WfHC - cover page (not to be used with pre-printed report ... - CSIRO
WfHC - cover page (not to be used with pre-printed report ... - CSIRO
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Marcus Bar<strong>be</strong>r: Does the water taste different in those places? Does T-Bone water taste<br />
different from where there‟s prawns?<br />
Philip Yam: We don‟t know <strong>be</strong>cause we don‟t drink it.<br />
Jeff Shell<strong>be</strong>rg: Earlier in the season in June, is it clear?<br />
Louie Native: No, it‟s still the same.<br />
Philip Yam: I think the water stays the same. Some places you go and there‟s water clean<br />
there, like back in Kowanyama the water is clean, then later on in the year it gets dirty.<br />
Viv Sinnamon: You can drink it most years, but some years it‟s bloody awful. It gets dirty,<br />
there‟s a lot of cattle and that, and the aquatics, it‟s a bit of a problem.<br />
Philip Yam: We don‟t drink that water, where the crayfish, the crayfish can. We just pop<br />
back in<strong>to</strong> the Crosbie.<br />
Further comments about the role of animals in water quality appear in subsequent sections.<br />
Human activity can also have a significant effect on water quality. When constructing the new<br />
elevated house at Oriners, septic <strong>to</strong>ilets (which might have resulted in high faecal coliform<br />
levels in the adjacent lagoon) were avoided. The waterless “clivus multrum” composting <strong>to</strong>ilet<br />
systems which were installed were also positioned above the flood height in the area.<br />
However the primary concerns related <strong>to</strong> human effects on water quality relate <strong>to</strong> the<br />
<strong>pre</strong>sence of non-locals:<br />
Philip Yam: Those waterholes that we use for fishing and drinking. Some of them you go<br />
and you find dead pigs in them. The pig shooters they want <strong>to</strong> shoot them but they don‟t<br />
want <strong>to</strong> drag them away so they just leave it there.<br />
Jeff Shell<strong>be</strong>rg: What about wild cattle fouling the water?<br />
Philip Yam: Wild cattle, we get a few wild cattle. There was a few, a couple of blokes, I<br />
don‟t know who they are, they shot some up here. One died near, coming out from Crosbie,<br />
near that waterhole, small one. I don‟t know if that one got shot right there…<br />
Viv Sinnamon: They are good bait for pigs. They‟ll shoot <strong>be</strong>asts just <strong>to</strong> attract the pigs.<br />
They let them get a bit smelly and it brings the goannas and the pigs.<br />
Philip Yam: That‟s what they do eh? They <strong>used</strong> <strong>to</strong> do that up in Dixie, up here this way.<br />
2.3 Native animals<br />
The following section reviews comments made about native animals, their distribution, and<br />
interactions <strong>with</strong> each other and <strong>with</strong> humans. The section title and categories reflect<br />
ecological (aquatic animals, birds) and conservation (native vs introduced) perspectives, but<br />
the comments naturally cross cut and interlink such classifications <strong>to</strong> a degree. Combined<br />
<strong>with</strong> 2.4, this section provides some broader context regarding animals in the area that is<br />
relevant <strong>to</strong> later synthesis.<br />
2.3.1 Aquatic animals<br />
The aquatic animals most commonly referred <strong>to</strong> by people talking about Oriners included<br />
fish, turtles, freshwater crocodiles, and crustaceans (prawns and crayfish). Aquatic resources<br />
are very important in hunting activities at Oriners (see 2.5.3 <strong>be</strong>low). The following comments<br />
contain information about aquatic animal distributions, food species <strong>pre</strong>ferences (including<br />
the order in which people list species), and connectivity <strong>be</strong>tween aquatic habitats (<strong>not</strong>ably in<br />
terms of barramundi). Ezra Michael <strong>not</strong>ed the <strong>pre</strong>sence of freshwater shellfish in the Oriners<br />
Lagoon, and also identified key animals at Horseshoe:<br />
Working Knowledge at Oriners Station, Cape York<br />
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