Bunker Hill Community College - bhcc-costarica.info

Hotel/Restaurant
136
77 Meeting and Event Planning Certi�cate Program
COURSE TITLE COURSE NUMBER SEMESTER TAKEN CREDITS PREREQUISITES
College Writing I ENG111 3 ENG095 or placement and ESL098 or
RDG095 or placement
Basics of Meeting Management HRT119 Fall 3
Principles of Management and
Service in Hospitality
HRT121 Fall 3
Corporate Travel Management HRT229 Fall 3
Applications/Concepts CIT110 3 ESL098 or RDG095 or placement
Managing Groups HRT221 Spring 3 HRT119
Event Planning HRT223 Spring 3 HRT119
Culinary Theory in Hospitality HRT133 Spring 3 HRT121
Principles of Accounting I ACC101 Spring 3 ESL098 or RDG095 or placement
PC Keyboarding Techniques OIM100 Spring 1
TOTAL CREDITS 28
PROGRAM OVERVIEW
The mission of the Hospitality Management programs is to be a
leader in programs providing education for entry level careers
in Hotel and Restaurant Management and Meeting and Event
Planning Management. In addition, preparation for transfer to
four year, higher education programs and opportunities for
professional development will be provided. Students will develop
technological, communicative, critical thinking, quantitative, and
interpersonal skills.
This option prepares students in skills training and decision
making in such crucial areas as guest services, event planning,
and meeting management. A variety of teaching methods lead
students to a better understanding of the importance of the
meeting and event planning industry as an economic growth
vehicle and as a method of working with a culturally diverse
workforce.
CAREER OUTLOOK
Graduates of this option qualify for entry level managerial
positions as well as for management training programs in hotels,
restaurants, corporate of�ces, and conference centers. Students
also qualify to transfer all credits to the Associate in Science
Degree in Meeting and Event Planning Management.
UPON COMPLETION OF THIS PROGRAM,
GRADUATES WILL BE ABLE TO:
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procedure, business cost controls, and planning and
coordinating hotel and restaurant operations.
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the needs of the hotel, conference center, corporate of�ce,
and restaurant industry.
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functions related to the needs of the meeting and event
planning industry.
2012 - 2013 College Catalog