Bunker Hill Community College - bhcc-costarica.info
Bunker Hill Community College - bhcc-costarica.info
Bunker Hill Community College - bhcc-costarica.info
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74<br />
Management of Assisted Living and<br />
Institutional Facilities Option<br />
COURSE TITLE COURSE NUMBER SEMESTER TAKEN CREDITS PREREQUISITES<br />
Principles of Management and<br />
service in Hospitality<br />
HRT121 3<br />
Hospitality Marketing Mgt HRT109 3 HRT121<br />
Hospitality Law HRT117 3<br />
Principles of Hospitality Finance<br />
and Accounting<br />
HRT125 3 ACC101<br />
Hospitality Seminar HRT105 satis�es LCS<br />
requirement<br />
3<br />
<strong>College</strong> Writing I ENG111 3 ENG095 or placement and ESL098 or<br />
RDG095 or placement<br />
Principles of Psychology or PSY101 or SOC101-satis�es<br />
3<br />
Principles of Sociology<br />
Area 2<br />
Applications/Concepts CIT110 3 ESL098 or RDG095 or placement<br />
Principles of Accounting I ACC101 3 ESL098 or RDG095 or placement<br />
Front Of�ce Operations HRT131 Fall only 3<br />
<strong>College</strong> Algebra-STEM MAT194 satis�es Area 4 3 MAT097 or placement<br />
Nutrition Science w/Lab BIO115 satis�es Area 5 4 ENG095 and MAT093 or placement;<br />
and ESL098 or RDG095 or placement<br />
<strong>College</strong> Writing II ENG112 3 ENG111<br />
Humanities Elective From Area 6 3<br />
Advanced Lodging Operations HRT231 Spring only 3 HRT131<br />
Food and Beverage Operations<br />
for Hospitality<br />
HRT112 3<br />
Marketing and Managing<br />
Institutional Facilities<br />
HRT135 3 HRT109<br />
Assisted Living Internship HRT299 Summer only 3 HRT121, HLT111, PSY141, CUL111, and<br />
HRT135<br />
Food Service Sanitation and<br />
Skills<br />
CUL111 3<br />
Social Aspects of Aging PSY141 satis�es Area 3 3<br />
Health Aspects of Aging HLT111 3<br />
TOTAL CREDITS 64<br />
Hotel/Restaurant<br />
OPTION OVERVIEW<br />
This option prepares students in various aspects of the<br />
management of assisted living communities. Managing an<br />
assisted living complex requires skills in many areas. The director<br />
of a facility is comparable in scope to that of the general manager<br />
at a resort hotel. Your guests, however, are long term instead of<br />
transient. This creates a different focus in terms of both sales<br />
and service.<br />
Day to day management of the facility and its programs has many<br />
similarities to Hospitality Management, the ability to maintain<br />
the highest level of service being imperative. The terms ‘Guest’<br />
and ‘Resident’ become interchangeable within this segment of<br />
the industry. Management must provide hotel based services<br />
including dining room service, housekeeping and entertainment in<br />
order to meet guest needs. The medical and social requirements<br />
of residents demand a strong understanding of geriatric care in<br />
order to manage healthcare providers.<br />
CAREER OUTLOOK<br />
According to the Assisted Living Federation of America there<br />
are 36,000 assisted living communities nationwide serving more<br />
than one million senior citizens. Forty-one states, including<br />
Massachusetts, allow low-income residents to live in assisted<br />
living. The 74 million boomers who are now considering this option<br />
for their parents will be the next generation of assisted living<br />
residents, making it the most preferred and fastest growing longterm<br />
care option for seniors.<br />
The career outlook is very good in the underserved, almost<br />
non-existent �eld of Assisted Living Management. The industry<br />
is experiencing rapid growth and there are very few programs<br />
preparing skilled managers able to meet the diverse needs of the<br />
market. These factors combine to provide a strong job market for<br />
graduates.<br />
UPON COMPLETION OF THIS OPTION,<br />
GRADUATES WILL BE ABLE TO:<br />
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population.<br />
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Marketing, Food Service, Health Services and Engineering.<br />
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Health Services and Engineering.<br />
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create a seamless resident experience.<br />
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2012 - 2013 <strong>College</strong> Catalog 133