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2. VARIEDADES<br />

Pág.<br />

2.1. Variedades convencionales . . . . . 19<br />

2.2. Valor tecnológico<br />

de las variedades ensayadas . . . 47<br />

2.3. Evolución de los factores<br />

de calidad por variedades<br />

en dos arranques . . . . . . . . . . . . 53

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