Recipes from around the world – Volume 2 - 2x2successteam.com

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Recipes from around the world – Volume 2 phyllo over the filling and brush top with butter. Fold remaining 2 sheets of phyllo in half crosswise and place on pie. Tuck edges inside pan and brush top with butter. Bake uncovered in a 425 oven for 20 minutes, or until golden brown. Shake pan to loosen pie. Hold an unrimmed baking sheet loosely over the top of the pie and invert pan. Lift off pan, return pie to the oven and bake until golden brown; about 10 minutes. Invert pie onto platter. Let stand 5 minutes. Sift powdered sugar generously over top and then decorate with crisscrossing lines of ground cinnamon. Bear Steaks With Greek Seasonings 4 Servings 2 lb bear steaks 1/2 c olive oil 1/2 c lemon juice 1 T garlic powder 1 t salt 1 t pepper 1 t combination of oregano -marjoram,r,osemary and/ o Trim all visible fat from the bear as it turns rancid rapidly. Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2-3 hours, refrigerated. Longer marinading before cooking does not improve the meat as the remaining 778
Recipes from around the world – Volume 2 bear fat will go rancid despite refrigeration. Grill, broil or saute the steaks until WELL DONE. Bear should always be thoroughly cooked as a trichinosis precaution. Serve immediately. Do not try making a gravy from the marinade as it will usually have picked up a gamy taste from the bear meat. 779
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Recipes from around the world - Vol
Page 3 and 4:
Mango Bombe Parfait Torte Plain Ome
Page 5 and 6:
Apple Lokshen (Noodle) Kugel (Sweet
Page 7 and 8:
Bratwurst In Beer, Berlin Style Rec
Page 9 and 10:
Essig Krautersauce Recipes from aro
Page 11 and 12:
Gruibensalat (Crackling Salad) Reci
Page 13 and 14:
Kartoffelloibla (Swabian Croquettes
Page 15 and 16:
Pflaumenkuchen (Plum Cake) Recipes
Page 17 and 18:
Schledderles-Suppe (Schlettersuppe)
Page 19 and 20:
Weiner Schnitzel Weinkuechle (Wine
Page 21 and 22:
Page 23 and 24:
Steak And Guinness Pie (Irish) Tom
Page 25 and 26:
Georgian Fruit Buns Georgian Potato
Page 27 and 28:
Lobio Soup (Red Bean Soup) Recipes
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Page 31 and 32:
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Brioches 12 Servings 2 1/4 c flour,
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1/2 c dry white wine,water or -brot
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2 T butter,Softened 12 lg croutons
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Page 43 and 44:
1 lb knackwurst 1 lb italian sausag
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1 T fresh parsley,Minced -(optional
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3 bay leaves Recipes from around th
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Franconia Root Vegetables 6 Serving
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Gratin Of Melting Potatoes 8 Servin
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3 T brandy 1 egg 1 1/2 T fresh basi
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Home Made French Dressing 1 Serving
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Madeira Cream Sauce 6 Servings 2 sh
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1 1/2 c water Recipes from around t
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Plain Omelet With Cheese 1 Servings
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2 lg eggs 1/2 t water Salt Black pe
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1 T olive oil 3/4 c onions,chopped
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1/2 t salt 1/8 t white pepper 1/8 t
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2 t lemon juice 1 egg ROLLING MIXTU
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Shirred Eggs 1 Servings 1 t butter
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Season to taste with salt and peppe
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4 Servings 1 salmon fillet,1 inch t
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1 T butter SPANISH FILLING 1/2 T bu
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2 t lemon juice 1 egg ROLLING MIXTU
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-minced 1/2 lb mushrooms,sliced 1 b
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Vegetable Cassoulet STOCK Recipes f
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4 lb venison,cut in 2" chunks 1 car
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Yields: 2 cups Recipes from around
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Alkovendressing 1 Servings 40 g sal
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Almond Crescent Cookies 1 Servings
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4 eggs 1 T anise seed or 1 few drop
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Apfelstrudel (Apple Strudel) 6 Serv
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Apple And Cream Kuchen 4 Servings 1
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Apple And Rum Custard Cake 8 Servin
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8 oz medium egg noodles 1/4 c marga
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1 lb brown sugar 1 t baking powder
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Baltic German Beet Relish 1 Serving
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4 lb veal neck 1 1/2 oz crisco 2 be
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600 ml beef stock,well flavoured Re
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oom temperature. Barvarian Sausage
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Barvarian Veal 4 Servings 1 lb veal
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Baslerleckerli 1 Servings 3 oz oran
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4 Servings 4 potatoes,medium 4 baco
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Serves 4. Recipes from around the w
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Bavarian Roast Suckling Pig 1 suckl
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Bayerisch Kraut 1 Servings 1 white
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1 qt strawberries,fresh 3/4 c sugar
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1 c ice cream,vanilla 1 t vanilla 1
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pieces. Recipes from around the wor
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Bee Sting (Bienenstich) 1 Servings
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Beef Rolls 4 Servings 4 sandwich (o
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4 Servings Recipes from around the
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2/3 c carbonated soda water 1 t sal
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Birnensuppe (Pear Soup) 2 Servings
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4 Servings 60 g butter (1/4 cup) 2
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1 t salt 1 t worcestershire sauce 1
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Blueberry Kuchen Recipes from aroun
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Boiled Red Cabbage 6 Servings 2 oz
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4 Servings 125 g meat [mixture of,G
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1 clove 25 g (1 oz.) german butter
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2 T butter Pepper Salt Recipes from
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1 pepper 1 onion,chopped 1 caraway
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Cheese Strata 4 Servings 10 sl brea
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3 T margarine,melted Recipes from a
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1 stewing chicken 1 cold water 1 sa
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Christmas Borscht 8 Servings 32 oz
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Cinnamon Kuchen 1 Servings 1 egg,be
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Classic German Burgers 6 Servings R
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1 c sugar 6 1/2 c flour 1 *dissolve
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1 t prepared mustard 1/4 t garlic s
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1. Season the meat, rub in good. Re
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Crumb Cake 6 Servings Recipes from
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Cucumber And Potato Soup 4 Servings
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Cucumber Relish Salad 4 Servings 2
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1 temp 1 c butter,at room temp. 2 c
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1 milk (a little) Recipes from arou
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another 15 minutes. Recipes from ar
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Dodd's Lebkuchen 3 Servings 3 c all
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1 lb tender beef goulash 10 little
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1/2 c onion,diced 1 T lemon juice 8
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500 g flour (a generous lb) 1/2 l w
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1 yellow turnip [substitute -carrot
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cantaloupe, or plump raspberries. R
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4 Servings 1/2 lb ground beef,lean
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1 lb* flour (probably 4 1/2 -cups l
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1/2 peel of orange 1/2 peel of lemo
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Filled Mini Cucumbers 4 Servings 3
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Flaedle 4 Servings 200 g flour (1 3
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3 1/2 c flour,unbleached, sifted Re
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produce a smooth, creamy sauce. Rec
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20 Servings 2 2/3 oz pears,dried 3
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1 t vanilla 4 c flour 1 t soda 1 t
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2 c sugar 1 1/2 c farina 6 to 7 egg
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Gefuellte Maultaschen 4 Servings 25
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the pasta once. Recipes from around
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2 t paprika 2 bay leaves 6 cloves,w
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3 lb beef roast,chuck 1 T oil 1 c w
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1/4 c water 1 salt Recipes from aro
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Goulash Soup [gulyassuppe] 5 Servin
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Green-Bean Salad 4 Servings 1 lb gr
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Grilled Herb Schnitzel 4 Servings 1
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2 T coconut,grated 1 clove garlic 1
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1 nutmeg to taste,Ground Recipes fr
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Page 391 and 392:
Gruibensalat (Crackling Salad) 4 Se
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Grune Bohnen Mit Birner 4 Servings
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2 T vegetable oil 8 c water 1 t sal
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1/2 t salt 4 c flour,unbleached, un
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Hackbraten (Falscher Has) 4 Serving
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4 Servings 3/4 lb fresh egg noodles
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1 leek 7 T butter 1 lg onion 4 T fl
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Haselnussmakronen 20 Servings Recip
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Hasenoehrle (Rabbit Ears) 4 Serving
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1/2 t caraway seeds 1/2 t pepper 10
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Holdermus (Elderberry Mush) Recipes
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Hot Dutch Potato Salad 1 Servings 4
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Hot German Bean Salad 6 Servings 1/
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Hot German Potato Salad 6 Servings
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3 T sugar 2 T water 1/2 t salt 1/4
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1/2 t pepper 3 potatoes,medium 3 T
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Janet's Christmas Stollen 1 Serving
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Jean's Sauerkraut Hotdish 6 Serving
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1 Servings 8 7/8 oz margarine 7 oz
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1/4 lb sugar Recipes from around th
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Add to soup just before serving. Se
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4 apples,med. peel and slice 1/2 c
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4 Servings 200 g potatoes [that hav
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2 eggs 1 T sour cream (or milk) 3 T
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- 1 tbsp,) Recipes from around the
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Page 485 and 486:
Katzeng'schrei (Caterwauling) 4 Ser
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1 T vegetable oil 1/2 t salt 1/8 t
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1 qt beef broth Recipes from around
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Page 495 and 496:
Page 497 and 498:
Page 499 and 500:
Konigsberg Meatballs 4 Servings 3/4
Page 501 and 502:
Kraeuterbutter 1 Servings 80 g of b
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25 g fresh yeast (.9 oz) 1 3/4 l mi
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salt and freshly milled pepper. Rec
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Lebkuchen (Spice Bars) 12 Servings
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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Page 539 and 540:
1 dough 1 c sugar 1 c margarine 1 e
Page 541 and 542:
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covered with syrup. Recipes from ar
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Page 549 and 550:
Nuernberger Rostbratwuerste 6 Servi
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12 Servings 1 leg of fresh pork,bon
Page 553 and 554:
1 c sour cream 3 egg yolks,large Re
Page 555 and 556:
1 3/4 c all-purpose flour 1/2 t bak
Page 557 and 558:
Page 559 and 560:
Ofennudle (Rohrnudle) 4 Servings 50
Page 561 and 562:
Page 563 and 564:
1/4 t pepper 2 c flour 3 T cut citr
Page 565 and 566:
Page 567 and 568:
Page 569 and 570:
Plunder Flechten 1 egg,beaten 1/2 c
Page 571 and 572:
Plunder Hornchen 1 Servings Recipes
Page 573 and 574:
Page 575 and 576:
4 pork chops 1/4 t pepper 1 1/2 T v
Page 577 and 578:
1 salt 1 black pepper corns Recipes
Page 579 and 580:
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Page 587 and 588:
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2 1/4 t baking powder 1/4 t salt 1/
Page 591 and 592:
1/4 c pickle juice (or 1 t sugar -a
Page 593 and 594:
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Page 597 and 598:
Page 599 and 600:
Page 601 and 602:
3 onions,medium, chopped 1/2 t salt
Page 603 and 604:
1 1/2 c beef broth,hot 4 peppercorn
Page 605 and 606:
Page 607 and 608:
Rostbraten Mit Pilzfulle 6 Servings
Page 609 and 610:
Page 611 and 612:
Page 613 and 614:
1 t sugar 2 T vinegar 1/4 c wine,re
Page 615 and 616:
6 dill pickle spears 2 T vegetable
Page 617 and 618:
Page 619 and 620:
Salatmarinade 1 Servings 1 t sugar
Page 621 and 622:
Sandtortchen (Sand Tarts) 24 Servin
Page 623 and 624:
Sarazener (Saracen) 4 Servings 600
Page 625 and 626:
750 g pork,cubed 5 T vegetable oil
Page 627 and 628:
4 T to 5 tb sour cream 1 1/2 l meat
Page 629 and 630:
Page 631 and 632:
Page 633 and 634:
Page 635 and 636:
Page 637 and 638:
50 g fat (3 1/2 tbsp) 1 onion,finel
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Page 641 and 642:
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Page 645 and 646:
Page 647 and 648:
10 Servings 4 lb rump roast,beef, b
Page 649 and 650:
1 t (heaped) cinnamon 125 g raisins
Page 651 and 652:
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Page 655 and 656:
and greens). Serve. Serves 4. Recip
Page 657 and 658:
Schnecken 12 Servings 1 cottagechee
Page 659 and 660:
Schneiderflecklesuppe 4 Servings 1
Page 661 and 662:
Page 663 and 664:
1/2 c butter (or margarine) 1/4 c s
Page 665 and 666:
-cups) -plus 2,tbsp) 2 T to 3 tb fl
Page 667 and 668:
2 T unbleached flour 1/4 c red wine
Page 669 and 670:
Page 671 and 672:
Schweineschnitzel 6 Servings 4 (6-o
Page 673 and 674:
Page 675 and 676:
4 Servings 4 stale rolls ('batzenst
Page 677 and 678:
3 bn dill,finely chopped 5 borretsc
Page 679 and 680:
Page 681 and 682:
Spatzle (Spaetzle Noodles) 4 Servin
Page 683 and 684:
Page 685 and 686:
Page 687 and 688:
1 salt 150 g bacon 1 fat for frying
Page 689 and 690:
-finely diced,(10 1/2 oz) 1 egg yol
Page 691 and 692:
Page 693 and 694:
Steaks Esterhazy 4 Servings 1/4 lb
Page 695 and 696:
Page 697 and 698:
Streusel Kuchen 1 Servings 1/2 c po
Page 699 and 700:
1/4 c sugar 1/4 c brown sugar 2 t c
Page 701 and 702:
2 T (approx.) salt Recipes from aro
Page 703 and 704:
very good. Recipes from around the
Page 705 and 706:
Page 707 and 708:
Tomato Salad 4 Servings 5 md tomato
Page 709 and 710:
Topfenkuchen 1 Servings 2 1/2 c flo
Page 711 and 712:
Tropfkrapfen (Drop Donuts) 10 Servi
Page 713 and 714:
1 c cut green beans,* 1 green onion
Page 715 and 716:
1/8 t nutmeg 1/4 t pepper Recipes f
Page 717 and 718:
Page 719 and 720:
Page 721 and 722:
Page 723 and 724:
Page 725 and 726:
1/2 t salt,or to taste 1/4 t paprik
Page 727 and 728: 1/2 t salt 3/4 t curry powder 2 oni
Page 729 and 730: Recipes from around the world - Vol
Page 739 and 740: 12 Servings 4 lb onions,sliced or d
Page 741 and 742: 1 c flour 1 c fine bread crumbs,Dri
Page 743 and 744: Serves 4. Recipes from around the w
Page 749 and 750: Westphalian Cabbage 4 Servings Reci
Page 751 and 752: 1 T parsley 2 T butter 1 bay leaf 1
Page 753 and 754: 1/4 t salt Recipes from around the
Page 757 and 758: potatoes or salad as a side dish. W
Page 759 and 760: Wild Pig On Sauerkraut 6 Servings 4
Page 763 and 764: 4 cold knackwurst,Precooked 1 peele
Page 765 and 766: 2 T unbleached flour 6 c stock,brot
Page 767 and 768: -fruitcake,mix, as 1 the flavor wou
Page 771 and 772: Zwetschgendatschi 1 Servings 1/4 lb
Page 773 and 774: Zwiebelkuchen (Onion Pie) 8 Serving
Page 775 and 776: Greek Recipes 1 lb rotini Recipes f
Page 777: Recipes from around the world - Vol
Page 785 and 786: 3 T wine vinegar,to taste 1 t sugar
Page 787 and 788: fresh dill,* see note 2 c olive oil
Page 789 and 790: Cucumbers Stuffed With Feta 8 Servi
Page 795 and 796: TO PREPARE: Recipes from around the
Page 797 and 798: Greek Easter Lamb Or Kid 8 Servings
Page 801 and 802: - 1" cub 1 cucumber Recipes from ar
Page 803 and 804: 1 t cinnamon,Ground 1/2 t cumin,Gro
Page 807 and 808: SERVING: Recipes from around the wo
Page 809 and 810: Lamb And White Bean Ragoût Recipes
Page 813 and 814: 2 c water Recipes from around the w
Page 821 and 822: 4 cloves garlic,finely minced 1/4 t
Page 825 and 826: Baked Parsnips Irish Style 8 Servin
Page 827 and 828: Basic Irish Sausages 4 Servings 1 1
Page 829 and 830:
4 Servings 16 Large field mushrooms
Page 831 and 832:
1 Beef casings Recipes from around
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salt content. Rinse well. Recipes f
Page 835 and 836:
Braised Celery (Irish) 4 Servings 1
Page 837 and 838:
Bunratty 1 Servings 1 1/2 fl Irish
Page 839 and 840:
Cabbage And Bacon (Irish) 4 Serving
Page 841 and 842:
1/2 t Salt 1/4 t Pepper Recipes fro
Page 843 and 844:
1/2 lb Old Carrots,Sliced 3 Parsley
Page 845 and 846:
Page 847 and 848:
Page 849 and 850:
Dressed Cabbage (Irish) 4 Servings
Page 851 and 852:
Page 853 and 854:
1 fl Green Creme de Menthe 1 fl Iri
Page 855 and 856:
1 1/2 l Ham stock 1 Salt and pepper
Page 857 and 858:
Page 859 and 860:
Irish Coffee No. 2 2 Servings 1 1/2
Page 861 and 862:
Irish Handshake 1 Servings 1 fl Iri
Page 863 and 864:
Irish Hot Pot 6 Servings Recipes fr
Page 865 and 866:
Irish Lamb Stew 6 Servings 1 Bonele
Page 867 and 868:
1/4 c onion,Minced 1/4 c lemon peel
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Page 871 and 872:
Page 873 and 874:
Kidney Soup (Irish) 8 Servings 1 Be
Page 875 and 876:
Lois' Irish Stew 6 Servings 2 lb La
Page 877 and 878:
Low Calorie Irish Colcannon 4 Servi
Page 879 and 880:
Page 881 and 882:
1 pn Mace 2 T butter,Melted 1 Salt
Page 883 and 884:
Page 885 and 886:
simmering. Recipes from around the
Page 887 and 888:
Shamrock 1 Servings 1 1/2 fl Irish
Page 889 and 890:
Shannon Cream 1 Servings 1 fl Baile
Page 891 and 892:
Shannon Dove 1 Servings 1 fl Irish
Page 893 and 894:
Sorrel Soup (Irish) 8 Servings 1 lb
Page 895 and 896:
5 Onions 300 ml Guinness 8 bacon,Sl
Page 897 and 898:
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Page 901 and 902:
Page 903 and 904:
Page 905 and 906:
Armenian Lentil Soup 8 Servings 1 c
Page 907 and 908:
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Page 911 and 912:
1 lg eggplant,(1 1/2 to 1 3/4 -lb)
Page 913 and 914:
1 plus 1/4 c for garnish 1 bay leaf
Page 915 and 916:
Page 917 and 918:
Beet Pkhali 1 Servings 3 lg beetroo
Page 919 and 920:
Blinchaty Pirog 1 T oil 1 onion,cho
Page 921 and 922:
Page 923 and 924:
Page 925 and 926:
1 T tomato paste 3 T red wine vineg
Page 927 and 928:
Bulitsikov's Eels 6 Servings 2 lb e
Page 929 and 930:
Page 931 and 932:
Cabbage W/ Smoked Meats 6 Servings
Page 933 and 934:
1 c bread crumbs 3 T butter 2 T flo
Page 935 and 936:
1/4 t pepper 1 t red-wine vinegar R
Page 937 and 938:
Page 939 and 940:
Page 941 and 942:
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4 Servings 3 lb chicken breasts bon
Page 945 and 946:
2 t parsley 1/2 t garlic powder 2 t
Page 947 and 948:
2 t white vinegar 2/3 c sour cream
Page 949 and 950:
Page 951 and 952:
Circassian Chicken 1 Servings 3 1/2
Page 953 and 954:
Cossack Braised Lamb 1 Servings 3 1
Page 955 and 956:
Page 957 and 958:
16 peppercorns 5 lb cucumbers small
Page 959 and 960:
4 T yogurt plain 2 c cabbage,Shredd
Page 961 and 962:
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Page 965 and 966:
Dnepro Chicken Stew 10 Servings 1 c
Page 967 and 968:
Eggplant Pkhali 6 Servings 1 lg egg
Page 969 and 970:
1/2 lb beef,Ground 1/2 lb lamb,Grou
Page 971 and 972:
1/2 c almonds,Slivered 1 c mushroom
Page 973 and 974:
2 T chives,chopped 2 T mint,chopped
Page 975 and 976:
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Page 979 and 980:
Page 981 and 982:
1 md eggfruit [1.25 to 1.5 lb] 1/4
Page 983 and 984:
1 salt,to taste Recipes from around
Page 985 and 986:
Page 987 and 988:
Page 989 and 990:
Page 991 and 992:
Page 993 and 994:
1/2 lb slab bacon 10 c cold water 1
Page 995 and 996:
Page 997 and 998:
eserve. Recipes from around the wor
Page 999 and 1000:
Page 1001 and 1002:
2 t butter 1 sm onion,finely choppe
Page 1003 and 1004:
Page 1005 and 1006:
Page 1007 and 1008:
Page 1009 and 1010:
Kazakiye Riz - Kazkah Rice 8 Servin
Page 1011 and 1012:
Khachapuri (Cheese Pie) 6 Servings
Page 1013 and 1014:
Page 1015 and 1016:
Page 1017 and 1018:
Page 1019 and 1020:
Page 1021 and 1022:
Khvorost (Filhozes) 1 Servings 2 eg
Page 1023 and 1024:
Kievian Bosrcht Recipes from around
Page 1025 and 1026:
Page 1027 and 1028:
Kirghiz Baked Beef 8 Servings 2 lb
Page 1029 and 1030:
4 lg. sweet potatos &,Peeled -grate
Page 1031 and 1032:
Page 1033 and 1034:
3 c tomato juice Recipes from aroun
Page 1035 and 1036:
Kolachki Recipes from around the wo
Page 1037 and 1038:
Page 1039 and 1040:
Page 1041 and 1042:
Kotmis Satsivi 4 Servings Recipes f
Page 1043 and 1044:
2 c pumpernickel bread -preferably
Page 1045 and 1046:
1 black,Freshly Ground 1 pepper,To
Page 1047 and 1048:
1 c confectioners' sugar 1 reserved
Page 1049 and 1050:
Kumpanskiey. 4 Servings Recipes fro
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them. Recipes from around the world
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2 c meat stock beef (or pork) 2 c s
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1/4 c red-wine vinegar 1/4 c water,
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1 or 1 c fresh sour prunes 1/4 lb c
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Lemon Kvas 1 Servings 1 dry yeast e
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4 t salt 1/2 c onion fine,Chopped 1
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1 T fresh mint,chopped 1 T fresh fl
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Malinnik 6 Servings 1 lb raspberrie
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1/2 c ,water 1 c sugar 1 c honey 6
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2 T orange peel,Chopped 1 lg egg,be
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Mocha Honey Cream Torte 2 Servings
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10 Servings 1 c ,nachynka z hrybiv;
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9 c water 1 c raw rice,well-rinsed
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1 flour 3 T corn oil Recipes from a
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10 Servings 2 T sugar 1/2 c water 2
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-cubed 1/2 c pitted prunes or,Dried
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Pashtet Iz Pachonki Recipes from ar
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1 c water,boiling 1 lb young beet l
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1 t vanilla 5 T milk 1 nuts,Ground
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1 for sweet version 1 sugar,to tast
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Piroshki 32 Servings 4 1/2 c bisqui
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1 parsnip 1 turnip 2 large celery r
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1 salt,to taste. Recipes from aroun
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Polish Babka 1 Servings 2 1/2 c mil
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Potato Kugel 6 Servings 9 potatoes,
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Ramen Chicken Salad Recipes from ar
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Rasputin's Codfish Soup 4 Servings
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Recipe For Pierogies 50 Servings 4
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8 c water 1 carrot,halved 2 bay lea
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Samarkand Lamb 1 Servings 500 g lam
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- into 1,diagonal pcs. 1/3 c red wi
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Shchi (Cabbage Soup) 10 porcini wel
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1 salt 1/4 c light vegetable oil 2
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1 pepper to,Freshly Ground -taste 1
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1 spicy tomato sauce,optional Recip
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Sous Proven'cal 3 Servings 2 egg yo
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-fish,canadian sol 3 fish heads and
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Page 1209 and 1210:
Syrniki With Potato 1 Servings 1 lb
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Tart Kebab Sauce 10 Servings 1/2 c
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8 Servings Recipes from around the
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1/2 c raw rice,well-rinsed black -p
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1/2 t sugar (or honey) Recipes from
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in second shallow dish. Recipes fro
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2 c potatoes,mashed 3 eggs,well bea
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8 T butter,sweet Recipes from aroun
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Page 1231 and 1232:
Veal Stew W/ Cherries 6 Servings Re
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Page 1235 and 1236:
Veranecki (Pillows) 1 Servings 3 c
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2 c beef (or pork stock) 1 c sour c
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-more to,taste 6 c defatted chicken
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1 1/2 t salt 2 garlic clove,chopped
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1 T lemon juice 2 t yellow mustard
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1/2 c olive oil,or as needed 1/4 c
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Zyleone Recipes from around the wor
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Recipes from around the world – Volume 2 - 2x2successteam.com

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