Growth model of the reared sea urchin Paracentrotus ... - SciViews
Growth model of the reared sea urchin Paracentrotus ... - SciViews
Growth model of the reared sea urchin Paracentrotus ... - SciViews
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General introduction<br />
diets rich in proteins (Klinger et al, 1997; Spirlet, 2001). Gonad<br />
enhancement in culture is a necessity in Canada because <strong>sea</strong> <strong>urchin</strong>s are at<br />
<strong>the</strong> right stage <strong>of</strong> maturity during <strong>the</strong> winter. At this time, <strong>the</strong> <strong>sea</strong> is frozen<br />
and <strong>the</strong> collection <strong>of</strong> <strong>sea</strong> <strong>urchin</strong>s under <strong>the</strong> ice by scuba divers is a painful<br />
and dangerous activity. One solution is to collect animals during autumn,<br />
store <strong>the</strong>m in tanks, and feed <strong>the</strong>m with an adequate diet before marketing<br />
<strong>the</strong>m (Motnikar et al, 1997).<br />
The use <strong>of</strong> cages in <strong>sea</strong> ranching operations is also an alternative and<br />
may be used in mono- or polycultures (Keats et al, 1983; Kelly et al,<br />
1998). As for any mariculture activity, degradation <strong>of</strong> cages by waves and<br />
storms is a major problem, and site location is critical. Suitable sites are<br />
limited, and <strong>the</strong>re is <strong>of</strong>ten strong competition for space with o<strong>the</strong>r<br />
mariculture activities like salmoniculture or mytiliculture on long lines.<br />
Because <strong>of</strong> <strong>the</strong>ir grazing activity, <strong>sea</strong> <strong>urchin</strong>s erode <strong>the</strong> cage nets and are<br />
also a direct cause <strong>of</strong> depredation which increases maintenance costs<br />
(Kelly et al, 1998).<br />
The ultimate step in <strong>the</strong> aquaculture production <strong>of</strong> <strong>sea</strong> <strong>urchin</strong> is<br />
independence from natural resources, that is, to control <strong>the</strong> whole life cycle<br />
in culture, from spawning to gonad enhancement (Le Gall, 1990; Hagen,<br />
1996a). This is <strong>the</strong> goal we established for <strong>the</strong> experimental facility in<br />
Normandy. It is called "closed-cycle echiniculture" (Grosjean et al, 1998,<br />
see Part I). Somatic growth <strong>of</strong> juveniles untill <strong>the</strong>y reach market size is a<br />
process that requires major improvements in current technology and is key<br />
to <strong>the</strong> successful development <strong>of</strong> closed-cycle echiniculture. The present<br />
work is devoted to achieving this goal.<br />
Overview <strong>of</strong> <strong>the</strong> biology <strong>of</strong> <strong>Paracentrotus</strong> lividus<br />
The common European <strong>sea</strong> <strong>urchin</strong>, <strong>Paracentrotus</strong> lividus (Lamarck,<br />
1816) (Echinodermata : Echinoidea : Echinidae) is a marine invertebrate<br />
that lives along European coasts <strong>of</strong> <strong>the</strong> North Atlantic (Ireland, Brittany,<br />
Spain) and troughout <strong>the</strong> Mediterranean Sea. It colonizes two types <strong>of</strong><br />
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