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<strong>Business</strong> <strong>Potential</strong> <strong>for</strong> <strong>Agricultural</strong> <strong>Biotechnology</strong> Products in the Philippines<br />

Process Regula- Specific concern Agency Requirement<br />

tion<br />

involved<br />

Biotech products (BP) EO 240 •Import <strong>for</strong> contained<br />

use<br />

•NCBP •Permit<br />

Laboratory evaluation EO 240 •Use of GMO in lab •NCBP •Permit<br />

experiments<br />

•Lab facilities<br />

Committee<br />

Greenhouse evaluation EO 240<br />

Contained field trial EO 240 •Limited release in<br />

field<br />

– 151 –<br />

•DOST,<br />

DENR, DA<br />

•BPI<br />

implements<br />

monitoring<br />

•Certification<br />

Commercialization AO 8 •Import <strong>for</strong> direct use •Permit<br />

Market<br />

•local<br />

—Food safety RA 3720 •Evaluate protein<br />

(identify, function,<br />

dietary exposure,<br />

nutrition, digestibility,<br />

toxicity, allergenic<br />

factor)<br />

—Feed safety •Feeding trial<br />

•Nutritional equivalent<br />

—Env. safety •Susceptibility to<br />

insects/disease<br />

•Impact on<br />

beneficiation/nontarget<br />

organisms<br />

•<strong>for</strong>eign<br />

Consumer’s acceptance<br />

•labeling<br />

•risk communication<br />

Utilization<br />

•seed<br />

•food<br />

•feed<br />

•others<br />

Imported BP<br />

RA 7394<br />

•Out-crossing<br />

•Monitoring •DTI<br />

RA 7394 •Labeling<br />

•Risk communication<br />

•Ethical clearance<br />

•DA-STRP,<br />

BAFPS, BPI,<br />

BFAD<br />

Figure 4. Process Flow of Regulating <strong>Biotechnology</strong> Products<br />

•Expertise<br />

•Laboratory<br />

•BAI •Expertise<br />

•Laboratory<br />

•DENR •Expertise<br />

•DTI •Advocacy<br />

Source: Faylon et. al., 2003<br />

The guidelines <strong>for</strong> the implementation of the Plant Variety Protection Law were <strong>for</strong>mulated<br />

in 2004. The law recognizes plant breeders’ rights; breeders include individuals who have generated<br />

varieties using the required criteria.<br />

REGULATORY<br />

CONSUMER’S<br />

CHOICE

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