Business Potential for Agricultural Biotechnology - Asian Productivity ...
Business Potential for Agricultural Biotechnology - Asian Productivity ...
Business Potential for Agricultural Biotechnology - Asian Productivity ...
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Global Status and Trends of Commercialized <strong>Biotechnology</strong> in Crops<br />
costs. Biotech crops offer substantial economic advantages to farmers compared with corresponding<br />
conventional crops. The severity of weed and insect pests varies from year to year and<br />
hence will directly impact pest control costs and the economic advantages of biotech crops in<br />
any given time or place.<br />
Distribution of Biotech Crops, by Trait<br />
During the nine-year period 1996 to 2004, herbicide tolerance has consistently been the<br />
dominant trait, with insect resistance second (Figure 2). In 2004, herbicide tolerance, deployed<br />
in soybean, maize, canola, and cotton, occupied 72% of the 81.0 million ha (Table 3). There<br />
were 15.6 million ha planted to Bt crops, equivalent to 19%, with stacked genes <strong>for</strong> herbicide<br />
tolerance and insect resistance deployed in both cotton and maize occupying 9% of the global<br />
biotech area in 2004. It is noteworthy that whereas the area of herbicide-tolerant crops increased<br />
by a significant 18% (8.9 million ha) between 2003 and 2004, Bt crops increased at a higher<br />
level of 28% (3.4 million ha). This increase in Bt crops reflects the significant increase in Bt<br />
maize in 2004 (2.0 million ha) and the increase of Bt cotton (1.4 million ha) in China, India, and<br />
Australia. Whereas most of the growth in Bt maize occurred in the U.S., there were also<br />
significant increases in Bt maize area in Argentina, Canada, South Africa, Spain, and the Philippines.<br />
The stacked traits of herbicide tolerance and insect resistance in both maize and cotton<br />
increased by 17% in 2004, reflecting the needs of farmers who must simultaneously address the<br />
multiple yield constraints associated with various biotic stresses. This trend will continue and<br />
intensify as more traits become available to farmers, and it is an important feature of the<br />
technology.<br />
!<br />
– 35 –<br />
Source: Clive James, 2004<br />
Figure 2. Global Area of Biotech Crops, 1996–2004<br />
by Trait (million ha)