Recipes from around the world – Volume 2 - 2x2successteam.com

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1 chopped 1 salt (to taste) Recipes from around the world – Volume 2 1 white pepper,Freshly Ground 1 (to taste) On a cutting board, season cutlets on both sides with salt and pepper to taste (both optional). Evenly spread the mustard on only one side of the meat. In a large, covered non-stick pan, over medium heat, heat the oil and saute onions until lightly golden and limp (about 5-10 minutes). Drain raisins (keep juice). To the translucent onions, add apple slices and raisins. Cook for an additional 5 minutes. Add cutlets, placing them first on the side without the mustard and making space for them by pushing the onions aside. Brown cutlets for about 5-10 minutes on each side. Drizzle the cutlets with raisin wine juice and sprinkle them with the marjoram. Reduce the heat to medium low, cover the pan, and cook the cutlets until they are done. No pink should be visible when you serve the meat. The internal temperature should be at 160-165 degrees F. serves 4 Semmelkratzet (Semmelschmarren) 674
4 Servings 4 stale rolls ('batzenstiegen' - (or 'zo) -pfbrotschnitten'*) 1 thinly,Sliced 3 eggs 1/4 l milk (1 cup plus 1 tbsp) 100 g raisins (3 1/2 oz) 60 g butter (1/4 cup) 1 cinnamon and sugar for -dusting Recipes from around the world – Volume 2 Mix the eggs with the lukewarm milk until smooth and pour over the rolls and raisins. Let the liquid soak in. Then saute the mixture in plenty of butter and dust with sugar and cinnamon. Serve with stewed apples. Serves 4. 675
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Recipes from around the world - Vol
Page 3 and 4:
Mango Bombe Parfait Torte Plain Ome
Page 5 and 6:
Apple Lokshen (Noodle) Kugel (Sweet
Page 7 and 8:
Bratwurst In Beer, Berlin Style Rec
Page 9 and 10:
Essig Krautersauce Recipes from aro
Page 11 and 12:
Gruibensalat (Crackling Salad) Reci
Page 13 and 14:
Kartoffelloibla (Swabian Croquettes
Page 15 and 16:
Pflaumenkuchen (Plum Cake) Recipes
Page 17 and 18:
Schledderles-Suppe (Schlettersuppe)
Page 19 and 20:
Weiner Schnitzel Weinkuechle (Wine
Page 21 and 22:
Page 23 and 24:
Steak And Guinness Pie (Irish) Tom
Page 25 and 26:
Georgian Fruit Buns Georgian Potato
Page 27 and 28:
Lobio Soup (Red Bean Soup) Recipes
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Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Brioches 12 Servings 2 1/4 c flour,
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1/2 c dry white wine,water or -brot
Page 39 and 40:
2 T butter,Softened 12 lg croutons
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1 lb knackwurst 1 lb italian sausag
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1 T fresh parsley,Minced -(optional
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3 bay leaves Recipes from around th
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Franconia Root Vegetables 6 Serving
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Page 57 and 58:
Gratin Of Melting Potatoes 8 Servin
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3 T brandy 1 egg 1 1/2 T fresh basi
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Home Made French Dressing 1 Serving
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Madeira Cream Sauce 6 Servings 2 sh
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1 1/2 c water Recipes from around t
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Plain Omelet With Cheese 1 Servings
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2 lg eggs 1/2 t water Salt Black pe
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1 T olive oil 3/4 c onions,chopped
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1/2 t salt 1/8 t white pepper 1/8 t
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2 t lemon juice 1 egg ROLLING MIXTU
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Shirred Eggs 1 Servings 1 t butter
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Season to taste with salt and peppe
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4 Servings 1 salmon fillet,1 inch t
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1 T butter SPANISH FILLING 1/2 T bu
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2 t lemon juice 1 egg ROLLING MIXTU
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-minced 1/2 lb mushrooms,sliced 1 b
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Vegetable Cassoulet STOCK Recipes f
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4 lb venison,cut in 2" chunks 1 car
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Page 119 and 120:
Yields: 2 cups Recipes from around
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Alkovendressing 1 Servings 40 g sal
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Almond Crescent Cookies 1 Servings
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4 eggs 1 T anise seed or 1 few drop
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Apfelstrudel (Apple Strudel) 6 Serv
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Apple And Cream Kuchen 4 Servings 1
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Apple And Rum Custard Cake 8 Servin
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8 oz medium egg noodles 1/4 c marga
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1 lb brown sugar 1 t baking powder
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Baltic German Beet Relish 1 Serving
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4 lb veal neck 1 1/2 oz crisco 2 be
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600 ml beef stock,well flavoured Re
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oom temperature. Barvarian Sausage
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Barvarian Veal 4 Servings 1 lb veal
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Baslerleckerli 1 Servings 3 oz oran
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4 Servings 4 potatoes,medium 4 baco
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Serves 4. Recipes from around the w
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Page 175 and 176:
Bavarian Roast Suckling Pig 1 suckl
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Bayerisch Kraut 1 Servings 1 white
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1 qt strawberries,fresh 3/4 c sugar
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1 c ice cream,vanilla 1 t vanilla 1
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pieces. Recipes from around the wor
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Bee Sting (Bienenstich) 1 Servings
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Beef Rolls 4 Servings 4 sandwich (o
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4 Servings Recipes from around the
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2/3 c carbonated soda water 1 t sal
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Birnensuppe (Pear Soup) 2 Servings
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4 Servings 60 g butter (1/4 cup) 2
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1 t salt 1 t worcestershire sauce 1
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Blueberry Kuchen Recipes from aroun
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Boiled Red Cabbage 6 Servings 2 oz
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4 Servings 125 g meat [mixture of,G
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1 clove 25 g (1 oz.) german butter
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2 T butter Pepper Salt Recipes from
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1 pepper 1 onion,chopped 1 caraway
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Cheese Strata 4 Servings 10 sl brea
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3 T margarine,melted Recipes from a
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1 stewing chicken 1 cold water 1 sa
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Christmas Borscht 8 Servings 32 oz
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Cinnamon Kuchen 1 Servings 1 egg,be
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Classic German Burgers 6 Servings R
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1 c sugar 6 1/2 c flour 1 *dissolve
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1 t prepared mustard 1/4 t garlic s
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1. Season the meat, rub in good. Re
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Crumb Cake 6 Servings Recipes from
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Cucumber And Potato Soup 4 Servings
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Cucumber Relish Salad 4 Servings 2
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1 temp 1 c butter,at room temp. 2 c
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1 milk (a little) Recipes from arou
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another 15 minutes. Recipes from ar
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Dodd's Lebkuchen 3 Servings 3 c all
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1 lb tender beef goulash 10 little
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1/2 c onion,diced 1 T lemon juice 8
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500 g flour (a generous lb) 1/2 l w
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1 yellow turnip [substitute -carrot
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cantaloupe, or plump raspberries. R
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4 Servings 1/2 lb ground beef,lean
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1 lb* flour (probably 4 1/2 -cups l
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1/2 peel of orange 1/2 peel of lemo
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Filled Mini Cucumbers 4 Servings 3
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Flaedle 4 Servings 200 g flour (1 3
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3 1/2 c flour,unbleached, sifted Re
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produce a smooth, creamy sauce. Rec
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20 Servings 2 2/3 oz pears,dried 3
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1 t vanilla 4 c flour 1 t soda 1 t
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2 c sugar 1 1/2 c farina 6 to 7 egg
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Gefuellte Maultaschen 4 Servings 25
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the pasta once. Recipes from around
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2 t paprika 2 bay leaves 6 cloves,w
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3 lb beef roast,chuck 1 T oil 1 c w
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1/4 c water 1 salt Recipes from aro
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Goulash Soup [gulyassuppe] 5 Servin
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Green-Bean Salad 4 Servings 1 lb gr
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Grilled Herb Schnitzel 4 Servings 1
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2 T coconut,grated 1 clove garlic 1
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1 nutmeg to taste,Ground Recipes fr
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Gruibensalat (Crackling Salad) 4 Se
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Grune Bohnen Mit Birner 4 Servings
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2 T vegetable oil 8 c water 1 t sal
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1/2 t salt 4 c flour,unbleached, un
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Hackbraten (Falscher Has) 4 Serving
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4 Servings 3/4 lb fresh egg noodles
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1 leek 7 T butter 1 lg onion 4 T fl
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Haselnussmakronen 20 Servings Recip
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Hasenoehrle (Rabbit Ears) 4 Serving
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1/2 t caraway seeds 1/2 t pepper 10
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Holdermus (Elderberry Mush) Recipes
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Hot Dutch Potato Salad 1 Servings 4
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Hot German Bean Salad 6 Servings 1/
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Hot German Potato Salad 6 Servings
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3 T sugar 2 T water 1/2 t salt 1/4
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1/2 t pepper 3 potatoes,medium 3 T
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Janet's Christmas Stollen 1 Serving
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Jean's Sauerkraut Hotdish 6 Serving
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1 Servings 8 7/8 oz margarine 7 oz
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1/4 lb sugar Recipes from around th
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Add to soup just before serving. Se
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4 apples,med. peel and slice 1/2 c
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4 Servings 200 g potatoes [that hav
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2 eggs 1 T sour cream (or milk) 3 T
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- 1 tbsp,) Recipes from around the
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Katzeng'schrei (Caterwauling) 4 Ser
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1 T vegetable oil 1/2 t salt 1/8 t
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1 qt beef broth Recipes from around
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Page 495 and 496:
Page 497 and 498:
Page 499 and 500:
Konigsberg Meatballs 4 Servings 3/4
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Kraeuterbutter 1 Servings 80 g of b
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25 g fresh yeast (.9 oz) 1 3/4 l mi
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salt and freshly milled pepper. Rec
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Lebkuchen (Spice Bars) 12 Servings
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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1 dough 1 c sugar 1 c margarine 1 e
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covered with syrup. Recipes from ar
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Nuernberger Rostbratwuerste 6 Servi
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12 Servings 1 leg of fresh pork,bon
Page 553 and 554:
1 c sour cream 3 egg yolks,large Re
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1 3/4 c all-purpose flour 1/2 t bak
Page 557 and 558:
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Ofennudle (Rohrnudle) 4 Servings 50
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1/4 t pepper 2 c flour 3 T cut citr
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Plunder Flechten 1 egg,beaten 1/2 c
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Plunder Hornchen 1 Servings Recipes
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4 pork chops 1/4 t pepper 1 1/2 T v
Page 577 and 578:
1 salt 1 black pepper corns Recipes
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2 1/4 t baking powder 1/4 t salt 1/
Page 591 and 592:
1/4 c pickle juice (or 1 t sugar -a
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3 onions,medium, chopped 1/2 t salt
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1 1/2 c beef broth,hot 4 peppercorn
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Rostbraten Mit Pilzfulle 6 Servings
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Page 611 and 612:
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1 t sugar 2 T vinegar 1/4 c wine,re
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6 dill pickle spears 2 T vegetable
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Salatmarinade 1 Servings 1 t sugar
Page 621 and 622:
Sandtortchen (Sand Tarts) 24 Servin
Page 623 and 624: Sarazener (Saracen) 4 Servings 600
Page 625 and 626: 750 g pork,cubed 5 T vegetable oil
Page 627 and 628: 4 T to 5 tb sour cream 1 1/2 l meat
Page 629 and 630: Recipes from around the world - Vol
Page 637 and 638: 50 g fat (3 1/2 tbsp) 1 onion,finel
Page 647 and 648: 10 Servings 4 lb rump roast,beef, b
Page 649 and 650: 1 t (heaped) cinnamon 125 g raisins
Page 655 and 656: and greens). Serve. Serves 4. Recip
Page 657 and 658: Schnecken 12 Servings 1 cottagechee
Page 659 and 660: Schneiderflecklesuppe 4 Servings 1
Page 663 and 664: 1/2 c butter (or margarine) 1/4 c s
Page 665 and 666: -cups) -plus 2,tbsp) 2 T to 3 tb fl
Page 667 and 668: 2 T unbleached flour 1/4 c red wine
Page 671 and 672: Schweineschnitzel 6 Servings 4 (6-o
Page 673: Recipes from around the world - Vol
Page 677 and 678: 3 bn dill,finely chopped 5 borretsc
Page 681 and 682: Spatzle (Spaetzle Noodles) 4 Servin
Page 687 and 688: 1 salt 150 g bacon 1 fat for frying
Page 689 and 690: -finely diced,(10 1/2 oz) 1 egg yol
Page 693 and 694: Steaks Esterhazy 4 Servings 1/4 lb
Page 697 and 698: Streusel Kuchen 1 Servings 1/2 c po
Page 699 and 700: 1/4 c sugar 1/4 c brown sugar 2 t c
Page 701 and 702: 2 T (approx.) salt Recipes from aro
Page 703 and 704: very good. Recipes from around the
Page 707 and 708: Tomato Salad 4 Servings 5 md tomato
Page 709 and 710: Topfenkuchen 1 Servings 2 1/2 c flo
Page 711 and 712: Tropfkrapfen (Drop Donuts) 10 Servi
Page 713 and 714: 1 c cut green beans,* 1 green onion
Page 715 and 716: 1/8 t nutmeg 1/4 t pepper Recipes f
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1/2 t salt,or to taste 1/4 t paprik
Page 727 and 728:
1/2 t salt 3/4 t curry powder 2 oni
Page 729 and 730:
Page 731 and 732:
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Page 737 and 738:
Page 739 and 740:
12 Servings 4 lb onions,sliced or d
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1 c flour 1 c fine bread crumbs,Dri
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Page 749 and 750:
Westphalian Cabbage 4 Servings Reci
Page 751 and 752:
1 T parsley 2 T butter 1 bay leaf 1
Page 753 and 754:
1/4 t salt Recipes from around the
Page 755 and 756:
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potatoes or salad as a side dish. W
Page 759 and 760:
Wild Pig On Sauerkraut 6 Servings 4
Page 761 and 762:
Page 763 and 764:
4 cold knackwurst,Precooked 1 peele
Page 765 and 766:
2 T unbleached flour 6 c stock,brot
Page 767 and 768:
-fruitcake,mix, as 1 the flavor wou
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Page 771 and 772:
Zwetschgendatschi 1 Servings 1/4 lb
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Zwiebelkuchen (Onion Pie) 8 Serving
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Greek Recipes 1 lb rotini Recipes f
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Page 779 and 780:
Page 781 and 782:
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3 T wine vinegar,to taste 1 t sugar
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fresh dill,* see note 2 c olive oil
Page 789 and 790:
Cucumbers Stuffed With Feta 8 Servi
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Page 793 and 794:
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TO PREPARE: Recipes from around the
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Greek Easter Lamb Or Kid 8 Servings
Page 799 and 800:
Page 801 and 802:
- 1" cub 1 cucumber Recipes from ar
Page 803 and 804:
1 t cinnamon,Ground 1/2 t cumin,Gro
Page 805 and 806:
Page 807 and 808:
SERVING: Recipes from around the wo
Page 809 and 810:
Lamb And White Bean Ragoût Recipes
Page 811 and 812:
Page 813 and 814:
2 c water Recipes from around the w
Page 815 and 816:
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Page 821 and 822:
4 cloves garlic,finely minced 1/4 t
Page 823 and 824:
Page 825 and 826:
Baked Parsnips Irish Style 8 Servin
Page 827 and 828:
Basic Irish Sausages 4 Servings 1 1
Page 829 and 830:
4 Servings 16 Large field mushrooms
Page 831 and 832:
1 Beef casings Recipes from around
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salt content. Rinse well. Recipes f
Page 835 and 836:
Braised Celery (Irish) 4 Servings 1
Page 837 and 838:
Bunratty 1 Servings 1 1/2 fl Irish
Page 839 and 840:
Cabbage And Bacon (Irish) 4 Serving
Page 841 and 842:
1/2 t Salt 1/4 t Pepper Recipes fro
Page 843 and 844:
1/2 lb Old Carrots,Sliced 3 Parsley
Page 845 and 846:
Page 847 and 848:
Page 849 and 850:
Dressed Cabbage (Irish) 4 Servings
Page 851 and 852:
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1 fl Green Creme de Menthe 1 fl Iri
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1 1/2 l Ham stock 1 Salt and pepper
Page 857 and 858:
Page 859 and 860:
Irish Coffee No. 2 2 Servings 1 1/2
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Irish Handshake 1 Servings 1 fl Iri
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Irish Hot Pot 6 Servings Recipes fr
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Irish Lamb Stew 6 Servings 1 Bonele
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1/4 c onion,Minced 1/4 c lemon peel
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Kidney Soup (Irish) 8 Servings 1 Be
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Lois' Irish Stew 6 Servings 2 lb La
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Low Calorie Irish Colcannon 4 Servi
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Page 881 and 882:
1 pn Mace 2 T butter,Melted 1 Salt
Page 883 and 884:
Page 885 and 886:
simmering. Recipes from around the
Page 887 and 888:
Shamrock 1 Servings 1 1/2 fl Irish
Page 889 and 890:
Shannon Cream 1 Servings 1 fl Baile
Page 891 and 892:
Shannon Dove 1 Servings 1 fl Irish
Page 893 and 894:
Sorrel Soup (Irish) 8 Servings 1 lb
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5 Onions 300 ml Guinness 8 bacon,Sl
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Armenian Lentil Soup 8 Servings 1 c
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1 lg eggplant,(1 1/2 to 1 3/4 -lb)
Page 913 and 914:
1 plus 1/4 c for garnish 1 bay leaf
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Beet Pkhali 1 Servings 3 lg beetroo
Page 919 and 920:
Blinchaty Pirog 1 T oil 1 onion,cho
Page 921 and 922:
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Page 925 and 926:
1 T tomato paste 3 T red wine vineg
Page 927 and 928:
Bulitsikov's Eels 6 Servings 2 lb e
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Page 931 and 932:
Cabbage W/ Smoked Meats 6 Servings
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1 c bread crumbs 3 T butter 2 T flo
Page 935 and 936:
1/4 t pepper 1 t red-wine vinegar R
Page 937 and 938:
Page 939 and 940:
Page 941 and 942:
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4 Servings 3 lb chicken breasts bon
Page 945 and 946:
2 t parsley 1/2 t garlic powder 2 t
Page 947 and 948:
2 t white vinegar 2/3 c sour cream
Page 949 and 950:
Page 951 and 952:
Circassian Chicken 1 Servings 3 1/2
Page 953 and 954:
Cossack Braised Lamb 1 Servings 3 1
Page 955 and 956:
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16 peppercorns 5 lb cucumbers small
Page 959 and 960:
4 T yogurt plain 2 c cabbage,Shredd
Page 961 and 962:
Page 963 and 964:
Page 965 and 966:
Dnepro Chicken Stew 10 Servings 1 c
Page 967 and 968:
Eggplant Pkhali 6 Servings 1 lg egg
Page 969 and 970:
1/2 lb beef,Ground 1/2 lb lamb,Grou
Page 971 and 972:
1/2 c almonds,Slivered 1 c mushroom
Page 973 and 974:
2 T chives,chopped 2 T mint,chopped
Page 975 and 976:
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1 md eggfruit [1.25 to 1.5 lb] 1/4
Page 983 and 984:
1 salt,to taste Recipes from around
Page 985 and 986:
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Page 993 and 994:
1/2 lb slab bacon 10 c cold water 1
Page 995 and 996:
Page 997 and 998:
eserve. Recipes from around the wor
Page 999 and 1000:
Page 1001 and 1002:
2 t butter 1 sm onion,finely choppe
Page 1003 and 1004:
Page 1005 and 1006:
Page 1007 and 1008:
Page 1009 and 1010:
Kazakiye Riz - Kazkah Rice 8 Servin
Page 1011 and 1012:
Khachapuri (Cheese Pie) 6 Servings
Page 1013 and 1014:
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Page 1017 and 1018:
Page 1019 and 1020:
Page 1021 and 1022:
Khvorost (Filhozes) 1 Servings 2 eg
Page 1023 and 1024:
Kievian Bosrcht Recipes from around
Page 1025 and 1026:
Page 1027 and 1028:
Kirghiz Baked Beef 8 Servings 2 lb
Page 1029 and 1030:
4 lg. sweet potatos &,Peeled -grate
Page 1031 and 1032:
Page 1033 and 1034:
3 c tomato juice Recipes from aroun
Page 1035 and 1036:
Kolachki Recipes from around the wo
Page 1037 and 1038:
Page 1039 and 1040:
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Kotmis Satsivi 4 Servings Recipes f
Page 1043 and 1044:
2 c pumpernickel bread -preferably
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1 black,Freshly Ground 1 pepper,To
Page 1047 and 1048:
1 c confectioners' sugar 1 reserved
Page 1049 and 1050:
Kumpanskiey. 4 Servings Recipes fro
Page 1051 and 1052:
Page 1053 and 1054:
them. Recipes from around the world
Page 1055 and 1056:
2 c meat stock beef (or pork) 2 c s
Page 1057 and 1058:
1/4 c red-wine vinegar 1/4 c water,
Page 1059 and 1060:
1 or 1 c fresh sour prunes 1/4 lb c
Page 1061 and 1062:
Page 1063 and 1064:
Page 1065 and 1066:
Page 1067 and 1068:
Lemon Kvas 1 Servings 1 dry yeast e
Page 1069 and 1070:
4 t salt 1/2 c onion fine,Chopped 1
Page 1071 and 1072:
1 T fresh mint,chopped 1 T fresh fl
Page 1073 and 1074:
Page 1075 and 1076:
Page 1077 and 1078:
Page 1079 and 1080:
Page 1081 and 1082:
Malinnik 6 Servings 1 lb raspberrie
Page 1083 and 1084:
1/2 c ,water 1 c sugar 1 c honey 6
Page 1085 and 1086:
2 T orange peel,Chopped 1 lg egg,be
Page 1087 and 1088:
Page 1089 and 1090:
Page 1091 and 1092:
Mocha Honey Cream Torte 2 Servings
Page 1093 and 1094:
Page 1095 and 1096:
10 Servings 1 c ,nachynka z hrybiv;
Page 1097 and 1098:
9 c water 1 c raw rice,well-rinsed
Page 1099 and 1100:
1 flour 3 T corn oil Recipes from a
Page 1101 and 1102:
Page 1103 and 1104:
Page 1105 and 1106:
Page 1107 and 1108:
Page 1109 and 1110:
10 Servings 2 T sugar 1/2 c water 2
Page 1111 and 1112:
Page 1113 and 1114:
-cubed 1/2 c pitted prunes or,Dried
Page 1115 and 1116:
Pashtet Iz Pachonki Recipes from ar
Page 1117 and 1118:
Page 1119 and 1120:
Page 1121 and 1122:
Page 1123 and 1124:
1 c water,boiling 1 lb young beet l
Page 1125 and 1126:
Page 1127 and 1128:
1 t vanilla 5 T milk 1 nuts,Ground
Page 1129 and 1130:
1 for sweet version 1 sugar,to tast
Page 1131 and 1132:
Piroshki 32 Servings 4 1/2 c bisqui
Page 1133 and 1134:
Page 1135 and 1136:
Page 1137 and 1138:
1 parsnip 1 turnip 2 large celery r
Page 1139 and 1140:
1 salt,to taste. Recipes from aroun
Page 1141 and 1142:
Page 1143 and 1144:
Polish Babka 1 Servings 2 1/2 c mil
Page 1145 and 1146:
Page 1147 and 1148:
Potato Kugel 6 Servings 9 potatoes,
Page 1149 and 1150:
Page 1151 and 1152:
Page 1153 and 1154:
Page 1155 and 1156:
Page 1157 and 1158:
Ramen Chicken Salad Recipes from ar
Page 1159 and 1160:
Rasputin's Codfish Soup 4 Servings
Page 1161 and 1162:
Recipe For Pierogies 50 Servings 4
Page 1163 and 1164:
8 c water 1 carrot,halved 2 bay lea
Page 1165 and 1166:
Page 1167 and 1168:
Page 1169 and 1170:
Page 1171 and 1172:
Samarkand Lamb 1 Servings 500 g lam
Page 1173 and 1174:
Page 1175 and 1176:
Page 1177 and 1178:
- into 1,diagonal pcs. 1/3 c red wi
Page 1179 and 1180:
Page 1181 and 1182:
Page 1183 and 1184:
Page 1185 and 1186:
Shchi (Cabbage Soup) 10 porcini wel
Page 1187 and 1188:
Page 1189 and 1190:
1 salt 1/4 c light vegetable oil 2
Page 1191 and 1192:
1 pepper to,Freshly Ground -taste 1
Page 1193 and 1194:
1 spicy tomato sauce,optional Recip
Page 1195 and 1196:
Page 1197 and 1198:
Page 1199 and 1200:
Sous Proven'cal 3 Servings 2 egg yo
Page 1201 and 1202:
Page 1203 and 1204:
-fish,canadian sol 3 fish heads and
Page 1205 and 1206:
Page 1207 and 1208:
Page 1209 and 1210:
Syrniki With Potato 1 Servings 1 lb
Page 1211 and 1212:
Page 1213 and 1214:
Tart Kebab Sauce 10 Servings 1/2 c
Page 1215 and 1216:
8 Servings Recipes from around the
Page 1217 and 1218:
1/2 c raw rice,well-rinsed black -p
Page 1219 and 1220:
1/2 t sugar (or honey) Recipes from
Page 1221 and 1222:
Page 1223 and 1224:
in second shallow dish. Recipes fro
Page 1225 and 1226:
2 c potatoes,mashed 3 eggs,well bea
Page 1227 and 1228:
8 T butter,sweet Recipes from aroun
Page 1229 and 1230:
Page 1231 and 1232:
Veal Stew W/ Cherries 6 Servings Re
Page 1233 and 1234:
Page 1235 and 1236:
Veranecki (Pillows) 1 Servings 3 c
Page 1237 and 1238:
Page 1239 and 1240:
2 c beef (or pork stock) 1 c sour c
Page 1241 and 1242:
-more to,taste 6 c defatted chicken
Page 1243 and 1244:
1 1/2 t salt 2 garlic clove,chopped
Page 1245 and 1246:
Page 1247 and 1248:
Page 1249 and 1250:
Page 1251 and 1252:
Page 1253 and 1254:
1 T lemon juice 2 t yellow mustard
Page 1255 and 1256:
1/2 c olive oil,or as needed 1/4 c
Page 1257 and 1258:
Zyleone Recipes from around the wor
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Recipes from around the world – Volume 2 - 2x2successteam.com

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