The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
The Impact of Energy Use on Poor Urban Livelihoods in ... - DfID
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
• wait<strong>in</strong>g time for required level <str<strong>on</strong>g>of</str<strong>on</strong>g> heat for<br />
task<br />
2. Add<strong>in</strong>g extra fuel<br />
• how <str<strong>on</strong>g>of</str<strong>on</strong>g>ten?<br />
• time taken<br />
3. Cook<strong>in</strong>g time until boiled/ tender<br />
4. Type <str<strong>on</strong>g>of</str<strong>on</strong>g> stove used? Cost?<br />
• ord<strong>in</strong>ary stove<br />
5. Where do you cook?<br />
<strong>in</strong>side house<br />
• outside house <strong>in</strong> separate covered kitchen<br />
• what are difficulties <strong>in</strong> wet seas<strong>on</strong>?<br />
• outside, no shelter<br />
what do you do <strong>in</strong> wet seas<strong>on</strong>?<br />
6. Time take <strong>in</strong> disposal <str<strong>on</strong>g>of</str<strong>on</strong>g> residue/ ash<br />
• wait<strong>in</strong>g for cold<br />
• disposal<br />
7. How is residue/ash disposed <str<strong>on</strong>g>of</str<strong>on</strong>g>?<br />
8. Effects <str<strong>on</strong>g>of</str<strong>on</strong>g> fumes, if any<br />
A Study <str<strong>on</strong>g>of</str<strong>on</strong>g> the <str<strong>on</strong>g>Impact</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Energy</str<strong>on</strong>g> <strong>on</strong> <strong>Poor</strong> <strong>Urban</strong> <strong>Livelihoods</strong> <strong>in</strong> Arusha, Tanzania<br />
2 m<strong>in</strong>s 2 m<strong>in</strong>s 2 m<strong>in</strong>s 2 m<strong>in</strong>s<br />
N<strong>on</strong>e N<strong>on</strong>e N<strong>on</strong>e N<strong>on</strong>e<br />
15 m<strong>in</strong>s 10 m<strong>in</strong>s to boil<strong>in</strong>g.<br />
Kerosene left<br />
About 20 m<strong>in</strong>s. 15 m<strong>in</strong>s<br />
Yes Yes Yes Yes<br />
In kitchen<br />
Yes<br />
In kitchen<br />
N/A N/A N/A N/A<br />
N/A N/A N/A N/A<br />
N/A N/A N/A N/A<br />
Not aware <str<strong>on</strong>g>of</str<strong>on</strong>g> any fumes Str<strong>on</strong>g fumes when put<br />
out. Br<strong>on</strong>chial problems<br />
In kitchen<br />
Not aware <str<strong>on</strong>g>of</str<strong>on</strong>g> any fumes Br<strong>on</strong>chial problems<br />
especially when putt<strong>in</strong>g<br />
out.<br />
APPENDIX E14 -Daraja Mbili– Amount <str<strong>on</strong>g>of</str<strong>on</strong>g> time spent <strong>on</strong> boil<strong>in</strong>g water for tea us<strong>in</strong>g electricity<br />
05 07<br />
Development Plann<strong>in</strong>g Unit, UCL L<strong>on</strong>d<strong>on</strong><br />
Dr. Sheilah Meikle and Patrice North