06.05.2013 Views

View/Open - University of Zululand Institutional Repository

View/Open - University of Zululand Institutional Repository

View/Open - University of Zululand Institutional Repository

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

222<br />

Bond, Van Wyk proposed the following primary characteristics for four types <strong>of</strong><br />

groundwater.<br />

Group A: Highly mineraRzed chloride waters<br />

lal Waters usually contain >3500 mg r' TDS (Bond, 1946: 1 000 - 4 000 mg r'l.<br />

Ibl There is a high chloride content, which is generally >30% <strong>of</strong> TDS.<br />

(cl Soda alkalinity (Na2C03 or NaHC0 3 1 is never present.<br />

(d) High salinity water is confined to the Cretaceous beds along the Natal North Coast,<br />

with most boreholes abandoned due to the high salinity.<br />

Group B: Mineralized chloride waters<br />

lal TDS values range from 750 - 2 500 mg r', although there is little difference in<br />

percentage composition between Group A and B waters.<br />

Ibl Waters have a relatively high chloride content averaging 40% <strong>of</strong> TDS. Van Wyk<br />

119631 maintained that the high salinity <strong>of</strong> the groundwaters is due to wind-borne<br />

salts derived from the Indian Ocean·.<br />

Icl There is some difference in the composition <strong>of</strong> waters from the Stormberg lava and<br />

Karoo sediments. Main differences include:<br />

(il The pH <strong>of</strong> water in the Karoo sediments averages 8,1 which is greater than<br />

in the basalt 17,11.<br />

(iil The soda alkalinity (Na2C03 or NaHC0 3 ) <strong>of</strong> water from the Karoo sediments<br />

is very low, while in the basalt, alkalinity averages >9%, up to 50% <strong>of</strong><br />

TDS.<br />

• For a further discussion see Murgatroyd, A.L., 1983. Spatial variations in precipitation chemistry over<br />

Natal, South Africa, South African Journal <strong>of</strong> Science. VOL 79(101, p. 408 - 410.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!