Business Potential for Agricultural Biotechnology - Asian Productivity ...

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Part IV Appendices 5. Agricultural Biotechnology Development in Indonesia.........Iwan Ridwan 111 6. Agricultural Biotechnology Status in the Islamic Republic of Iran: Progress, Products, Limitations, and Future........ Ali Reza Seifi Abdolabad 7. Status of Agricultural Biotechnology in the Islamic Republic of Iran .............................................................................. Esmaeil Nasr Esfahani 8. Trends in Korean Animal Biotechnology and Production of Transgenic Livestock Harboring Recombinant Human Proteins in Milk and Urine .......................................................................................... Poongyeon Lee 9. Business Potential for Agricultural Biotechnology Products in Malaysia ............................................Rozhan Abu Dardak and Daud Bin Otheman 10. Business Potential for Agricultural Biotechnology Products in the Philippines: The National Agricultural Research System Experience ......................................... Christie S. Clavero and Beatriz P. del Rosario 11. Status of Public Rice Biotechnology Research and Development and Commercialization in the Philippines......................... Ronilo A. Beronio, Jane G. Payumo and Rowena Villanueva 12. Business Potential for Agricultural Biotechnology in Singapore ..............................................................Khoo Gek Hoon and Thomas Tan 13. Business Potential for Agricultural Biotechnology Products in Thailand ....................................................Sombat Songchom and Parichart Burns 1. List of Participants, Resource Persons, and Secretariat .............................. 191 2. Program of Activities .................................................................................. 196 116 120 125 131 143 161 167 177
FOREWORD The emergence of agricultural biotechnology as a major investment area is propelling new growth of companies worldwide. Several major players in the food and seed industries are employing biotechnology as the core of their business. Some of these companies pioneered the use of biotechnology in the development of grain and oil seeds, while others started their businesses by applying advanced biotechnology to nonfood products such as cotton and ornamental plants. Others took more traditional biotechnology approaches in the brewing and fermentation of food products and beverages. Biotechnology is providing a means to meet increasing consumer demand for more varied and higher quality products. Despite recent advances, biotechnology still has enormous potential to create additional changes in agriculture. In many countries in the Asia and Pacific region, its application is still in the nascent stage and its benefits have not yet reached the majority of the population. In many cases, R&D outputs are still not reaching the commercialization stage, for varied reasons, and hence their full potential benefits to farmers and consumers in general remain untapped. Some consumers’ and environmentalists’ concerns related to food safety and the environmental ramifications of biotechnology are affecting its wider commercial applications and heightening the uncertainty surrounding its use. The APO therefore organized a multi-country study mission on “Business Potential for Agricultural Biotechnology Products” to review the topic and identify how private companies, especially SMEs and including the government corporate sector, could capitalize on that potential in member countries to increase productivity in the agriculture sector. This volume is a compilation of the papers and proceedings of the study mission. I hope that it will serve as a useful reference on the subject in APO member countries and elsewhere. The APO is grateful to the Government of the Republic of China for hosting the mission and to the China Productivity Center, Taiwan Agriculture Research Institute, and Council of Agriculture of the Executive Yuan for implementing the program. Special thanks are due to Dr. Paul S. Teng for editing the present volume. Tokyo February 2007 Shigeo Takenaka Secretary-General
Page 1: From: Business Potential for Agricu
Page 4 and 5: Report of the APO Multi-country Stu
Page 8 and 9: Part I Summary of Findings
Page 10 and 11: Business Potential for Agricultural
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4. DEVELOPMENT AND APPLICATION OF B
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Development and Application of Biof
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Development and Application of Biof
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Current Status of the Transgenic Ap
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Commercialization of Agricultural C
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1. MARCHING TOWARDS THE MARKET: THE
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The Business Potential of Agricultu
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2. THE BUSINESS POTENTIAL AND DEVEL
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The Developmental Strategy for Agri
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R&D Priorities for Biopesticide and
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4. POTENTIAL FOR AGRI-BIOTECHNOLOGY
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Potential for Agri-biotechnology Pr
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5. AGRICULTURAL BIOTECHNOLOGY DEVEL
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MANAGEMENT POLITICAL TOOL NATURAL R
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Agricultural Biotechnology Developm
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- 117 - Agricultural Biotechnology
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PROSPECTS - 119 - Agricultural Biot
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Status of Agricultural Biotechnolog
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Status of Agricultural Biotechnolog
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8. TRENDS IN KOREAN ANIMAL BIOTECHN
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9. BUSINESS POTENTIAL FOR AGRICULTU
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Business Potential for Agricultural
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11. STATUS OF PUBLIC RICE BIOTECHNO
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Status of Public Rice Biotechnology
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Status of Public Rice Biotechnology
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Trademarked GloFish with genetic-en
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Agricultural research contains more
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Mr. Rozhan Abu Dardak Research Offi
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C. Secretariat Dr. Sung Ho Son Prof
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Thurs., 26 May Forenoon Visit Taida
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