flour 3 T cut citr
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Plunder Flechten 1 egg,beaten 1/2 c
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Plunder Hornchen 1 Servings Recipes
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4 pork chops 1/4 t pepper 1 1/2 T v
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1 salt 1 black pepper corns Recipes
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2 1/4 t baking powder 1/4 t salt 1/
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1/4 c pickle juice (or 1 t sugar -a
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3 onions,medium, chopped 1/2 t salt
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1 1/2 c beef broth,hot 4 peppercorn
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Rostbraten Mit Pilzfulle 6 Servings
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1 t sugar 2 T vinegar 1/4 c wine,re
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6 dill pickle spears 2 T vegetable
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Salatmarinade 1 Servings 1 t sugar
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Sandtortchen (Sand Tarts) 24 Servin
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Sarazener (Saracen) 4 Servings 600
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750 g pork,cubed 5 T vegetable oil
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4 T to 5 tb sour cream 1 1/2 l meat
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50 g fat (3 1/2 tbsp) 1 onion,finel
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10 Servings 4 lb rump roast,beef, b
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1 t (heaped) cinnamon 125 g raisins
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and greens). Serve. Serves 4. Recip
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Schnecken 12 Servings 1 cottagechee
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Schneiderflecklesuppe 4 Servings 1
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1/2 c butter (or margarine) 1/4 c s
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-cups) -plus 2,tbsp) 2 T to 3 tb fl
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2 T unbleached flour 1/4 c red wine
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Schweineschnitzel 6 Servings 4 (6-o
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4 Servings 4 stale rolls ('batzenst
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3 bn dill,finely chopped 5 borretsc
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Spatzle (Spaetzle Noodles) 4 Servin
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1 salt 150 g bacon 1 fat for frying
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-finely diced,(10 1/2 oz) 1 egg yol
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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1/4 c sugar 1/4 c brown sugar 2 t c
Page 701 and 702:
2 T (approx.) salt Recipes from aro
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very good. Recipes from around the
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Tomato Salad 4 Servings 5 md tomato
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Topfenkuchen 1 Servings 2 1/2 c flo
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Tropfkrapfen (Drop Donuts) 10 Servi
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1 c cut green beans,* 1 green onion
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1/8 t nutmeg 1/4 t pepper Recipes f
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1/2 t salt,or to taste 1/4 t paprik
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1/2 t salt 3/4 t curry powder 2 oni
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12 Servings 4 lb onions,sliced or d
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1 c flour 1 c fine bread crumbs,Dri
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Westphalian Cabbage 4 Servings Reci
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1 T parsley 2 T butter 1 bay leaf 1
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1/4 t salt Recipes from around the
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potatoes or salad as a side dish. W
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Wild Pig On Sauerkraut 6 Servings 4
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4 cold knackwurst,Precooked 1 peele
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2 T unbleached flour 6 c stock,brot
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-fruitcake,mix, as 1 the flavor wou
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Zwetschgendatschi 1 Servings 1/4 lb
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Zwiebelkuchen (Onion Pie) 8 Serving
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Greek Recipes 1 lb rotini Recipes f
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3 T wine vinegar,to taste 1 t sugar
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fresh dill,* see note 2 c olive oil
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Cucumbers Stuffed With Feta 8 Servi
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TO PREPARE: Recipes from around the
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Greek Easter Lamb Or Kid 8 Servings
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- 1" cub 1 cucumber Recipes from ar
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1 t cinnamon,Ground 1/2 t cumin,Gro
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SERVING: Recipes from around the wo
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Lamb And White Bean Ragoût Recipes
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2 c water Recipes from around the w
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4 cloves garlic,finely minced 1/4 t
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Baked Parsnips Irish Style 8 Servin
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Basic Irish Sausages 4 Servings 1 1
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4 Servings 16 Large field mushrooms
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1 Beef casings Recipes from around
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salt content. Rinse well. Recipes f
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Braised Celery (Irish) 4 Servings 1
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Bunratty 1 Servings 1 1/2 fl Irish
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Cabbage And Bacon (Irish) 4 Serving
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1/2 t Salt 1/4 t Pepper Recipes fro
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1/2 lb Old Carrots,Sliced 3 Parsley
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Dressed Cabbage (Irish) 4 Servings
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1 fl Green Creme de Menthe 1 fl Iri
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1 1/2 l Ham stock 1 Salt and pepper
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Irish Coffee No. 2 2 Servings 1 1/2
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Irish Handshake 1 Servings 1 fl Iri
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Irish Hot Pot 6 Servings Recipes fr
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Irish Lamb Stew 6 Servings 1 Bonele
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1/4 c onion,Minced 1/4 c lemon peel
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Kidney Soup (Irish) 8 Servings 1 Be
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Lois' Irish Stew 6 Servings 2 lb La
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Low Calorie Irish Colcannon 4 Servi
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1 pn Mace 2 T butter,Melted 1 Salt
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simmering. Recipes from around the
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Shamrock 1 Servings 1 1/2 fl Irish
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Shannon Cream 1 Servings 1 fl Baile
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Shannon Dove 1 Servings 1 fl Irish
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Sorrel Soup (Irish) 8 Servings 1 lb
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5 Onions 300 ml Guinness 8 bacon,Sl
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Armenian Lentil Soup 8 Servings 1 c
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1 lg eggplant,(1 1/2 to 1 3/4 -lb)
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1 plus 1/4 c for garnish 1 bay leaf
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Beet Pkhali 1 Servings 3 lg beetroo
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Blinchaty Pirog 1 T oil 1 onion,cho
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1 T tomato paste 3 T red wine vineg
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Bulitsikov's Eels 6 Servings 2 lb e
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Cabbage W/ Smoked Meats 6 Servings
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1 c bread crumbs 3 T butter 2 T flo
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1/4 t pepper 1 t red-wine vinegar R
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4 Servings 3 lb chicken breasts bon
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2 t parsley 1/2 t garlic powder 2 t
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2 t white vinegar 2/3 c sour cream
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Circassian Chicken 1 Servings 3 1/2
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Cossack Braised Lamb 1 Servings 3 1
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16 peppercorns 5 lb cucumbers small
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4 T yogurt plain 2 c cabbage,Shredd
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Dnepro Chicken Stew 10 Servings 1 c
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Eggplant Pkhali 6 Servings 1 lg egg
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1/2 lb beef,Ground 1/2 lb lamb,Grou
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1/2 c almonds,Slivered 1 c mushroom
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2 T chives,chopped 2 T mint,chopped
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1 md eggfruit [1.25 to 1.5 lb] 1/4
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1 salt,to taste Recipes from around
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1/2 lb slab bacon 10 c cold water 1
Page 995 and 996:
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eserve. Recipes from around the wor
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2 t butter 1 sm onion,finely choppe
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Kazakiye Riz - Kazkah Rice 8 Servin
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Khachapuri (Cheese Pie) 6 Servings
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Khvorost (Filhozes) 1 Servings 2 eg
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Kievian Bosrcht Recipes from around
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Kirghiz Baked Beef 8 Servings 2 lb
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4 lg. sweet potatos &,Peeled -grate
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3 c tomato juice Recipes from aroun
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Kolachki Recipes from around the wo
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Kotmis Satsivi 4 Servings Recipes f
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2 c pumpernickel bread -preferably
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1 black,Freshly Ground 1 pepper,To
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1 c confectioners' sugar 1 reserved
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Kumpanskiey. 4 Servings Recipes fro
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them. Recipes from around the world
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2 c meat stock beef (or pork) 2 c s
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1/4 c red-wine vinegar 1/4 c water,
Page 1059 and 1060:
1 or 1 c fresh sour prunes 1/4 lb c
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Page 1067 and 1068:
Lemon Kvas 1 Servings 1 dry yeast e
Page 1069 and 1070:
4 t salt 1/2 c onion fine,Chopped 1
Page 1071 and 1072:
1 T fresh mint,chopped 1 T fresh fl
Page 1073 and 1074:
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Page 1081 and 1082:
Malinnik 6 Servings 1 lb raspberrie
Page 1083 and 1084:
1/2 c ,water 1 c sugar 1 c honey 6
Page 1085 and 1086:
2 T orange peel,Chopped 1 lg egg,be
Page 1087 and 1088:
Page 1089 and 1090:
Page 1091 and 1092:
Mocha Honey Cream Torte 2 Servings
Page 1093 and 1094:
Page 1095 and 1096:
10 Servings 1 c ,nachynka z hrybiv;
Page 1097 and 1098:
9 c water 1 c raw rice,well-rinsed
Page 1099 and 1100:
1 flour 3 T corn oil Recipes from a
Page 1101 and 1102:
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Page 1107 and 1108:
Page 1109 and 1110:
10 Servings 2 T sugar 1/2 c water 2
Page 1111 and 1112:
Page 1113 and 1114:
-cubed 1/2 c pitted prunes or,Dried
Page 1115 and 1116:
Pashtet Iz Pachonki Recipes from ar
Page 1117 and 1118:
Page 1119 and 1120:
Page 1121 and 1122:
Page 1123 and 1124:
1 c water,boiling 1 lb young beet l
Page 1125 and 1126:
Page 1127 and 1128:
1 t vanilla 5 T milk 1 nuts,Ground
Page 1129 and 1130:
1 for sweet version 1 sugar,to tast
Page 1131 and 1132:
Piroshki 32 Servings 4 1/2 c bisqui
Page 1133 and 1134:
Page 1135 and 1136:
Page 1137 and 1138:
1 parsnip 1 turnip 2 large celery r
Page 1139 and 1140:
1 salt,to taste. Recipes from aroun
Page 1141 and 1142:
Page 1143 and 1144:
Polish Babka 1 Servings 2 1/2 c mil
Page 1145 and 1146:
Page 1147 and 1148:
Potato Kugel 6 Servings 9 potatoes,
Page 1149 and 1150:
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Page 1153 and 1154:
Page 1155 and 1156:
Page 1157 and 1158:
Ramen Chicken Salad Recipes from ar
Page 1159 and 1160:
Rasputin's Codfish Soup 4 Servings
Page 1161 and 1162:
Recipe For Pierogies 50 Servings 4
Page 1163 and 1164:
8 c water 1 carrot,halved 2 bay lea
Page 1165 and 1166:
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Page 1169 and 1170:
Page 1171 and 1172:
Samarkand Lamb 1 Servings 500 g lam
Page 1173 and 1174:
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Page 1177 and 1178:
- into 1,diagonal pcs. 1/3 c red wi
Page 1179 and 1180:
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Page 1185 and 1186:
Shchi (Cabbage Soup) 10 porcini wel
Page 1187 and 1188:
Page 1189 and 1190:
1 salt 1/4 c light vegetable oil 2
Page 1191 and 1192:
1 pepper to,Freshly Ground -taste 1
Page 1193 and 1194:
1 spicy tomato sauce,optional Recip
Page 1195 and 1196:
Page 1197 and 1198:
Page 1199 and 1200:
Sous Proven'cal 3 Servings 2 egg yo
Page 1201 and 1202:
Page 1203 and 1204:
-fish,canadian sol 3 fish heads and
Page 1205 and 1206:
Page 1207 and 1208:
Page 1209 and 1210:
Syrniki With Potato 1 Servings 1 lb
Page 1211 and 1212:
Page 1213 and 1214:
Tart Kebab Sauce 10 Servings 1/2 c
Page 1215 and 1216:
8 Servings Recipes from around the
Page 1217 and 1218:
1/2 c raw rice,well-rinsed black -p
Page 1219 and 1220:
1/2 t sugar (or honey) Recipes from
Page 1221 and 1222:
Page 1223 and 1224:
in second shallow dish. Recipes fro
Page 1225 and 1226:
2 c potatoes,mashed 3 eggs,well bea
Page 1227 and 1228:
8 T butter,sweet Recipes from aroun
Page 1229 and 1230:
Page 1231 and 1232:
Veal Stew W/ Cherries 6 Servings Re
Page 1233 and 1234:
Page 1235 and 1236:
Veranecki (Pillows) 1 Servings 3 c
Page 1237 and 1238:
Page 1239 and 1240:
2 c beef (or pork stock) 1 c sour c
Page 1241 and 1242:
-more to,taste 6 c defatted chicken
Page 1243 and 1244:
1 1/2 t salt 2 garlic clove,chopped
Page 1245 and 1246:
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Page 1249 and 1250:
Page 1251 and 1252:
Page 1253 and 1254:
1 T lemon juice 2 t yellow mustard
Page 1255 and 1256:
1/2 c olive oil,or as needed 1/4 c
Page 1257 and 1258:
Zyleone Recipes from around the wor
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Recipes from around the world – Volume 2 - 2x2successteam.com

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