Recipes from around the world – Volume 2 - 2x2successteam.com

fresh dill,* see note
2 c olive oil
Recipes from around the world – Volume 2
Place all vegetables in a skillet (with a tight-fitting lid) large
enough to hold them in a single layer. Lay dill on top and pour in enough olive oil to cover vegetables in
pan. Put pan over moderate heat. When oil begins to simmer, reduce heat to lowest possible setting,
turn vegetables over once, cover, and cook until boiling onions are quite soft (45 minutes to 1 hour).
If you have an electric stove, the lowest setting may not be low enough and you may need to use a heat
diffuser. When vegetables are done, remove from heat, leave covered, and serve when cool.
Couscous
5 Servings
787