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Growth model of the reared sea urchin Paracentrotus ... - SciViews

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f. Conclusions<br />

This rearing method constitutes a good working basis to design a<br />

closed-cycle, land-based echiniculture. We suggest it could be used as a<br />

standard method to evaluate improvement obtained by adaptations or<br />

modifications aimed at intensification or pr<strong>of</strong>itability <strong>of</strong> echiniculture. This<br />

method could possibly be adapted to o<strong>the</strong>r species, allowing better<br />

comparisons <strong>of</strong> <strong>the</strong> biology <strong>of</strong> respective species as well as <strong>the</strong>ir<br />

aquaculture potentials.<br />

Latent remaining problems when scaling up and intensifying<br />

cultivation, aiming at raising pr<strong>of</strong>it, should not be regarded as unavoidable<br />

limitations, but should be considered as challenges to address in fur<strong>the</strong>r<br />

studies. Being "new" cultivated species, it is not surprising that <strong>the</strong>se<br />

obstacles mostly concern less known life stages or "biological features or<br />

characteristics" <strong>of</strong> <strong>sea</strong> <strong>urchin</strong>s: <strong>the</strong> transition between <strong>the</strong> endotrophic<br />

postlarva and <strong>the</strong> exotrophic juvenile, <strong>the</strong> mechanism <strong>of</strong> <strong>the</strong> intraspecific<br />

competition, <strong>the</strong> carbonate budget needed for skeletogenesis and <strong>the</strong><br />

biochemical pathways in gametogenesis and in stocking reserve material in<br />

<strong>the</strong> gonads. Thus, it is probable that advances in fundamental biology <strong>of</strong><br />

echinoderms, and more particularly <strong>of</strong> echinoids, will suggest solutions to<br />

<strong>the</strong>se problems in <strong>the</strong> future.<br />

It would seem that fur<strong>the</strong>r development <strong>of</strong> closed-cycle, land-based <strong>sea</strong><br />

<strong>urchin</strong> cultivation is worthwhile and will undoubtedly promote<br />

diversification <strong>of</strong> aquaculture and production <strong>of</strong> high quality <strong>sea</strong>food. This<br />

will, secondarily, lead to <strong>the</strong> conservation <strong>of</strong> <strong>the</strong> natural environment by<br />

limiting <strong>the</strong> fisheries impact on natural populations <strong>of</strong> <strong>sea</strong> <strong>urchin</strong>s.<br />

g. Acknowledgements<br />

This study was conducted in <strong>the</strong> framework <strong>of</strong> EEC contracts in <strong>the</strong><br />

"AIR" and "FAR" aquaculture program (ref. AQ2.530 BFE & CT96.1623<br />

BFN). This re<strong>sea</strong>rch was also supported by an EC re<strong>sea</strong>rch grant attributed<br />

Part I: Set up <strong>of</strong> an experimental rearing procedure for echinoids<br />

90

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