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Business Potential for Agricultural Biotechnology - Asian Productivity ...

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MANAGEMENT POLITICAL<br />

TOOL<br />

NATURAL<br />

RESOURCES<br />

Microbes,<br />

plants, animals<br />

TOOL<br />

TOOL<br />

BIOTECHNOLOGY<br />

Life –science-based<br />

knowledge<br />

<strong>Agricultural</strong> <strong>Biotechnology</strong> Development in Indonesia<br />

INDUSTRIAL<br />

DEVELOP-<br />

MENT<br />

Bio-industries<br />

Figure 1. Diagrammatic Illustration of the Links between Markets,<br />

<strong>Biotechnology</strong>, and Natural Resources<br />

Based on the utilization of biotechnology, bio-industry is well placed to become a strategic<br />

industry. Some bio-industry products <strong>for</strong> therapeutic use, such as antibiotics, vaccines, diagnostics,<br />

etc., and agricultural applications related to crops and livestock have found good markets in<br />

Indonesia. Bio-industry products such as biopesticides and biofertilizes are becoming preferable<br />

to chemically-derived products due to environmental and ecological concerns.<br />

The strategic approach of biotechnology development <strong>for</strong> industrialization in Indonesia will<br />

be addressed from two levels: macro and micro approaches. On the macro level, the first element<br />

is positioning biotechnology in terms of technology capacity and the industrial stage of development.<br />

Worldwide competition among research institutes and business enterprises in the field of<br />

biotechnology is severe. To be significantly competitive, the specific area of biotechnology to be<br />

focused on should be determined with care. The second element is national capacity building, including<br />

the development of human resources, small- and medium-sized enterprises <strong>for</strong> the domestic<br />

market, and large-sized ones with the possibility of entering the global market under joint<br />

ventures, <strong>for</strong>eign direct investment, or licensing.<br />

The strategy <strong>for</strong> the development of biotechnology on the micro level focuses on upgrading<br />

or improving technology processes (fermentation and downstream processing, cell and tissue<br />

culture, and biological development), upgrading the supporting knowledge (molecular biology,<br />

biochemistry up to the molecular level, physiology, biomaterial sciences, bioengineering, etc.),<br />

benefiting from and making maximum use of the rapid advancement of genomic research and<br />

bioin<strong>for</strong>matics <strong>for</strong> more advanced research and development of better products, and maximizing<br />

synergy through networking among related research institutes by sharing experiences and establishing<br />

complementary programs. <strong>Potential</strong> benefits of agricultural biotechnology include higher<br />

crop yields, reduction in fertilizer and pesticide use, tolerance of adverse climatic conditions,<br />

greater use of marginal lands, fewer adverse environmental impacts, identification and elimination<br />

of diseases in food animals, and better food quality and nutrition, including restoration of<br />

micronutrient deficiencies. Some potential applications are:<br />

Food and Agriculture<br />

Genetic transfer of traits in transgenic plants by recombinant DNA technology: herbicide<br />

tolerance, insect resistance, viral disease tolerance, fungal disease tolerance, product quality improvement,<br />

and male sterility traits. Production of metabolites/chemicals, improvement of nutritional<br />

traits, stress-resistance properties, etc.<br />

– 113 –<br />

PRODUCT<br />

MARKET<br />

Domestic<br />

and global

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