Business Potential for Agricultural Biotechnology - Asian Productivity ...

Commercialization of Agricultural Crop Biotechnology Products
International Food Policy Research Institute. A 2020 Vision for Food, Agriculture, and the
Environment: The Vision, Challenge, and Recommended Action. Washington, DC.: IFPRI;
1995.
James C. Global Review of Commercialized Biotech/GM Crops: 2004. ISAAA Briefs No. 32;
2004.
Khush G S. Prospects of and approaches to increasing the genetic yield potential of rice. In:
Khush G.S., Toenniessen G.H., eds. Rice Biotechnology. Wallingford, UK: CABI; 1996.
59–72.
Karenlampi S. Health Effects of Marker Genes in Genetically-engineered Food Plants. Temanord
1996: 530. Copenhagen: Nordic Council of Ministers; 1996.
Metcalfe D.D., Astwood J.D., Townsend R.; Sampson A.A., Taylor S.L., Fuchs R.L. Assessment
of the allergenic potential of foods derived from genetically engineered crop plants.
Critical Reviews in Food Science and Nutrition 1996; 36(S): S165–S186.
National Research Council (NRC). Field Testing Genetically Modified Organisms: Framework
for Decision.Washington, D.C.: National Academy Press; 1989.
Naisbitt J. Megatrends Asia. London: Nicholas Brealey Pub.; 1995.
Nuffield Council on Bioethics. Genetically modified crops: the ethical and social issues.
London: Nuffield Council on Bioethics; 1999.
Organization for Economic Cooperation and Development (OECD). Food Safety Evaluation.
Paris: OECD; 1996.
Oliver R.W. The Biotech Age: The Business of Biotech and How to Profit from It. New York:
McGraw-Hill; 2003.
Pinstrup-Andersen P., Pandya-Lorch R., Rosegrant M.W. The World Food Situation: Recent
Developments, Emerging Issues, and Long-Term Prospects. 2020 Vision Food Policy
Report. Washington, D.C.: International Food Policy Research Institute; 1997.
Sachs J. Helping the world’s poorest. The Economist 14–20 August 1999: 17–20.
Serageldin I. Biotechnology and Food Security in the 21st Century. Science 1999; 285: 5426.
Shahi G.S. Biobusiness in Asia. How Asia Can Capitalise On The Life Science Revolution.
Singapore: Pearson Prentice Hall; 2004.
Teng P.S., Yang X.B. Biological impact and risk assessment in plant pathology. Annual Revue
of Phytopathology 1993; 31: 495–521.
Teng P.S. Current and future importance of biotechnology to crop protection. Paper presented at
the symposium on International Crop Protection: Achievements and Ambition, The
Brighton Conference, British Crop Protection Council, 15 November 1999.
Teng P.S. Global status and trends of commercialized biotechnology in crops. Paper prepared
for Multi-country Study Mission on Business Potential for Agricultural Biotechnology
Products, Taiwan, Asian Productivity Organization, 23–28 May 2005.
Teng P S; Fischer K S; Hossain M. Meeting the food challenges of the 21st century: the role of
national and international rice research. Tropical Biology 1995; 1: 1–21.
Thomas J.A.; Fuchs, R.L., eds. Biotechnology and Safety Assessment. San Diego: Academic
Press; 2002.
United Nations Population Division. World Population Prospects: The 1998 Revisions. New
York: United Nations; 1999.
Van Wijk J., Cohen J.I., Komen J. Intellectual Property Rights for Agricultural Biotechnology.
ISNAR Research Report No. 3. The Hague: ISNAR; 1993.
World Commission on Environment and Development. Food 2000: Global Policies for Sustainable
Agriculture. A report of the Advisory Panel on Food Security, Agriculture,
Forestry and Environment. Zed Books; 1987.
– 85 –