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Site-Specific Health and Safety Plan (HASP) - Laschools.org

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PARSONS – LAUSD<br />

Procedures following a Parsons/Subcontractor Incident<br />

Incident Definition: any unexpected or unplanned event that results<br />

in a personal injury requiring medical treatment beyond first aid, or<br />

property damage over $1,000.<br />

Near Miss Definition: near misses are incidents where no property was<br />

damaged <strong>and</strong> no personal injury sustained, but where damage <strong>and</strong>/or<br />

injury easily could have occurred.<br />

At the Scene:<br />

• Provide necessary medical attention to injured worker<br />

• Properly secure the scene for an effective investigation<br />

Within two (2) hours of an incident, notify the following:<br />

• Program Manager, GBU <strong>Safety</strong> Manager <strong>and</strong> Program <strong>Safety</strong><br />

Manager<br />

If the incident results in a lost work day case or worse, the GBU<br />

President <strong>and</strong> GBU <strong>Safety</strong> Manager must be notified. 5/05<br />

Wallet Card<br />

(Print front <strong>and</strong> back on card stock <strong>and</strong> give to Parsons Personnel)<br />

PARSONS – LAUSD<br />

For all First Aid cases or Near Miss incidents, notify the Program<br />

<strong>Safety</strong> Manager <strong>and</strong> Program Manager by the Close of Business<br />

Submit an Accident Report Form https://pwebtools.parsons.com/safety<br />

• Document everything in the field log book.<br />

Contact Information: Office / Cell<br />

• GBU President – Michael Walsh (704) 558-4399<br />

• GBU Division Manager – Dean Harwood (704) 558-4056<br />

• GBU <strong>Safety</strong> Manager – Anthony Miller (704) 558-4079<br />

• Program Manager – Jim Goepel (626) 440-6013<br />

• Project <strong>Safety</strong> Mgr – Josh Sacker (626) 440-6191<br />

• Human Resources – Deborah Fiori : (704) 558-4008<br />

PARSONS Emergency Contact Numbers: (24-hour)<br />

• First Aid/Near Miss – Greg Beck: (732)537-3695; (908)887-1973<br />

• US/Canada: (866) 727-1411; International: (775) 326-4594 8/05<br />

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