Bunker Hill Community College - bhcc-costarica.info

Culinary Arts
100
45 Pastry Arts Certi�cate Program
COURSE TITLE COURSE NUMBER SEMESTER TAKEN CREDITS PREREQUISITES
Food Service Sanitation and
Skills
CUL111 Spring or Fall 3
Introduction to Culinary Arts CUL115 Fall 4 coreq CUL125
Principles of Baking CUL125 Fall 4 coreq CUL115
Café and Bistro Cuisine CUL135 Spring 4 CUL115 and CUL125
Advanced Desserts and Pastries CUL145 Spring 4 CUL115 and CUL125
College Writing I ENG111 Spring or Fall 3 ENG095 or placement and ESL098 or
RDG095 or placement
Cake Decorating CUL119 Fall 3
Classical and International
Pastries
CUL217 Spring 4 CUL145
TOTAL CREDITS 29
PROGRAM OVERVIEW
This program prepares students with the basic skills and
knowledge required for entry- level positions in the baking
and pastry industry. This two semester, 29 credit program is
scheduled from September through May.
CAREER OUTLOOK
Graduates of this program qualify for a variety of entry- level
positions in retail bakeries, pastry shops and related pastry
production facilities. Students also qualify to transfer most
credits to the Associate in Science Degree in Culinary Arts.
UPON COMPLETION OF THIS PROGRAM,
GRADUATES WILL BE ABLE TO:
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usage of tools and equipment found in a typical bakery or
commercial pastry production facility.
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basic cost control and planning methods found in a typical
commercial pastry shop.
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relative to operating a successful pastry shop or bakery
facility.
2012 - 2013 College Catalog