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DDK HistoryF.p65 - CSIR

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10:1 ] FINE CLOTH AND NAKED PEOPLE 357<br />

especially of the lower castes who were obviously being punished for<br />

sins in a former birth, made it unnecessary to protect the ordinary<br />

foot-soldier. It was not lack of technique but of purchasing power<br />

that kept the people unclothed, unshod, unhoused, as it continues<br />

to do even now.<br />

“ In this kingdom (Andhra) are made the best and most delicate buckrams, and those of<br />

highest price ; in sooth they look like tissues of spider’s web... (Malabar) manufactures<br />

very delicate and beautiful buckrams... There is a great export (from Thana) of leather of<br />

various kinds, and also of good buckram and cotton... A quantity of cotton is exported (from<br />

Cambay) to many quarters ; and there is a great trade in hides, which are very well dressed ;<br />

with many other kinds of merchandise too tedious to mentton... So many (skins of all kinds)<br />

are dressed (in Guzerat) every year as to load a number of ships for Arabia and other quarters.<br />

They also work here beautiful mats in red and blue leather... skilfully embroidered with<br />

gold and silver wire... some of these mats are worth ten marks.”<br />

Thus reported the Venetian in his third book ; without<br />

exaggeration, for parts of Andhra still produce extraordinarily fine<br />

cloth of cotton spun and woven by hand.<br />

Good horses may be bred even in the Indian climate, but not if<br />

fed on boiled rice mixed with meat. Says the Arthasastra (2.30) in an<br />

age and place that was decidedly better as to horses than the FSndyan<br />

kingdom :<br />

“For the best horse (feed), two dronas (measure) of any one of the grains, rice, barley,<br />

panic seeds soaked or cooked, cooked munga (Phaseo-lus mungo), or masa (Phaseolus<br />

Radiatus) beans; one prastha (measure) of oil, 5 palas (weight) of salt, 50 palas of flesh,<br />

one adhaka of broth, or two adhakas of milk-curds, five palas of sugar mixed with one<br />

prostha of beer (sura), wine, or two prasthas of milk.”<br />

Marco Polo’s observations were exact, and show that the king<br />

must have been advised by learned brahmins versed in the<br />

Arthasastra. Sundara-Pandya’s learned theologians might have been<br />

able to explain to him the subtle difference between the systems of<br />

Samkara and Ramanuja; the priest could have performed the ancient<br />

vedic horse-sacrifice for him accurately in all detail. What he could not<br />

do was to produce decent horses, or for that matter any other livestock.<br />

Northern cattle, not being bred for the special conditions, tended to<br />

degenerate just like the imported’ horses. The cow was sacred enough<br />

to worship, but feeding it properly and selecting the calves was left

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