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Business Potential for Agricultural Biotechnology - Asian Productivity ...

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<strong>Business</strong> <strong>Potential</strong> <strong>for</strong> <strong>Agricultural</strong> <strong>Biotechnology</strong> Products<br />

and Batiquin and Cruz (2004). This section discusses the competitiveness of modern agri-biotech<br />

products using two cases: Bt corn produced by Monsanto, a private multinational company,<br />

imported by the Philippines since 2002 <strong>for</strong> direct use as food and feed, and transgenic PRSV<br />

papaya, still in the testing stage, <strong>for</strong> which work began in 1997.<br />

Bt Corn<br />

After rice and coconut, corn is one of the major commodities produced in the Philippines<br />

both <strong>for</strong> food and livestock feed. Corn production has been erratic. A decrease in area devoted to<br />

corn production coupled with an increased demand from the livestock sector has prompted the<br />

government to import additional supplies. Feed comprises around 70% of the cost of raising<br />

chickens and hogs, and about 2.5M mt goes to feed production annually.<br />

The Asiatic corn borer (ACB) is the most destructive of the insects that attack corn plants.<br />

Losses due to ACB have been reported to be as high as 80% (Rejesus and Javier, 1985); damage<br />

can vary depending on the season and time of planting. The common control method is through<br />

the use of chemicals. Nonchemical methods such as detasselling and biological control (through<br />

the use of Trichogramma) have been ineffective.<br />

Bt corn is an alternative to chemical sprays <strong>for</strong> controlling ACB throughout the growing<br />

period. It has been adopted by the U.S. South Africa, and other countries from which the Philippines<br />

imports corn. The government approved the propagation of Bt corn and its importation <strong>for</strong><br />

direct use in December 2002, after almost six years of trials and safety evaluations. The<br />

Philippines is the first country in Asia to commercialize Bt corn. From an initial 126 hectares in<br />

2002, the total area planted to genetically-modified Bt corn in 2005 is projected to be 100,000 ha<br />

(Table 4). Although Bt corn seeds were originally imported, Monsanto is now operating a seed<br />

production plant in southern Philippines. The commercialization of Bt corn (Monsanto’s<br />

Yieldguard 818 and 838) has caused some controversy, <strong>for</strong> example, with respect to biosafety,<br />

health risks, local farmers’ competitiveness, and relative economic advantage of Bt over non-Bt<br />

corn.<br />

Table 4. Area Planted to Bt Corn, Philippines<br />

Year Area planted (ha)<br />

2002 126<br />

2003 24,000<br />

2004 54,688<br />

2005 (projected) 100,000<br />

Source: del Rosario, 2004; Philippines<br />

Today, 2005<br />

Two studies (Gonzales, 2004; Yorobe et al., 2004) have reported the superiority of Bt corn<br />

over non-Bt corn. Gonzales (2004) compared per<strong>for</strong>mance of Yieldguard corn with ordinary<br />

hybrid corn, covering two seasons and at least five corn-producing provinces during the initial<br />

phase of Bt commercialization using five impact indicators of global cost competitiveness under<br />

import substitution and export trade: yield, farm production cost, net farm income (profit), subsistence<br />

level carrying capacity ratio, and resource cost ratios. The study estimated that under an<br />

import substitution scenario, YieldGard corn production was more cost-competitive by 17% than<br />

ordinary hybrid corn production. Likewise, under an export trade scenario, YieldGard production<br />

had a global cost-competitive edge over non-Bt corn production of 16%. At high yield<br />

levels of 5 mt/ha, YieldGard corn production, as reflected in the analysis, can be globally costcompetitive<br />

as an export (Table 5).<br />

Despite the bright prospect <strong>for</strong> transgenic corn demonstrated in this study, Yieldguard corn<br />

adoption faces constraints: lack of in<strong>for</strong>mation on how or where to access Bt corn seeds, lack of<br />

technical knowledge on how to maximize the benefits from transgenic corn, high cost of Bt corn<br />

– 154 –

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