Genmanipulation - Zentrum der Gesundheit
Genmanipulation - Zentrum der Gesundheit
Genmanipulation - Zentrum der Gesundheit
Erfolgreiche ePaper selbst erstellen
Machen Sie aus Ihren PDF Publikationen ein blätterbares Flipbook mit unserer einzigartigen Google optimierten e-Paper Software.
189. Uphoff N and Altieri MA. Alternatives to conventional mo<strong>der</strong>n agriculture for<br />
meeting world food needs in the next century. (Report of a Conference ”Sustainable<br />
Agriculture: Evaluation of New Paradigms and Old Practices”, Bellagio, Italy). Cornell<br />
International Institute for Food, Agriculture, and Development, Ithaca, NY, 1999. Cited<br />
in ref. 4.<br />
190. Pretty J. Regenerating agriculture. Earthscan, London, 1995. Cited in ref. 4.<br />
191. Rundgren G. Organic Agriculture and Food Security, IFOAM Dossier 1, 2002.<br />
192. Boyde T. Cusgarne Organics local money flows. New Economics Foundation and<br />
The Countryside Agency, London, 2001.<br />
193. Heaton S. Organic farming, food quality and human health: A review of the<br />
evidence. Soil Association, Bristol, 2001.<br />
194. Tielemans E, van Kooij E, te Velde ER, Burdorf A and Hee<strong>der</strong>ik D. 'Pesticide<br />
exposure and decreased fertilisation rates in vitro. The Lancet 1999, 354, 484-485.<br />
195. Abell A, Ersnt E and Bonde JP. High sperm density among members of organic<br />
farmers’ association. The Lancet 1994, 343, 1498.<br />
196. Jensen TK, Giwercman A, Carlsen E, Scheike T and Skakkebaek NE. Semen<br />
quality among members of organic food associations in Zealand, Denmark. The<br />
Lancet 1996, 347, 1844.<br />
197. Curl CL, Fenske RA and Elgethun K. Organophosphorus pesticide exposure of<br />
urban and suburban preschool children with organic and conventional diets.<br />
Environmental Health Perspectives 2003, 111(3), 377-382.<br />
198. Worthington V. Nutritional quality of organic versus conventional fruits,<br />
vegetables, and grains. The Journal of Alternative and Complementary Medicine 2001,<br />
7(2), 161-173.<br />
199. Asami DK, Hong YJ, Barrett DM and Mitchell AE. Comparison of the total<br />
phenolic and ascorbic acid content of freeze-dried and airdried marionberry,<br />
strawberry, and corn grown using conventional, organic, and sustainable agricultural<br />
practices. J. Agric. Food Chem. 2003, 51(5), 1237-1241, 10.1021/jf020635c S0021-<br />
8561.<br />
200. Cummins J. Organic agriculture helps fight cancer. ISIS Report, 27 March 2003,<br />
www.i-sis.org.uk<br />
201. Carbonaro M, Mattera M, Nicoli S, Bergamo P and Cappelloni M. 'Modulation of<br />
antioxidant compounds in organic vs conventional fruit (Peach, Prunus persica L., and<br />
Pear, Pyrus communis L.). J. Agric. Food Chem. 2002, 50, 5458-5462.<br />
202. Novotny E. Report IV - The Wheel of Health (in the Chardon LL T25 maize<br />
hearing listings) 2002, http://www.sgr.org.uk/GMOs.html<br />
203. Novotny E. Letter to MSPs on the Organic Farming Targets Bill, 2003,<br />
http://www.sgr.org.uk/GMOs.html<br />
101