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Growth model of the reared sea urchin Paracentrotus ... - SciViews

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General introduction<br />

diets rich in proteins (Klinger et al, 1997; Spirlet, 2001). Gonad<br />

enhancement in culture is a necessity in Canada because <strong>sea</strong> <strong>urchin</strong>s are at<br />

<strong>the</strong> right stage <strong>of</strong> maturity during <strong>the</strong> winter. At this time, <strong>the</strong> <strong>sea</strong> is frozen<br />

and <strong>the</strong> collection <strong>of</strong> <strong>sea</strong> <strong>urchin</strong>s under <strong>the</strong> ice by scuba divers is a painful<br />

and dangerous activity. One solution is to collect animals during autumn,<br />

store <strong>the</strong>m in tanks, and feed <strong>the</strong>m with an adequate diet before marketing<br />

<strong>the</strong>m (Motnikar et al, 1997).<br />

The use <strong>of</strong> cages in <strong>sea</strong> ranching operations is also an alternative and<br />

may be used in mono- or polycultures (Keats et al, 1983; Kelly et al,<br />

1998). As for any mariculture activity, degradation <strong>of</strong> cages by waves and<br />

storms is a major problem, and site location is critical. Suitable sites are<br />

limited, and <strong>the</strong>re is <strong>of</strong>ten strong competition for space with o<strong>the</strong>r<br />

mariculture activities like salmoniculture or mytiliculture on long lines.<br />

Because <strong>of</strong> <strong>the</strong>ir grazing activity, <strong>sea</strong> <strong>urchin</strong>s erode <strong>the</strong> cage nets and are<br />

also a direct cause <strong>of</strong> depredation which increases maintenance costs<br />

(Kelly et al, 1998).<br />

The ultimate step in <strong>the</strong> aquaculture production <strong>of</strong> <strong>sea</strong> <strong>urchin</strong> is<br />

independence from natural resources, that is, to control <strong>the</strong> whole life cycle<br />

in culture, from spawning to gonad enhancement (Le Gall, 1990; Hagen,<br />

1996a). This is <strong>the</strong> goal we established for <strong>the</strong> experimental facility in<br />

Normandy. It is called "closed-cycle echiniculture" (Grosjean et al, 1998,<br />

see Part I). Somatic growth <strong>of</strong> juveniles untill <strong>the</strong>y reach market size is a<br />

process that requires major improvements in current technology and is key<br />

to <strong>the</strong> successful development <strong>of</strong> closed-cycle echiniculture. The present<br />

work is devoted to achieving this goal.<br />

Overview <strong>of</strong> <strong>the</strong> biology <strong>of</strong> <strong>Paracentrotus</strong> lividus<br />

The common European <strong>sea</strong> <strong>urchin</strong>, <strong>Paracentrotus</strong> lividus (Lamarck,<br />

1816) (Echinodermata : Echinoidea : Echinidae) is a marine invertebrate<br />

that lives along European coasts <strong>of</strong> <strong>the</strong> North Atlantic (Ireland, Brittany,<br />

Spain) and troughout <strong>the</strong> Mediterranean Sea. It colonizes two types <strong>of</strong><br />

35

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