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Bunker Hill Community College - bhcc-costarica.info

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74<br />

Management of Assisted Living and<br />

Institutional Facilities Option<br />

COURSE TITLE COURSE NUMBER SEMESTER TAKEN CREDITS PREREQUISITES<br />

Principles of Management and<br />

service in Hospitality<br />

HRT121 3<br />

Hospitality Marketing Mgt HRT109 3 HRT121<br />

Hospitality Law HRT117 3<br />

Principles of Hospitality Finance<br />

and Accounting<br />

HRT125 3 ACC101<br />

Hospitality Seminar HRT105 satis�es LCS<br />

requirement<br />

3<br />

<strong>College</strong> Writing I ENG111 3 ENG095 or placement and ESL098 or<br />

RDG095 or placement<br />

Principles of Psychology or PSY101 or SOC101-satis�es<br />

3<br />

Principles of Sociology<br />

Area 2<br />

Applications/Concepts CIT110 3 ESL098 or RDG095 or placement<br />

Principles of Accounting I ACC101 3 ESL098 or RDG095 or placement<br />

Front Of�ce Operations HRT131 Fall only 3<br />

<strong>College</strong> Algebra-STEM MAT194 satis�es Area 4 3 MAT097 or placement<br />

Nutrition Science w/Lab BIO115 satis�es Area 5 4 ENG095 and MAT093 or placement;<br />

and ESL098 or RDG095 or placement<br />

<strong>College</strong> Writing II ENG112 3 ENG111<br />

Humanities Elective From Area 6 3<br />

Advanced Lodging Operations HRT231 Spring only 3 HRT131<br />

Food and Beverage Operations<br />

for Hospitality<br />

HRT112 3<br />

Marketing and Managing<br />

Institutional Facilities<br />

HRT135 3 HRT109<br />

Assisted Living Internship HRT299 Summer only 3 HRT121, HLT111, PSY141, CUL111, and<br />

HRT135<br />

Food Service Sanitation and<br />

Skills<br />

CUL111 3<br />

Social Aspects of Aging PSY141 satis�es Area 3 3<br />

Health Aspects of Aging HLT111 3<br />

TOTAL CREDITS 64<br />

Hotel/Restaurant<br />

OPTION OVERVIEW<br />

This option prepares students in various aspects of the<br />

management of assisted living communities. Managing an<br />

assisted living complex requires skills in many areas. The director<br />

of a facility is comparable in scope to that of the general manager<br />

at a resort hotel. Your guests, however, are long term instead of<br />

transient. This creates a different focus in terms of both sales<br />

and service.<br />

Day to day management of the facility and its programs has many<br />

similarities to Hospitality Management, the ability to maintain<br />

the highest level of service being imperative. The terms ‘Guest’<br />

and ‘Resident’ become interchangeable within this segment of<br />

the industry. Management must provide hotel based services<br />

including dining room service, housekeeping and entertainment in<br />

order to meet guest needs. The medical and social requirements<br />

of residents demand a strong understanding of geriatric care in<br />

order to manage healthcare providers.<br />

CAREER OUTLOOK<br />

According to the Assisted Living Federation of America there<br />

are 36,000 assisted living communities nationwide serving more<br />

than one million senior citizens. Forty-one states, including<br />

Massachusetts, allow low-income residents to live in assisted<br />

living. The 74 million boomers who are now considering this option<br />

for their parents will be the next generation of assisted living<br />

residents, making it the most preferred and fastest growing longterm<br />

care option for seniors.<br />

The career outlook is very good in the underserved, almost<br />

non-existent �eld of Assisted Living Management. The industry<br />

is experiencing rapid growth and there are very few programs<br />

preparing skilled managers able to meet the diverse needs of the<br />

market. These factors combine to provide a strong job market for<br />

graduates.<br />

UPON COMPLETION OF THIS OPTION,<br />

GRADUATES WILL BE ABLE TO:<br />

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population.<br />

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Marketing, Food Service, Health Services and Engineering.<br />

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Health Services and Engineering.<br />

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create a seamless resident experience.<br />

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2012 - 2013 <strong>College</strong> Catalog 133

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