F REFERENCIAS BIBLIOGRÁFICAS 89
90 2006 San José <strong>Costa</strong> <strong>Rica</strong> Rafael Monge-Rojas, PhD. INCIENSA Hannia Campos Nuñez, PhD. Escuela <strong>de</strong> <strong>Salud</strong> <strong>Pública</strong>, Universidad <strong>de</strong> Harvard 1. Gurr MI, Harwood JL, Frayn K. Lipid biochemistry. 5ed. London: Blackwells, 2002. 2. Willet W. Nutritional Epi<strong>de</strong>miology. 2nd Edition. Oxford University Press: New York; 1998. 3. Hu F. Willet W. Optimal diets for prevention of coronary heart disease. JAMA 2002; 288: 2569-78. 4. Key A. Seven Countries: A multivariate analysis of <strong>de</strong>ath and coronary heart disease. Cambridge, MA: Harvard University Press, 1980. 5. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer MJ, Willet W. Dietary fat and risks of coronary heart disease in men: cohort follow up study in the United States. Br. J. Med. 1996; 313: 84-90. 6. Hu FB, Stampfer MJ, Manson JE, Rimm E, et al. Dietary fat and risk of coronary heart disease in women. N. Engl. J. Med. 1997; 337: 1491-99. 7. Kabagambe EK, Baylin H., Siles X, Campos H. Individual saturated fatty acids and nonfatal acute myocardial infarction in <strong>Costa</strong> <strong>Rica</strong>. Eur J Clin Nutr. 2003; 57: 1447- 57. 8. Kushi LH, Lew RA, Stare FJ, et al. Diet and 20-year mortality from coronary heart disease: The Ireland – Boston Diet – Heart Study. N. Engl. J Med. 1985; 312: 811- 18. 9. Mc Gee DL, Reed DM, Yano K, Kagan A, Tillotson J. Ten – year inci<strong>de</strong>nce of coronary heart disease in the Honolulu Heart Program: Relationship to nutrient intake. Am J Epi<strong>de</strong>miol. 1984; 119: 667-76. 10. Kromhout D, Menotti A, Bloemberg B, et al. Dietary saturated and trans fatty acids and cholesterol and 25 – years mortality from coronary heart disease: The seven countries study. Prev Med. 1995; 24: 308-315. 11. Hu F, Manson JE, Willet W. Types of dietary fat and risks of coronary heart disease: A critical review. J Am Coll Nutr. 2001; 20: 5-19. TABLA DE COMPOSICIÓN DE ALIMENTOS DE COSTA RICA Á C I D O S G R A S O S 12. Yu S, Derr J, Etherton TD, Kris-Etherton D. Plasma cholesterol-predictive equations <strong>de</strong>monstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. Am J Clin Nutr. 1995; 61: 1129 –39. 13. Aro A, Jauhiainen M, Partanen R, Salminen I, Mutanen M. Stearic acid, trans fatty acids and dairy fat: effects on serum and lipoproteins lipids, apolipoproteins, lipoproteins (a), and lipid transfer proteins in healthy subjects. Am J. Clin Nutr. 1997; 65: 1421-26. 14. Mitropoulus KA, Miller GJ, Martin JC, Reeves BEA, Cooper J. Dietary fat induces changes in factor VII coagulant activity through effects on plasma free stearic acid concentration. Arterioscler Thromb. 1992; 14: 214-22. 15. Furguson J, Mackay N., Nc Nicol G. Effect of feeding fact on fibrinolysis, Stypven time, and platelet aggregation in Africans, Asians and Europeans. J Clin Pathol. 1970; 23: 580-85. 16. Esrey KL, Joseph L, Grover SA. Relationship between dietary intake and coronary heart disease mortality: Lipid Research Clinics Prevalence Follow – up Study – J Clin Epi<strong>de</strong>miol. 1996; 49: 211-216. 17. Pietinen P, Rimm E, Korhonen P, et al. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The alpha-tocopherol-beta-carotene cancer prevention study. Circulation. 1996; 94: 2720-27. 18. Kris-Etherton P, Zhao G, Pelkamn C, Fishell V, Stacie C. Beneficial effects of a diet high in monounsaturated fatty acids on risks factors for cardiovascular disease. Nutr Clin Care. 2000; 3: 153-62. 19. Gardner CD, Kraemer HC. Monounsaturated versus polyunsaturated dietary fat and serum lipids: a meta-analysis. Arterioscler Thromb Vasc Biol. 1995; 15:1917-27. 20. Mensink RP, Katan MB. Effect of monounsaturated fatty acids versus complex carbohydrates on high-<strong>de</strong>nsity lipoproteins in healthy men and women. Lancet. 1997; 1:122-125. 21. Grundy SM. What is the <strong>de</strong>sirable ratio of saturated, polyunsaturated and monounsaturated fatty acids in the diet?. Am J Clin Nutr. 1997; 66: 988S-90S.
Change language