Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
APRICOT GLAZE: Finally heat jam and press through a strainer or sieve to make apricot glaze. CAKE
ASSEMBLY: To assemble cake, place bottom layer of cake on cake plate and spread with half of the
butter cream. Repeat with second layer. Place third layer on top. Spread top and sides of cake with
apricot glaze. Press praline powder onto glaze. Any remianing butter cream can be used to decorate the
top of the cake.
Frankfurter Bohnensuppe (Bean Soup With Frank
4 Servings
1 lb navy beans,dried
8 c water
3 c beef broth
1 carrot,chopped
1 celery stalk,chopped
4 bacon,strips, cubed
2 onions,small, chopped
1 t salt
1/4 t pepper,white
6 frankfurters,sliced *
2 T parsley,chopped
Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about
1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate fry pan cook the bacon
until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5
minutes. Sprinkle soup with chopped parsley and serve.
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