Business Potential for Agricultural Biotechnology - Asian Productivity ...
Business Potential for Agricultural Biotechnology - Asian Productivity ...
Business Potential for Agricultural Biotechnology - Asian Productivity ...
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<strong>Potential</strong> <strong>for</strong> Agri-biotechnology Products in India<br />
As an interim measure, a special regulatory cell will be created by the DBT to build capacity<br />
in the country <strong>for</strong> scientific risk assessment, monitoring, and management, to foster international<br />
linkages, support biosafety research, obtain and review feedback from different stakeholders,<br />
and provide support to industry and R&D institutions. This cell will have a solely promotional<br />
and catalytic role.<br />
Measures will be taken to build professionalism and competence in all agencies involved<br />
with regulation of biotechnology products<br />
Research in support of regulation to safeguard health and the environment shall be supported<br />
by the concerned funding agencies to generate knowledge that will guide regulations and bioethics<br />
policy.<br />
Concerned ministries will make a vigorous ef<strong>for</strong>t to promote acceptance of the Indian regulatory<br />
decisions by other trading countries.<br />
CONCLUSION<br />
The spectrum of biotechnology application in agriculture is very wide, encompassing<br />
generation of improved crops, animals, and plants of agro<strong>for</strong>estry importance, microbes, the; use<br />
of molecular markers to tag genes of interest, acceleration of breeding through marker-assisted<br />
selection, fingerprinting of cultivars, land raises, and germplasm stocks, DNA-based diagnostics<br />
<strong>for</strong> pests and pathogens of crops, farm animals, and fish, assessment and monitoring of biodiversity,<br />
in vitro mass multiplication of elite planting material, embryo transfer technology <strong>for</strong><br />
animal breeding, and food and feed biotechnology. Plants and animals are being used <strong>for</strong> the<br />
production of therapeutically or industrially useful products, with an emphasis on improving efficiency<br />
and lowering the cost of production. However, the emphasis should not be placed on<br />
edible vaccines, which are difficult to use in real-life conditions. Nutrition and balanced diet are<br />
important health promotional strategies. <strong>Biotechnology</strong> has a critical role to play in developing<br />
and processing value-added products of enhanced nutritive quality and providing tools <strong>for</strong><br />
ensuring and monitoring food quality and safety.<br />
It has been estimated that if biofertilizers were used to substitute <strong>for</strong> only 25% of chemical<br />
fertilizers on 50% of India’s crops, 235,000 million tons would be used. Today about 13,000<br />
million tons of biofertilizers are used—only 0.36% of the total fertilizer use. The projected production<br />
target by 2011 is around 50,000 million tons. Biopesticides have fared slightly better,<br />
with a 2.5% share of the total pesticide market of 2,700 crores and an annual growth rate of<br />
10%–15%. Despite the obvious advantages, several constraints have limited their wider usage:<br />
products of inconsistent quality, short shelf life, and sensitivity to drought, temperature, and<br />
agronomic conditions.<br />
From a research perspective, the spectrum of organisms studied has been rather narrow, and<br />
testing has been limited in scale, restricted mainly to agronomic parameters. Environmental factors,<br />
such as survival in the rhizosphere/phyllosphere and competition of native microbes, have<br />
not received sufficient attention. Moreover, results on crops are slow to manifest. Unless there is<br />
a policy initiative at the center and the state to actively promote biofertilizers and biopesticides<br />
at a faster pace, there is unlikely to be a quantum increase in their use.<br />
A task <strong>for</strong>ce headed by Dr. M.S. Swaminathan under the Ministry of Agriculture (2004) has<br />
prepared a detailed framework on the application of biotechnology in agriculture that rightly emphasizes<br />
the judicious use of biotechnologies <strong>for</strong> the economic well-being of farm families, the<br />
food security of the nation, the health security of the consumer, protection of the environment,<br />
and the security of national and international trade in farm commodities. Consistent with this<br />
overall vision, the priorities in agri-biotech would be based on social, economic, ecological, ethical,<br />
and gender equity issues. The following guiding principles would apply across the sector:<br />
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