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EDIBLE AND POISONOUS MUSHROOMS OF CANADA<br />
mius species to revive after drying but sometimes this distinction is not very<br />
clear-cut and Collybia confluens, for example, might equally well be placed in<br />
Marasmius. Mycena is usually distinguished by the small, more or less conic to<br />
campanulate pilei which do not become expanded, and also by the margin of<br />
the pileus which in the young stage lies straight along the stipe rather than<br />
being incurved or inrolled as in Collybia.<br />
No poisonous species of Collybia are known and some of the larger ones<br />
are considered to be very good but many of the species are too small to be of<br />
any value as food.<br />
Key<br />
1. Fruiting bodies densely cespitose, reddish brown or vinaceous brown;<br />
the stipes glabrous above, tomentose below and<br />
more or less bound together C. acervata<br />
1. Fruiting bodies single, gregarious, or subcespitose 2<br />
2. Stipe deeply rooting C. radicata<br />
2. Stipe not deeply rooting 3<br />
3. Stipe glabrous 4<br />
3. Stipe velvety or tomentose to pruinose 6<br />
4. Fruiting body white becoming spotted or stained rusty brown C. maculata<br />
4. Fruiting body not white 5<br />
5. Lamellae very broad; fruiting body gray C. platyphylla<br />
5. Lamellae narrow; fruiting body reddish tan<br />
to yellowish fawn C dryophila<br />
6. Fruiting body small, usually less than Vi in. broad; stipes arising<br />
from a small sclerotium C. tuberosa<br />
6. Fruiting bodies more than V2 in, broad; stipes not arising from sclerotia 7<br />
7. Stipe velvety, dark brown to black; pileus viscid; on wood C. velutipes<br />
1 . Stipe densely whitish pubescent; pileus not viscid;<br />
usually among fallen leaves on the ground C. confluens<br />
COLLYBIA ACERVATA (Fr.) Kummer Probably edible<br />
Figures 220, 221, page 133<br />
PILEUS %-2 in. broad, convex to nearly plane, glabrous, somewhat hygrophanous,<br />
reddish brown to vinaceous brown, the margin becoming paler and<br />
finally fading over all to nearly whitish, margin slightly striate when moist,<br />
sometimes wavy and irregular and becoming upturned in age. flesh thin,<br />
pallid, taste mild, lamellae free to adnexed, crowded, narrow, whitish or<br />
tinged reddish, stipe 2-4 in. or sometimes more in l<strong>eng</strong>th, V8~!4 in. thick,<br />
equal, hollow, glabrous above, whitish tomentose below, densely cespitose<br />
and often bound together with the white mycelium, reddish brown or vina-<br />
ceous brown, often darker than the pileus. spores smooth, white, nonamyloid,<br />
narrowly oblong to ellipsoid, with a prominent apiculus, 5-7 X 2-3 /x.<br />
150<br />
Densely cespitose on the ground or rotten wood. Aug.-Oct.<br />
It is reported to be edible although Smith (1949) describes the taste as