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178 Medicinski Glasnik, Volumen 6, Number 2, August 2009 rather than the overuse of these drugs in humans as proposed previously (12). Antibiotic-sensitive bacteria that are gradually exposed to increasing concentrations of a given antibiotic develop increasing resistance to that antibiotic and that induces the resistance increase to other unrelated antibiotics. The development of a MDR phenotype suggests that the development of multidrug resistance in Gram-negative bacteria in patients treated with subinhibitory doses of the antibiotic occurs via the same mechanism (30). The prevalence of erythromycin-resistance for human isolates (32.1%) reported in this study has surpassed the usually reported rates (
and Science of Bosnia and Herzegovina, as well as the Ministry of the Flemish Community for the financial support of the project and authors bilateral cooperation. This study was presented as part of: Uzunovic-Kamberovic S, Zorman T, Herman L, Berce I, Smole-Mozina S. Campylobacter jejuni REFERENCES 1. Tauxe RV. Emerging foodborne pathogens. Internat J Food Microbiol 2002; 78:31-41. 2. Workman SN, Mathison GE, Lavoie MC. Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados. J Clin Microbiol 2005; 43:2642-50. 3. Sacks JJ, Lieb S, Baldy LM, Berta S, Patton CM, White MC, Bigler WJ, Witte JJ. Epidemic campylobacteriosis associated with a community water supply. Am J Public Health 1986; 76:424-8. 4. Gallay A, Prouzet-Mauléon V, Kempf I, Lehours P, Labadi L, Camou C, Denis M, de Valk H, Desenclos JC, Mégraud F. Campylobacter antimicrobial drug resistance among humans, broiler chickens, and pigs, France. Emerg Infect Dis 2007; 13:259-66. 5. Zorman T, Smole Mozina S. Classical and molecular identification of thermotolerant campylobacters from poultry meat. Food Technol Biotechnol 2002; 40:177-84. 6. Corry JEL, Atabay HI. Poultry as a source of Campylobacter and related organisms. J Appl Microbiol 2001; 90:90S-114S. 7. Stafford RJ, Schluter PJ, Wilson AJ, Kirk MD, Hall G, Unicomb L; OzFoodNet Working Group. Population-attributable risk estimates for risk factors associated with Campylobacter infection, Australia. Emerg Infect Dis 2008; 14:895-901. 8. Hopkins KL, Desai M, Frost JA, Stanley J, Logan JM. Fluorescent amplified fragment length polymorphism genotyping of Campylobacter jejuni and Campylobacter coli strains and its relationship with host specificity, serotyping, and phage typing. J Clin Microbiol 2004; 42:229-35. 9. Uzunovic-Kamberovic S, Zorman T, Heyndrickx M, Smole Mozina S. Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: laboratory-based study. Croat Med J 2007; 48:844-53. 10. Smith KE, Besser JM, Hedberg CW, Leano FT, Bender JB, Wicklund JH, Johnson BP, Moore KA, Osterholm MT. Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992- 1998. New Engl J Medicine 1999; 340:1525-32. Uzunović-Kamberović et al Antimicrobial resistance C. jejuni and C. coli and C. coli resistance in humans, poultry products and farm chickens: an epidemiological and laboratory study. Proceeding of the 14 th European Congress of Clinical Microbiology and Infectious Diseases, Prague, Chek, May 1-4, 2004. Clin Microbiol Infect 2004; 10 (Suppl 3):195. Competing interests: none decleared 11. Uzunovic-Kamberovic S: Antibiotic susceptibility of Campylobacter jejuni and Campylobacter coli human isolates from Bosnia and Herzegovina. J Antimicrob Chemother 2003; 51:1049-51. 12. Gupta A, Nelson JM, Barrett TJ, Tauxe RV, Rossiter SP, Friedman CR, Joyce KW, Smith KE, Jones TF, Hawkins MA, Shiferaw B, Beebe JL, Vugia DJ, Rabatsky-Ehr T, Benson JA, Root TP, Angulo FJ; NARMS Working Group. Antimicrobial resistance among Campylobacter strains, United States, 1997-2001. Emerg Infect Dis 2004; 10:1102-9. 13. Van Looveran M, Daube G, De Zutter L, Dumont J-M, Lammens C, Wijdooghe M, Vandamme P, Jouret M, Cornelis M, Goossens H. Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium. J Antimicrob Chemother 2001; 48:235-40. 14. Aarestrup MF, Nielsen EM, Madsen M, Engberg J. Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle and broilers in Denmark. Antimicrob Agents Chemother 1997; 41:2244-50. 15. Uzunovic-Kamberovic S. Changes in Campylobacter jejuni / Campylobacter coli carriage rates in the Zenica region of Bosnia and Herzegovina in the pre- and postwar periods. J Clin Microbiol 2001; 39:2036. 16. Uzunovic-Kamberovic S. Some epidemiologic features of Campylobacter jejuni/coli infections in Bosnia and Herzegovina after the war. Clin Microbiol Infect 2003; 9: 458-60. 17. Nielsen EM, Engberg J, Madsen M. Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine. FEMS Immunol Med Microbiol 1997; 19:47-56. 18. Zorman T, Heyndrickx M, Uzunovic-Kamberovic S, Smole Mozina S. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzergovina. Intern J Food Microbiol 2006; 110:24-33. 19. Smibert, RM: Genus Campylobacter Sebald and Véron 1963. In Bergey`s Manual of Systematic Bacteriology. Krieg NR, Holt JG, eds. Baltimore: Williams & Wilkins; 1984:11-118. 179
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284 ERRATUM Quality of the cardiova
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