View/Open - ResearchSpace - University of KwaZulu-Natal
View/Open - ResearchSpace - University of KwaZulu-Natal
View/Open - ResearchSpace - University of KwaZulu-Natal
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In vitro corm formation and flowering and ex vitro acclimatization<br />
Table 6.2: Percentage corm induction for Romulea minutiflora shoots cultured on medium<br />
supplemented with growth retardants.<br />
Treatment Basal swelling<br />
(%)<br />
Corm induction<br />
(%)<br />
Corms > 5 mm<br />
(%)<br />
Control 70% 0% 0%<br />
3.4 M PP3 55% 15% 10%<br />
17.0 M PP3 50% 35% 20%<br />
34.0 M PP3 35% 35% 20%<br />
4.9 M ABA 45% 20% 5%<br />
No corm formation was observed for any <strong>of</strong> the temperature and medium treatments<br />
tested for R. leipoldtii. When 100 bottles <strong>of</strong> shoots multiplied on media supplemented<br />
with BA placed at 25°C were not subcultured for 6 months no corm formation or<br />
basal thickening was observed. This was not the case with the shoot cultures placed<br />
at 25°C multiplied with media supplemented with kinetin and topolins. Here corms or<br />
basal thickening was observed for all shoots not multiplied after 6 months.<br />
Such basal thickening was observed to a certain extent for non-subcultured shoot<br />
cultures <strong>of</strong> R. minutiflora and R. sabulosa, but no corm formation was observed in<br />
any cultures placed at 25°C for these species.<br />
The percentage corm induction for R. sabulosa after 6 months was significantly<br />
higher at 10 and 20 °C with all tested sucrose concentrations compared to 15 °C<br />
(Table 6.3). Corm induction was inhibited at 25 °C in this experiment (data not<br />
shown). The largest corm mass was recorded for shoots placed at 15 °C on a MS<br />
medium supplemented with 6% sucrose (Table 6.3). The mass <strong>of</strong> these corms were<br />
however not significantly different from the mass <strong>of</strong> the corms obtained for cultures<br />
placed at the same temperature on a medium with 9% sucrose or the mass <strong>of</strong> corms<br />
produced on a medium with activated charcoal and the mass <strong>of</strong> corms at 20 °C<br />
placed on a medium with 6% sucrose. Product analysis shows that corms at 15 °C<br />
with 6% sucrose achieved the highest value (Table 6.3).<br />
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