Genmanipulation - Zentrum der Gesundheit

40. Conner AJ. Case study: food safety evaluation of transgenic potato. In Application
of the Principle of Substantial Equivalence to the Safety Evaluation of Foods or Food
Components from Plants Derived by Modern Biotechnology, pp. 23-35,
WHO/FNU/FOS/95.1. World Health Organization, Geneva, Switzerland.
41. Martineau B. First Fruit. McGraw-Hill, New York, 2001.
42. Greenpeace Business, Issue 66, April/May 2002.
43. Late lessons from early warnings: The precautionary principle 1896-2000. Edited
by: Poul Harremoës, David Gee, Malcolm MacGarvin, Andy Stirling, Jane Keys, Brian
Wynne, Sofia Guedes Vaz. Environmental issue report No 22, 2002, OPOCE (Office
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44. Response by Stanley William Barclay Ewen M.B.Ch.B., Ph.D., F.R.C.Path to
Health Committee of Scottish Parliament's Investigation into Health Impact of GM
crops, 14 November 2002, http://www.gm-news.co.uk/gmnews33.html
45. Fares NH and El-Sayed AK. Fine structural changes in the ileum of mice fed on
dendotoxin-treated potatotes and transgenic potatoes. Natural Toxins 1998, 6, 219-33;
also ”Bt is toxic” by Joe Cummins and Mae-Wan Ho, ISIS News 7/8, February 2001,
ISSN: 1474-1547 (print), ISSN: 1474-1814 (online), www.i-sis.org.uk
46. Pusztai A. Health impacts of GM crops. Submission of evidence to the Clerk to the
Health and Community Care Committee of The Scottish Parliament, 15 Nov 2002,
http://www.gm-news.co.uk/gmnews33.html
47. Pusztai A, et al. Expression of the insecticidal bean alpha-amylase inhibitor
transgene has minimal detrimental effect on the nutritional value of peas fed to rats at
30% of the diet. The Journal of Nutrition 1999, 129, 1597-1603.
48. Ewen S and Pusztai A. Effect of diets containing genetically modified potatoes
expressing Galanthus nivalis lectin on rat small intestine. The Lancet 1999, 354, 1353-
4; for Pusztai’s full rebuttal to his critics, see also
http://plab.ku.dk/tcbh/PusztaiPusztai.htm
49. Pusztai A. Can science give us the tools for recognizing possible health risks of
GM food? Nutrition and Health 2002, 16, 73-84.
50. Pusztai A. GM food safety: Scientific and institutional issues. Science as Culture
2002, 11, 70-92.
51. Pusztai A, Bardocz S and Ewen SWB. Genetically modified foods: Potential
human health effects. In Food Safety: Contaminants and Toxins, (J P F D'Mello ed.),
Scottish Agricultural College, Edinburgh, CAB International, 2003.
52. Vázquez-Padrón RI, Moreno-Fierros L, Neri-Bazán L, de la Riva G and López-
Revilla R. Intragastric and intraperitoneal administration of Cry1Ac protoxin from
Bacillus thuringiensis induce systemic and mucosal antibody responses in mice. Life
Sciences 1999, 64, 1897-1912.
53. Hernandez E, Ramisse F, Cruel T, le Vagueresse R and Cavallo JD. Bacillus
thuringiensis serotype H34 isolated from human and insecticidal strains serotypes
3a3b and H14 can lead to death of immunocompetent mice after pulmonary infection.
FEMS Immunology and Medical Microbiology 1999, 24, 43-7.
54. Cummins J. Biopesticide and bioweapons. ISIS Report, 23 October 2001, www.isis.org.uk
55. ”Poison pharm crops near you”, by Joe Cummins, Science in Society 2002, 15;
fully referenced version on ISIS members’ website, www.i-sis.org.uk
56. Menassa P, Nguywn C, Jevnikar A and Brindle J. A self-contained system for the
field production of plant recombinant interleukin-10. Molecular Breeding 2001, 8, 177-
85.
57. Cummins J. Pharming cytokines in transgenic crops. Science in Society 2003, 18,
fully referenced version on ISIS members’ website, www.i-sis.org.uk
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