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Literature review<br />
and will block root development (PIERIK, 1997). Examples <strong>of</strong> cytokinins include<br />
kinetin, zeatin, 2-iP, BA and thidiazuron (PIERIK, 1997). Some new cytokinins,<br />
called topolins have been synthesised in the Laboratory <strong>of</strong> Growth Regulators,<br />
Palacký <strong>University</strong> and Institute <strong>of</strong> Experimental Botany AS CR, Czech Republic.<br />
These include MemT [6-(3-methoxybenzylamino)purine, MemTR [6-(3-<br />
methoxybenzylamino)-9-b-D-rib<strong>of</strong>uranosylpurine], mT [6-(3-<br />
hydroxybenzylamino)purine]and mTR [6-(3-hydroxybenzylamino)-9-b-D-<br />
rib<strong>of</strong>uranosylpurine] (BAIRU et al., 2007).<br />
A high concentration <strong>of</strong> cytokinins can cause many small shoots to initiate but fail to<br />
develop (GABA, 2004). Shoots are induced into forming roots by placing them in a<br />
regeneration medium, containing a high level <strong>of</strong> cytokinin, and then in a medium with<br />
no plant growth regulators (GABA, 2004). Cytokinins inhibit rooting and can be<br />
effectively removed from the plant material by placing shoots in a medium without<br />
plant growth regulators (GABA, 2004). Such a treatment can also be used to reduce<br />
endogenous cytokinin levels (GABA, 2004).<br />
2.9.3.3 Gibberellins<br />
Gibberellins are, in most cases, non-essential for plant development in in vitro culture<br />
(PIERIK, 1997). In tissue culture, gibberellic acid (GA3) is used to stimulate either<br />
shoot elongation or the conversion <strong>of</strong> buds into shoots (PIERIK, 1997). Gibberellins<br />
reduce root formation and embryogenesis in vitro (PIERIK, 1997). Gibberellins are<br />
primarily used to stimulate cell elongation and to produce elongated shoots in plant<br />
tissue culture (GABA, 2004). Unwanted side effects caused by gibberellins include<br />
reduction in the number <strong>of</strong> buds produced, the elongation <strong>of</strong> leaf structures such as<br />
petioles and lamina, the excessive elongation <strong>of</strong> shoots and reduced root production<br />
(GABA, 2004).<br />
YASMIN et al. (2003) found that GA3 dissolved in 0.2% ethanol inhibited adventitious<br />
rooting <strong>of</strong> mungbean cuttings but when dissolved in water, GA3 promoted<br />
adventitious rooting at 10 -7 M and 10 -8 M (YASMIN et al., 2003). This indicates that<br />
ethanol suppresses the promoting effects <strong>of</strong> GA3 (YASMIN et al., 2003).<br />
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