The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
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A Study <str<strong>on</strong>g>of</str<strong>on</strong>g> the <str<strong>on</strong>g>Impact</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Energy</str<strong>on</strong>g> <strong>on</strong> <strong>Poor</strong> <strong>Urban</strong> <strong>Livelihoods</strong> <strong>in</strong> Arusha, Tanzania<br />
APPENDIX E12 - Daraja Mbili – Amount <str<strong>on</strong>g>of</str<strong>on</strong>g> time spent <strong>on</strong> cook<strong>in</strong>g (old) beans us<strong>in</strong>g: charcoal<br />
05 06 07 08<br />
1.Preparati<strong>on</strong> time<br />
Short time – put charcoal Short time – put charcoal Short time – put Short time – put charcoal and<br />
• light<strong>in</strong>g. How?<br />
and kerosene <strong>in</strong> stove and kerosene <strong>in</strong> stove and charcoal and kerosene kerosene <strong>in</strong> stove and light (1 m<strong>in</strong>.)<br />
and light<br />
light<br />
<strong>in</strong> stove and light<br />
• wait<strong>in</strong>g time for required level <str<strong>on</strong>g>of</str<strong>on</strong>g> 15-20 m<strong>in</strong>s depend<strong>in</strong>g <strong>on</strong> 30 m<strong>in</strong>s (depend<strong>in</strong>g <strong>on</strong> About 15 m<strong>in</strong> Approx. 30 m<strong>in</strong>s<br />
heat for task<br />
w<strong>in</strong>d<br />
quality <str<strong>on</strong>g>of</str<strong>on</strong>g> charcoal)<br />
2. Add<strong>in</strong>g extra fuel<br />
• how <str<strong>on</strong>g>of</str<strong>on</strong>g>ten?<br />
• time taken<br />
3. Cook<strong>in</strong>g time until boiled/ tender<br />
4. Type <str<strong>on</strong>g>of</str<strong>on</strong>g> stove used? Cost?<br />
• 3 st<strong>on</strong>es<br />
• ord<strong>in</strong>ary stove<br />
5. Where do you cook?<br />
<strong>in</strong>side house<br />
• outside house <strong>in</strong> separate covered<br />
kitchen<br />
• what are difficulties <strong>in</strong> wet seas<strong>on</strong>?<br />
• outside, no shelter<br />
what do you do <strong>in</strong> wet seas<strong>on</strong>?<br />
Add <strong>on</strong>ce/twice after<br />
about 1 hr. but maybe<br />
more depend<strong>in</strong>g <strong>on</strong><br />
quality <str<strong>on</strong>g>of</str<strong>on</strong>g> charcoal<br />
Boil after 30 m<strong>in</strong>s<br />
Tender after 1 hour 30<br />
m<strong>in</strong>s.<br />
Add 3x, 1 m<strong>in</strong>. each time<br />
after about 45m<strong>in</strong>s.<br />
depend<strong>in</strong>g <strong>on</strong> quality <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
charcoal.<br />
Boil after 45 m<strong>in</strong>s.<br />
Tender after 2 hours.<br />
Add <strong>on</strong>ce or twice; takes<br />
1 m<strong>in</strong>.<br />
30 m<strong>in</strong>s. to boil.<br />
2 hours until tender.<br />
Yes Yes Yes Yes<br />
In kitchen<br />
N<strong>on</strong>e<br />
Yes<br />
N<strong>on</strong>e<br />
In kitchen<br />
6. Time take <strong>in</strong> disposal <str<strong>on</strong>g>of</str<strong>on</strong>g> residue/ ash<br />
• wait<strong>in</strong>g for cold<br />
Overnight<br />
Overnight<br />
Overnight<br />
• disposal<br />
1x per day Remove ash <strong>on</strong>ce per day After 2 days; small<br />
family<br />
7. How is residue/ash disposed <str<strong>on</strong>g>of</str<strong>on</strong>g>? Throw <strong>in</strong> a skip bucket by Keep <strong>in</strong> a c<strong>on</strong>ta<strong>in</strong>er. Later Put <strong>in</strong> dustb<strong>in</strong> ready for<br />
pay<strong>in</strong>g a boy 100/-<br />
sent to skip bucket by<br />
family member.<br />
collecti<strong>on</strong><br />
N<strong>on</strong>e<br />
2x about 1 m<strong>in</strong>ute each time.<br />
30 m<strong>in</strong>utes to boil<br />
11/2 hour until tender<br />
Yes (kitchen??)<br />
N<strong>on</strong>e<br />
Overnight<br />
2x per day. before start to prepare<br />
d<strong>in</strong>ner and before next lunch<br />
Disposed <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>in</strong> pit latr<strong>in</strong>e as a way<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> dis<strong>in</strong>fect<strong>in</strong>g latr<strong>in</strong>e<br />
Development Plann<strong>in</strong>g Unit, UCL L<strong>on</strong>d<strong>on</strong><br />
Dr. Sheilah Meikle and Patrice North
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