Site-Specific Health and Safety Plan (HASP) - Laschools.org
Site-Specific Health and Safety Plan (HASP) - Laschools.org
Site-Specific Health and Safety Plan (HASP) - Laschools.org
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<strong>Site</strong>-<strong>Specific</strong> <strong>Health</strong> <strong>and</strong> <strong>Safety</strong> <strong>Plan</strong> Orientation<br />
Project Name: LAUSD Proposed South Region High School #9 <strong>and</strong> Middle School #4<br />
Project Location: South Gate, CA<br />
Names of personnel responsible for site safety <strong>and</strong> health<br />
• Jim Goepel – Project Manager; Josh Sacker – <strong>Site</strong> Manager/<strong>Site</strong> <strong>Health</strong> <strong>and</strong> <strong>Safety</strong> Officer. See PSP<br />
Section 4.10 for contact numbers.<br />
• Emergencies - Call 911 <strong>and</strong>/or your Supervisor for emergencies. In the event of an evacuation, the<br />
primary assembly point is the <strong>Site</strong> security trailer. The secondary assembly point is directly north of<br />
the <strong>Site</strong> on Adella Ave.<br />
• Incidents – report all incidents (any unplanned or unexpected event that results in personal injury,<br />
property damage or environmental release) <strong>and</strong> “near-miss incidents” to your Supervisor <strong>and</strong> the <strong>Site</strong><br />
HSO. Near-miss incidents COULD HAVE been an incident, but didn’t because of a slight change in<br />
conditions or luck. However, they have the same causal factors as an incident, so it is just important to<br />
investigate them for identifying solutions to prevent recurrence <strong>and</strong> share lessons learned.<br />
• Communications – the response for anyone from the general public (e.g. media, workers from adjacent<br />
properties, etc.) inquiring about the project is: “I’m sorry, but I’m not the right person to answer your<br />
question. If you contact the Los Angeles Unified School District Office of Environmental <strong>Health</strong> <strong>and</strong><br />
<strong>Safety</strong> they will be able to help you”.<br />
<strong>Safety</strong>, health, <strong>and</strong> other hazards at the site<br />
• Chemical exposures, environmental (cold/heat stress, animals, insects, poisionous plants/vegetation),<br />
hazardous materials h<strong>and</strong>ling, heavy equipment operation, noise, <strong>and</strong> traffic.<br />
• Chemicals known to be present at levels that may exceed the Permissible Exposure Limit (PEL), <strong>and</strong><br />
primary means of potential exposure.<br />
Proper use of personal protective equipment<br />
• Minimum PPE - hard hat, safety glasses with side shields, <strong>and</strong> steel toe work boots. Tinted safety<br />
glasses are not permitted during overcast weather, after sundown or inside buildings.<br />
• Hearing protection – during drilling.<br />
• High visibility vest/coat (with reflective stripes if working after dusk) is required when regularly<br />
exposed to vehicular traffic. Any high visibility vest/coat other than a traditional traffic vest must be<br />
pre-approved by the <strong>Safety</strong> Manager.<br />
Work practices by which the employee can minimize risk from hazards<br />
• <strong>Site</strong> Access Control – Check in at <strong>Site</strong> security trailer upon arrival at the site.<br />
• Training – <strong>Site</strong>-specific training (<strong>HASP</strong> review <strong>and</strong> sign off). Copies of the <strong>HASP</strong> <strong>and</strong> MSDS’s are<br />
available to all personnel. Daily safety meetings shall be documented <strong>and</strong> reviewed by all personnel<br />
working at the site, regardless of what time they arrive on site.<br />
• Contamination - Eating, smoking <strong>and</strong> applying cosmetics is not permitted in the work zone. Drinking<br />
water may be permitted in the work zone depending on site-specific conditions <strong>and</strong> the possibility of<br />
heat exhaustion.<br />
• Proper hygiene – wash h<strong>and</strong>s <strong>and</strong> face before eating, drinking <strong>and</strong> smoking.<br />
• Monitoring – Section 11 of <strong>HASP</strong><br />
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