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LA FROMAGERE:LAGRANGE 22/07/09 15:41 Page 86<br />
Fromage Blanc Mousse with Raspberries (Serves 4)<br />
1 large faisselle made from 1 L of UHT whole or half-skim cow's<br />
milk (remove and set aside 400 g of fromage blanc)<br />
1 egg white, juice of 1 lemon, raspberry coulis, raspberries,<br />
1 sheet of gelatine, 3 tbsp caster sugar, 1 pinch salt, white chocolate<br />
chips<br />
Prepare your faisselles 48 hours in advance following the instructions<br />
(including approx. 1 day or overnight for drainage). Whip the<br />
fromage blanc using a hand blender.<br />
Soak the gelatine in cold water according to the package directions<br />
and, while waiting, combine the fromage blanc and sugar in<br />
a mixing bowl.<br />
Heat the lemon juice.<br />
Drain the gelatine and melt it in the hot lemon juice. Leave to cool.<br />
Add the pinch of salt to the egg white and beat until it forms stiff<br />
peaks.<br />
Blend the lemon juice and gelatine into the fromage blanc mixture<br />
and then incorporate the beaten egg white taking care not to<br />
deflate it.<br />
In a clear mixing bowl place a few whole strawberries, then a layer<br />
of mousse and then place in the refrigerator to set. Add a tablespoon<br />
of the coulis and then a second layer of mousse. Return to<br />
the refrigerator to allow the remaining mousse to set.<br />
Garnish with the chocolate chips just before serving.<br />
84<br />
Gourmet Orange & Chocolate Fromage Blanc Cheesecake<br />
(Serves 6)<br />
1 large faisselle made from 1 L of whole cow's milk (remove and<br />
set aside 500 g of fromage blanc)<br />
4 eggs, 75 g sugar, 150 g dark chocolate, 20 g butter, 75 g flour, ½<br />
packet baking powder, 50 g candied oranges, 1 pinch salt<br />
Prepare your faisselles 48 hours in advance following the instructions<br />
(including approx. 1 day or overnight for drainage). Whip the<br />
fromage blanc using a hand blender.<br />
Mix the egg yolks with the sugar.<br />
Cut the chocolate up into pieces and melt over low heat with the<br />
butter.<br />
Add the chocolate to the egg mixture followed by the fromage<br />
blanc, flour and baking powder.<br />
Dice the candied oranges and add them as well.<br />
Beat the egg whites with the salt until they form stiff peaks and add<br />
to the mixture.<br />
Pour into a greased pan and bake for 20 minutes at 180°C.<br />
Turn out and cool before serving accompanied by English cream<br />
or vanilla ice cream.