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Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2 - 2x2successteam.com

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<strong>Recipes</strong> <strong>from</strong> <strong>around</strong> <strong>the</strong> <strong>world</strong> <strong>–</strong> <strong>Volume</strong> 2<br />

Add 1 teaspoon of caraway seed. Chop 1/2 head of fresh white cabbage. Add. Add 1 smoked pig's<br />

knuckle. Salt and pepper to taste. Add 1 cup apple juice(optional) and 1 cup or more water. Simmer<br />

covered at least for 45 minutes (time varies, depending on brand of<br />

kraut; some is so processed that it may need less time than that!)<br />

Instead of knuckle, uncooked ham chunk may be added. Good, smoked ham would be wasted but not<br />

unpalatable. Delicious soup is good if served with boiled, buttered and seasoned potatoes on <strong>the</strong> side. If<br />

you wish to prepare more soup, for more people than <strong>the</strong> 2 of you, a whole shoulder can be used with 3<br />

cans or jars of sauerkraut, giving enough meat for everyone. (For a large shoulder to cook thoroughly<br />

you would need over an hour of cooking time, if <strong>the</strong> shoulder had not been precooked. O<strong>the</strong>rwise, <strong>the</strong><br />

30-45 minutes is enough . But you taste and decide!)<br />

Sauerkrautsalat Mit Schinken (Sauerkraut Salad With Ham)<br />

4 Servings<br />

1 lb sauerkraut,(1 lb can)<br />

1/2 lb blue grapes<br />

6 oz ham,cooked<br />

DRESSING =======================<br />

641

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