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Pvn H,i I'UitlS

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DONAX. 407<br />

2. D. trun'culus *, Linne.<br />

D. trunculus, Linn. Syst. Nat. p. 1127 (partly) ; F. & H. i. p. 338.<br />

Body pale yellowish-white : tubes rather long, cylindrical,<br />

thick, and smooth but lineated ;<br />

branched :<br />

cirri of the alimentary tube<br />

foot compressed, lanceolate, sinuous. (Poli.)<br />

Shell distinguishable from that of D. vittatus by the follow-<br />

ing characters :— it is acutely rather than obtusely triangular,<br />

more inequilateral and bright-looking : the longitudinal stria?<br />

are finer and less impressed, and there are no transverse or<br />

concentric stria? : the<br />

colour is usually olive, blended with<br />

chestnut and variegated by numerous white rays, or yellow<br />

with chestnut rays, sometimes orange outside and flamecolour<br />

within, or milk-white : the posterior margin is more or less<br />

abruptly truncate, and not sloping gradually to a blunt point :<br />

the umbones are more prominent : the lateral teeth are much<br />

less developed, and often rudimentary or indistinct : and the<br />

inner margin is quite smooth below the ligament, instead of<br />

being notched or crenulated as in I), vittatus. It attains a<br />

larger size than that species, although my British specimen is<br />

only -p^ths °f an incn l°n © an^ ^ncn broad.<br />

lyiJ<br />

Habitat :<br />

Only one specimen<br />

Exmonth<br />

(Clark) ; Torbay (Battersby).<br />

was obtained in each of these lo-<br />

calities, mixed with the other species. It occurs in the<br />

Red Crag (S. Wood), and also in the Italian tertiaries<br />

(Brocchi and Philippi). South of Great Britain it is<br />

universally diffused, from the coasts of Brittany (De<br />

Gerville and Collard des Cherres) to Gibraltar (M fAn-<br />

drew) and throughout the Mediterranean, iEgean<br />

(Forbes), and Red Sea (Von Hemprich and Ehrenberg),<br />

both littoral and at depths varying from 2 to 30 fa-<br />

thoms.<br />

This may be the Senegal shell-fish named " Pamet "<br />

by Adanson, and which he says the negroes cook and<br />

eat, believing<br />

that it acts as a laxative. We are told bv<br />

Poli that in his time there was no better kind of shell-<br />

fish sold at Naples, either for making sauces or season-<br />

* Having a small piece cut off.

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