Recipes from around the world – Volume 2 - 2x2successteam.com

2 c pumpernickel bread
-preferably german,day ol
4 oz bacon,smoky, chopped
3/4 c onion,finely chopped
3 c smoked kielbasa (or
-bratwurst)
- cut in,to 1/2-inch cubes
1 salt and,Freshly Ground
-black peppe,r
8 lg eggs
Recipes from around the world – Volume 2
GARNISH ========================
1 fresh dill,finely chopped
Melt 4 Tbls of the butter in a large skillet over medium heat.
Saute the bread cubes in batches until golden brown and crisp. Transfer to a bowl and set aside. Wipe
out the skillet with paper towels. Fry the bacon, in the skillet, over medium heat until it renders out the
fat. Add the onion and saute until it begins to color, about 8
minutes. Add the kielbasa and cook, stirring, until the onion and
kielbasa are nicely browned. Melt the remaining 1 Tbls of butter in a
medium-size non stick skillet over medium heat. Add one-fourth of
the kielbasa mixture and one-fourth of the bread to the skillet and
distribute evenly with a wooden spoon. Break 2 eggs into the skillet.
Cook for 2 minutes, stirring the whites gently with a thin spatula.
When the whites are almost set and the yolks are still liquid, reduce
the eat to low, cover the skillet, and cook for another minute or
until the desired doneness is achieved. Slide the hash and eggs onto
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