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PLEUROTUS<br />

usually lateral or almost lacking, occasionally excentric to nearly central,<br />

stout, firm and solid, sometimes hairy at the base, spores smooth, tinged lilac<br />

in heavy deposits, oblong, 7-10 (12) X 3-4 jjl.<br />

Usually growing in overlapping shelving clusters on wood of deciduous<br />

trees. May-Oct. Common.<br />

The name 'oyster mushroom' has been applied to this species because of<br />

the shape of the pileus, which often suggests a shell. It is edible, but authors<br />

disagree as to its quahty. The manner of cooking is important if this species is<br />

to be fully appreciated. It is recommended that this mushroom be cut in pieces,<br />

which are then dipped in seasoned beaten egg, rolled in bread or cracker<br />

crumbs and fried in hot fat.<br />

Many authors have tried to distinguish Pleurotus sapidus from P. ostreatus<br />

(Fr.) Kummer on the basis of the color of the spore deposit. The spore print of<br />

P. sapidus was said to be hlac-tinted and that of P. ostreatus white. However,<br />

we have been unable to find any specimen in which the lilac color did not show<br />

up in a good spore deposit. This has also been the experience of other collectors<br />

in North America and, although it is possible that a similar white-spored spe-<br />

cies occurs in Europe, it is either absent or very rare in North America. P.<br />

subareolatus Peck is somewhat similar in appearance and has a white spore<br />

deposit but larger spores. If it should prove to be universally true that all the<br />

forms with small spores have a Hlac-tinted spore deposit, P. sapidus will<br />

become a synonym of P. ostreatus, which is the older name.<br />

The amount of development of the stipe is variable and might lead to<br />

possible confusion with some forms of Pleurotus ulmarius, but the decurrent<br />

lamellae and cylindric spores will distinguish it readily.<br />

It has been claimed that successive crops of fruit bodies may be obtained<br />

by watering a log on which they are known to occur.<br />

PLEUROTUS SEROTINUS (Fr.) Kummer Edible<br />

Figure 1 1 2, page 5 1 ; Figure 413, page 296<br />

PILEUS compact, 1-3 in. broad, typically more or less semicircular in out-<br />

line, varying to kidney-shaped, convex with inrolled margin, expanding somewhat,<br />

varying from densely tomentose to almost glabrous, shmy-viscid when<br />

moist, muddy olivaceous or yellow-green to dull shades of yellow-brown or<br />

reddish, flesh thick, white, firm, odor and taste not distinctive, lamellae<br />

narrowly adnate, often showing a sharp fine of demarcation between the end of<br />

the lamellae and beginning of tomentum on stipe, thin, close, narrowing in<br />

front and behind, whitish to yellowish tan. stipe soHd, stubby, i/i-% in. long,<br />

up to % in. thick, laterally attached, continuous with peUicle of the pileus on<br />

the upper surface, densely tomentose below or partially dotted with minute,<br />

dark brown scales, yellowish, spores smooth, white, narrowly oblong, some<br />

slightly curved, 4-6 X 1-1.5 /*• cystidia up to 28/x long, about 12 /x broad at<br />

widest point, narrowing slightly toward the apex and considerably toward the<br />

base, sac-Hke.<br />

105

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