The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
1. Preparati<strong>on</strong> time<br />
• light<strong>in</strong>g. How?<br />
• wait<strong>in</strong>g time for required level <str<strong>on</strong>g>of</str<strong>on</strong>g> heat for<br />
task<br />
2. Add<strong>in</strong>g extra fuel<br />
• how <str<strong>on</strong>g>of</str<strong>on</strong>g>ten?<br />
• time taken<br />
APPENDIX E8<br />
Kaloleni - Amount <str<strong>on</strong>g>of</str<strong>on</strong>g> time spent <strong>on</strong> cook<strong>in</strong>g (old) beans us<strong>in</strong>g charcoal<br />
A Study <str<strong>on</strong>g>of</str<strong>on</strong>g> the <str<strong>on</strong>g>Impact</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Energy</str<strong>on</strong>g> <strong>on</strong> <strong>Poor</strong> <strong>Urban</strong> <strong>Livelihoods</strong> <strong>in</strong> Arusha, Tanzania<br />
01 03 04<br />
5 m<strong>in</strong>s us<strong>in</strong>g kerosene Collect, fill and light. 10 m<strong>in</strong>s. g? 5 m<strong>in</strong>s us<strong>in</strong>g pieces <str<strong>on</strong>g>of</str<strong>on</strong>g> cardboard (boxes)<br />
& matches<br />
10-15 m<strong>in</strong>s depend<strong>in</strong>g <strong>on</strong> k<strong>in</strong>d <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
charcoal and w<strong>in</strong>d<br />
2x at least after 40 m<strong>in</strong>s approx. 1<br />
m<strong>in</strong>ute each time<br />
Depends <strong>on</strong> weather and type <str<strong>on</strong>g>of</str<strong>on</strong>g> charcoal.<br />
Average 30 m<strong>in</strong>utes to heat<br />
20 m<strong>in</strong>s to reach required heat<br />
1x <strong>on</strong>ly 2x after 45 m<strong>in</strong>s. 1 m<strong>in</strong>. each time to add.<br />
3. Cook<strong>in</strong>g time until boiled/ tender 1 hour 45 m<strong>in</strong>s. Between 30-45 m<strong>in</strong>s. Average 1hour 30 m<strong>in</strong>utes<br />
4. Type <str<strong>on</strong>g>of</str<strong>on</strong>g> stove used? Cost?<br />
• 3 st<strong>on</strong>es<br />
• ord<strong>in</strong>ary stove 95<br />
5. Where do you cook?<br />
<strong>in</strong>side house<br />
• outside house <strong>in</strong> separate covered kitchen<br />
• what are difficulties <strong>in</strong> wet seas<strong>on</strong>?<br />
• outside, no shelter<br />
what do you do <strong>in</strong> wet seas<strong>on</strong>?<br />
6. Time take <strong>in</strong> disposal <str<strong>on</strong>g>of</str<strong>on</strong>g> residue/ ash<br />
• wait<strong>in</strong>g for cold<br />
• disposal<br />
7. How is residue/ash disposed <str<strong>on</strong>g>of</str<strong>on</strong>g>?<br />
8. Effects <str<strong>on</strong>g>of</str<strong>on</strong>g> fumes, if any<br />
N/A<br />
N/A<br />
TSh 6,000 TSh 6,000 TSh 4,000<br />
No<br />
Yes<br />
Charcoal more expensive<br />
Yes<br />
N/A<br />
N/A<br />
N/A N/A<br />
Overnight<br />
Overnight<br />
N/A<br />
Sometimes (see below)<br />
N/A<br />
N/A<br />
Yes. Cook <strong>in</strong> room when ra<strong>in</strong>y seas<strong>on</strong>.<br />
Overnight<br />
1x every 2 days 1x every 3 days Every day<br />
When ash has accumulated put <strong>in</strong><br />
dust b<strong>in</strong><br />
<str<strong>on</strong>g>Use</str<strong>on</strong>g> for clean<strong>in</strong>g utensils<br />
95 Different costs are associated with size and materials used to make stove<br />
Put <strong>in</strong> dust b<strong>in</strong> every 3 days<br />
Every morn<strong>in</strong>g before start<strong>in</strong>g cook<strong>in</strong>g put<br />
<strong>in</strong> dust b<strong>in</strong><br />
<str<strong>on</strong>g>Use</str<strong>on</strong>g> to clean toilet bowl, etc.<br />
With l<strong>on</strong>g use, fumes are dangerous N<strong>on</strong>e Due to l<strong>on</strong>g use, there are some chest<br />
problems<br />
Development Plann<strong>in</strong>g Unit, UCL L<strong>on</strong>d<strong>on</strong><br />
Dr. Sheilah Meikle and Patrice North