The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID

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A Study <strong>of</strong> the <strong>Impact</strong> <strong>of</strong> <strong>Energy</strong> on Poor Urban Livelihoods in Arusha, Tanzania APPENDIX E11 - Kaloleni – Amount <strong>of</strong> time spent on boiling water for tea using electricity 01 03 1. Preparation time Switch on. 3 secs. Switch on. 3 secs • lighting. How? • waiting time for required level <strong>of</strong> heat for task 2. Adding extra fuel • how <strong>of</strong>ten? • time taken 3. Cooking time until boiled/tender 4. Type <strong>of</strong> stove used? Cost? • 2 ring electric stove • electric oven (4 rings + oven) 1. Where do you cook? inside house None None N/A N/A 15 mins. Electric kettle needs 5 mins to boil tea. Electric kettle 30,000/- TSh 200,000 Yes Not in use Development Planning Unit, UCL London Dr. Sheilah Meikle and Patrice North
A Study <strong>of</strong> the <strong>Impact</strong> <strong>of</strong> <strong>Energy</strong> on Poor Urban Livelihoods in Arusha, Tanzania APPENDIX E12 - Daraja Mbili – Amount <strong>of</strong> time spent on cooking (old) beans using: charcoal 05 06 07 08 1.Preparation time Short time – put charcoal Short time – put charcoal Short time – put Short time – put charcoal and • lighting. How? and kerosene in stove and kerosene in stove and charcoal and kerosene kerosene in stove and light (1 min.) and light light in stove and light • waiting time for required level <strong>of</strong> 15-20 mins depending on 30 mins (depending on About 15 min Approx. 30 mins heat for task wind quality <strong>of</strong> charcoal) 2. Adding extra fuel • how <strong>of</strong>ten? • time taken 3. Cooking time until boiled/ tender 4. Type <strong>of</strong> stove used? Cost? • 3 stones • ordinary stove 5. Where do you cook? inside house • outside house in separate covered kitchen • what are difficulties in wet season? • outside, no shelter what do you do in wet season? Add once/twice after about 1 hr. but maybe more depending on quality <strong>of</strong> charcoal Boil after 30 mins Tender after 1 hour 30 mins. Add 3x, 1 min. each time after about 45mins. depending on quality <strong>of</strong> charcoal. Boil after 45 mins. Tender after 2 hours. Add once or twice; takes 1 min. 30 mins. to boil. 2 hours until tender. Yes Yes Yes Yes In kitchen None Yes None In kitchen 6. Time take in disposal <strong>of</strong> residue/ ash • waiting for cold Overnight Overnight Overnight • disposal 1x per day Remove ash once per day After 2 days; small family 7. How is residue/ash disposed <strong>of</strong>? Throw in a skip bucket by Keep in a container. Later Put in dustbin ready for paying a boy 100/- sent to skip bucket by family member. collection None 2x about 1 minute each time. 30 minutes to boil 11/2 hour until tender Yes (kitchen??) None Overnight 2x per day. before start to prepare dinner and before next lunch Disposed <strong>of</strong> in pit latrine as a way <strong>of</strong> disinfecting latrine Development Planning Unit, UCL London Dr. Sheilah Meikle and Patrice North
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Community Development Training Inst
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C National and Arusha city context
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RESEARCH FOCUS 2.1 Introduction <st
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Figure 4.5: Types of</stron
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Figure 6.3: Daraja Mbili; community
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Page 122 and 123: APPENDIX D3 CASE STUDY GUIDELINES A
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Page 126 and 127: 4. Cost per ? (state time period)
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Page 136 and 137: 2.3 Intervention Workshops Objectiv
Page 138 and 139: APPENDIX D7 STRUCTURE OF SAMPLE Kal
Page 140 and 141: APPENDIX D8 PRESS CONFERENCE A Stud
Page 142 and 143: APPENDIX D9 STUDENTS' FIELD TRIP TO
Page 144 and 145: APPENDIX E E1 E2 E3 E4 E5 E6 E7 E8
Page 146 and 147: Appendix E2 A Study of</str
Page 148 and 149: Natural Physical APPENDIX E4 CASE S
Page 150 and 151: Aspirations To get TSh5,000,000 for
Page 152 and 153: APPENDIX E5 ENERGY USE: FOCUS GROUP
Page 154 and 155: APPENDIX E6 FUEL AND APPLIANCE COST
Page 156 and 157: FUEL COSTS, ARUSHA: 2002 - 2004 Fue
Page 160 and 161: Daraja Mbili MHH N-P and MHH P A. T
Page 162 and 163: APPENDIX E9 - Kaloleni - Amount <st
Page 166 and 167: 8. Effects of fume
Page 168 and 169: 1. Preparation time • lighting. H
Page 170 and 171: NB: 9. Where do you cook? • insid
Page 172 and 173: APPENDIX F1 KALOLENI WARD INTERVENT
Page 174 and 175: (B) ACTION PLAN FOR KALOLENI ENERGY
Page 176 and 177: Daraja Mbili - Action Plan and Proj
Page 178 and 179: APPENDIX F3 - Kaloleni - Comparison
Page 180 and 181: Appendix F5 -Daraja Mbili - Compari
Page 182 and 183: 4. Used Oil • Co
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