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– 31 – Why Agricultural Biotechnology? Gilmour S.J., Sebolt A.M., Salazar M.P., Everard J.D., Thomashow M. F. Overexpression of the arabidopsis CBF3 transcriptional activator mimics multiple biochemical changes associated with cold acclimation. Plant Physiology 2000; 124: 1854–1856. Gonzales L.A. Likely transcendental effects of agri-biotechnology. The case of Bt corn in the Philippines. STRIVE Foundation, Los Baños, Laguna, Philippines. February, 2002. Grusak M. Enhancing mineral content in plant food products. Journal of the American College of Nutrition 2002; 21, 3(S): 178S–183S. Huang J., Rozelle S., Pray C., Wang Q. Plant biotechnology in China. Science 2002; 295(5555): 674–676. IFT. Nutritional and Safety Assessment of Foods and Feeds Nutritionally Improved through Biotechnology. Comprehensive Review in Food Science and Food Safety 2004; 3(2). http:// www.ift.org/cms/?pid=1000362. 2004. James C. Preview: Global Status of Commercialized Biotech/GM Crops. ISAAA Briefs No. 32; 2004. James, C. Global status of commercialized transgenic crops: 2002. ISAAA Briefs No. 30; 2003. Kalaitzandonakes N. Another Look at Biotech Regulation. Agriculture 2004; Spring. Kasuga M., Liu Q., Miura S., Yamaguchi-Shinozaki K., Shinozaki K. Improving plant drought, salt, and freezing tolerance by gene transfer of a single stress inducible transcription factor. Nature Biotechnology 1999; 17: 287–291. Kinney A.J., Knowlton S. Designer oils: the high oleic acid soybean. In: Roller S., ed. Genetic Modification in the Food Industry. Harlander; 1998. 193–213. Liu Q., Singh S., Green A. High-oleic and high-stearic cottonseed oils: Nutritionally improved cooking oils developed using gene silencing. Journal of the American College of Nutrition 2002; 21, 3(S): 205S–211S. Lucca P., Hurrell R., Potrykus I. Fighting iron deficiency anemia with iron-rice rice. Journal of the American College of Nutrition 2002; 21, 3(S): 184S–190S. Lyon D. Lessons Learned with Clearfield Wheat in 2003. Crop Watch, University of Nebraska. www.cropwatch.unl.edu/archives/2003/crop03-21.htm , 27 Aug 2003. Mackey M. The application of biotechnology to nutrition: An overview. Journal of the American College of Nutrition 2002; 21, 3(S): 157S–160S. Marshall S.W. and Tracey W.F. Sweet corn. In: White P.J., Johnson, L.A., eds. Corn: Chemistry and Technology. St. Paul: American Association of Cereal Chemists, Inc.; 2003. 537–569. O'Quinn P.R., et al. Nutritional value of a genetically improved high-lysine, high oil corn for young pigs. Journal of Animal Science 2000; 78: 2144–2149. Potrykus I. Golden Rice and Beyond. Plant Physiology 2001; 125: 1157–1161. Potrykus I. Experience from the Humanitarian Golden Rice Project: Extreme Precautionary Regulation Prevents Use of Green Biotechnology in Public Projects. www.agbioworld.org/ biotech_info/articles/potrykus.html. 4 Sep 2004. Pray C., Huang J., Hu R., Rozelle S. Five years of Bt cotton in China: The benefits continue. The Plant Journal 2002; 31(4): 423–430. Qaim M., Zilberman D. Yield effects of genetically modified crops in developing countries. Science 2003; 299: 900–902. Ritchie J. Lighting Lights Fire Under IMI Corn Sales. The Corn and Soybean Digest. www.corn andsoybeandigest.com/mag/soybean_lighting_lights_fire/. 1 Aug 1998. Sharma M., Charak K.S., Ramanaiah T.V. Agricultural biotechnology biotechnology research in India: Status and Policies. Current Science 2003; 84(3): 297–302. Sprague G.F., Dudley J.W., eds. Corn and Corn Improvement. 3rd ed. Madison, WI: American Society of Agronomy; 1988. Taylor I. Cotton. CRC Annual Review. Armidale: UNE; 2003. Thomashow M.F. So what’s new in the field of plant cold acclimation? Lots! Plant Physiology 2001; 125: 89–93.
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Page 1: From: Business Potential for Agricu
Page 4 and 5: Report of the APO Multi-country Stu
Page 6 and 7: Part IV Appendices 5. Agricultural
Page 8 and 9: Part I Summary of Findings
Page 10 and 11: Business Potential for Agricultural
Page 28 and 29: 1. WHY AGRICULTURAL BIOTECHNOLOGY?
Page 30 and 31: - 25 - Why Agricultural Biotechnolo
Page 38 and 39: 2. GLOBAL STATUS AND TRENDS OF COMM
Page 40 and 41: Global Status and Trends of Commerc
Page 52 and 53: Frontiers and Advances in Transgeni
Page 54 and 55: Frontiers and Advances in Transgeni
Page 56 and 57: 4. DEVELOPMENT AND APPLICATION OF B
Page 58 and 59: Development and Application of Biof
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Page 62 and 63: Development and Application of Biof
Page 64 and 65: Current Status of the Transgenic Ap
Page 72 and 73: 6. COMMERCIAL-SCALE PRODUCTION OF V
Page 74 and 75: Commercial-scale Production of Valu
Page 76 and 77: 7. COMMERCIALIZATION OF AGRICULTURA
Page 78 and 79: Commercialization of Agricultural C
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Commercialization of Agricultural C
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1. MARCHING TOWARDS THE MARKET: THE
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The Business Potential of Agricultu
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2. THE BUSINESS POTENTIAL AND DEVEL
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The Developmental Strategy for Agri
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R&D Priorities for Biopesticide and
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4. POTENTIAL FOR AGRI-BIOTECHNOLOGY
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Potential for Agri-biotechnology Pr
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5. AGRICULTURAL BIOTECHNOLOGY DEVEL
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MANAGEMENT POLITICAL TOOL NATURAL R
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Agricultural Biotechnology Developm
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- 117 - Agricultural Biotechnology
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PROSPECTS - 119 - Agricultural Biot
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Status of Agricultural Biotechnolog
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Status of Agricultural Biotechnolog
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8. TRENDS IN KOREAN ANIMAL BIOTECHN
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- 127 - Trends in Korean Animal Bio
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- 129 - Trends in Korean Animal Bio
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9. BUSINESS POTENTIAL FOR AGRICULTU
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Business Potential for Agricultural
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10. BUSINESS POTENTIAL FOR AGRICULT
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PUBLIC SECTOR R&D ACTIVITIES Busine
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11. STATUS OF PUBLIC RICE BIOTECHNO
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Status of Public Rice Biotechnology
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Status of Public Rice Biotechnology
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Trademarked GloFish with genetic-en
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Agricultural research contains more
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Mr. Rozhan Abu Dardak Research Offi
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C. Secretariat Dr. Sung Ho Son Prof
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Thurs., 26 May Forenoon Visit Taida
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