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In vitro corm formation and flowering and ex vitro acclimatization<br />

Table 6.2: Percentage corm induction for Romulea minutiflora shoots cultured on medium<br />

supplemented with growth retardants.<br />

Treatment Basal swelling<br />

(%)<br />

Corm induction<br />

(%)<br />

Corms > 5 mm<br />

(%)<br />

Control 70% 0% 0%<br />

3.4 M PP3 55% 15% 10%<br />

17.0 M PP3 50% 35% 20%<br />

34.0 M PP3 35% 35% 20%<br />

4.9 M ABA 45% 20% 5%<br />

No corm formation was observed for any <strong>of</strong> the temperature and medium treatments<br />

tested for R. leipoldtii. When 100 bottles <strong>of</strong> shoots multiplied on media supplemented<br />

with BA placed at 25°C were not subcultured for 6 months no corm formation or<br />

basal thickening was observed. This was not the case with the shoot cultures placed<br />

at 25°C multiplied with media supplemented with kinetin and topolins. Here corms or<br />

basal thickening was observed for all shoots not multiplied after 6 months.<br />

Such basal thickening was observed to a certain extent for non-subcultured shoot<br />

cultures <strong>of</strong> R. minutiflora and R. sabulosa, but no corm formation was observed in<br />

any cultures placed at 25°C for these species.<br />

The percentage corm induction for R. sabulosa after 6 months was significantly<br />

higher at 10 and 20 °C with all tested sucrose concentrations compared to 15 °C<br />

(Table 6.3). Corm induction was inhibited at 25 °C in this experiment (data not<br />

shown). The largest corm mass was recorded for shoots placed at 15 °C on a MS<br />

medium supplemented with 6% sucrose (Table 6.3). The mass <strong>of</strong> these corms were<br />

however not significantly different from the mass <strong>of</strong> the corms obtained for cultures<br />

placed at the same temperature on a medium with 9% sucrose or the mass <strong>of</strong> corms<br />

produced on a medium with activated charcoal and the mass <strong>of</strong> corms at 20 °C<br />

placed on a medium with 6% sucrose. Product analysis shows that corms at 15 °C<br />

with 6% sucrose achieved the highest value (Table 6.3).<br />

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