Business Potential for Agricultural Biotechnology - Asian Productivity ...

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2. GLOBAL STATUS AND TRENDS OF COMMERCIALIZED BIOTECHNOLOGY IN CROPS INTRODUCTION – 33 – Dr. Paul S. Teng Natural Science & Science Education AG National Institute of Education Nanyang Technological University, Singapore W. Clive James International Service for the Acquisition of Agri-biotech Applications Cornell University New York, U.S. Commercial crop biotechnology products consist of different crop varieties possessing specific traits in any of four food, feed, and fiber crops, namely, soybean, maize (corn), canola, and cotton. Admittedly, there are many other plant species which have been genetically modified for various traits, but these are all still in the research and development phase or are undergoing government regulatory approval prior to commercialization. In 2004, the global area grown with biotech crops was estimated at 81 million ha, made up primarily of four crops: soybean, maize, cotton, and canola (James, 2004). These four crops have increased markedly in area since their introduction (Figure 1), and the data clearly show the continuing dominance of biotech soybean, which occupied 60% of the global area of biotech crops in 2004 (Table 1). Biotech soybean retained its position in 2004 as the biotech crop occupying the largest area. Globally, biotech soybean occupied 48.4 million ha in 2004, with biotech maize in second place at 19.3 million ha, biotech cotton in third place at 9.0 million ha, and finally canola at 4.3 million ha (Table 2). This paper will discuss only biotech crops and not other crop biotech products such as pathogen diagnostic kits or molecular marker selected varieties (Teng, 1999). Source: Clive James, 2004 Figure 1. Global Area of Biotech Crops, 1996–2004 by Crop (million ha)
Business Potential for Agricultural Biotechnology Products Table 1. Global Area of Biotech Crops in 2003 and 2004 by Crop (million ha) Crop 2003 % 2004 % +/- % Soybean 41.4 61 48.4 60 +7.0 +17 Maize 15.5 23 19.3 23 +3.8 +25 Cotton 7.2 11 9.0 11 +1.8 +25 Canola 3.6 5 4.3 6 +0.7 +19 Squash
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Page 4 and 5: Report of the APO Multi-country Stu
Page 6 and 7: Part IV Appendices 5. Agricultural
Page 8 and 9: Part I Summary of Findings
Page 10 and 11: Business Potential for Agricultural
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Commercialization of Agricultural C
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Commercialization of Agricultural C
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1. MARCHING TOWARDS THE MARKET: THE
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The Business Potential of Agricultu
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2. THE BUSINESS POTENTIAL AND DEVEL
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The Developmental Strategy for Agri
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R&D Priorities for Biopesticide and
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4. POTENTIAL FOR AGRI-BIOTECHNOLOGY
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Potential for Agri-biotechnology Pr
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5. AGRICULTURAL BIOTECHNOLOGY DEVEL
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MANAGEMENT POLITICAL TOOL NATURAL R
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Agricultural Biotechnology Developm
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- 117 - Agricultural Biotechnology
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PROSPECTS - 119 - Agricultural Biot
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Status of Agricultural Biotechnolog
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Status of Agricultural Biotechnolog
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8. TRENDS IN KOREAN ANIMAL BIOTECHN
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9. BUSINESS POTENTIAL FOR AGRICULTU
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Business Potential for Agricultural
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10. BUSINESS POTENTIAL FOR AGRICULT
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PUBLIC SECTOR R&D ACTIVITIES Busine
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11. STATUS OF PUBLIC RICE BIOTECHNO
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Status of Public Rice Biotechnology
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Status of Public Rice Biotechnology
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Trademarked GloFish with genetic-en
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Agricultural research contains more
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Mr. Rozhan Abu Dardak Research Offi
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C. Secretariat Dr. Sung Ho Son Prof
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Thurs., 26 May Forenoon Visit Taida
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